Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020

Detalhes bibliográficos
Autor(a) principal: Barisic, Josip
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/25436
Resumo: Vinifera Euromaster - European Master in Viticulture and Oenology Engineering / Instituto Superior de Agronomia. Universidade de Lisboa / EMaVE
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spelling Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020harvestfermentationSaint EmilionageingGrand Cru ClasseVinifera Euromaster - European Master in Viticulture and Oenology Engineering / Instituto Superior de Agronomia. Universidade de Lisboa / EMaVEFor the purpose of this Master’s thesis dissertation, an introduction and summary of the Bordeaux wine region was explained. Then, a critical review of Chateau Chauvin was done during the period of the harvest. All traditions and methods of this Chateau were respected for obtaining the high quality of their “Château Chauvin Grand Cru Classé” label. During the period of harvest, many processes were evaluated, including berry sampling, grape reception, sorting, crushing, yeast and nutrient addition, fermentation, pump-overs, pressing, malolactic fermentation, and ageing. These harvest operations were done in the Bordeaux wine region, in the appellation of Saint-Emilion. By conducting this critical review, there were some things identified that should be changed and improved upon in the future, such as increasing tank capacity, investing in new laboratory equipment, and mores.n.Ricardo da Silva, Jorge ManuelRepositório da Universidade de LisboaBarisic, Josip2022-09-08T14:03:17Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/25436TID:203082427engBarisic, J. - Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020. Lisboa: ISA, 2020, 53 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-17T01:31:32Zoai:www.repository.utl.pt:10400.5/25436Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:18.579379Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020
title Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020
spellingShingle Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020
Barisic, Josip
harvest
fermentation
Saint Emilion
ageing
Grand Cru Classe
title_short Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020
title_full Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020
title_fullStr Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020
title_full_unstemmed Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020
title_sort Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020
author Barisic, Josip
author_facet Barisic, Josip
author_role author
dc.contributor.none.fl_str_mv Ricardo da Silva, Jorge Manuel
Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Barisic, Josip
dc.subject.por.fl_str_mv harvest
fermentation
Saint Emilion
ageing
Grand Cru Classe
topic harvest
fermentation
Saint Emilion
ageing
Grand Cru Classe
description Vinifera Euromaster - European Master in Viticulture and Oenology Engineering / Instituto Superior de Agronomia. Universidade de Lisboa / EMaVE
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2022-09-08T14:03:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/25436
TID:203082427
url http://hdl.handle.net/10400.5/25436
identifier_str_mv TID:203082427
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Barisic, J. - Professional training report at Chateau Chauvin, Saint-Emilion, Bordeaux Wine Region, France: Vintage 2020. Lisboa: ISA, 2020, 53 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv s.n.
publisher.none.fl_str_mv s.n.
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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