The role of gender and occasion on the frequency of wine consumption
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.18089/ |
Resumo: | To assess how the buyers’ gender and the occasion in which the wine is consumed influence the frequency of consumption stated by the buyer, the research presented here has developed and validated a structural model that included as mediating variables the subjective knowledge regarding the category and motivations to consume. Empirical data was collected from a sample of 523 buyers just after purchasing in major retail areas of Lisbon and Oporto.The results show that the frequency of consumption is explained mainly by consumption occasion in the context of an everyday meal, and that there is also a very significant effect of motivation for sensory gratification. The subjective knowledge proved to be a key element in consumer behaviour, both by its influence on the motivations and by its influence on the consumption frequency. It is suggested that wine marketing to regular buyers should reinforce their perception of self-efficacy, which is usually associated with high levels of perceived knowledge in a product category |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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The role of gender and occasion on the frequency of wine consumptionA influência do género e da ocasião na frequência de consumo de vinhoWine consumer behaviorperceived knowledgegendermotivation to consume wineconsumption occasionsTo assess how the buyers’ gender and the occasion in which the wine is consumed influence the frequency of consumption stated by the buyer, the research presented here has developed and validated a structural model that included as mediating variables the subjective knowledge regarding the category and motivations to consume. Empirical data was collected from a sample of 523 buyers just after purchasing in major retail areas of Lisbon and Oporto.The results show that the frequency of consumption is explained mainly by consumption occasion in the context of an everyday meal, and that there is also a very significant effect of motivation for sensory gratification. The subjective knowledge proved to be a key element in consumer behaviour, both by its influence on the motivations and by its influence on the consumption frequency. It is suggested that wine marketing to regular buyers should reinforce their perception of self-efficacy, which is usually associated with high levels of perceived knowledge in a product categoryEste trabalho pretende avaliar de que modo a frequência de consumo de vinho depende do género do comprador e da ocasião a que se destina a compra. Para tal, foi desenvolvido e validado um modelo estrutural que incluiu o conhecimento subjetivo da categoria e as motivações para consumir como variáveis mediadoras. Os dados empíricos foram recolhidos de uma amostra de 523 compradores entrevistados após a compra em grandes superfícies retalhistas de Lisboa e Porto.Os resultados indicam que a frequência de consumo é explicada predominantemente pela ocasião de consumo no contexto de refeição normal, havendo também um efeito muito significativo da motivação por gratificação sensorial. O conhecimento subjetivo revelou-se um elemento fundamental no comportamento do consumidor, quer pela sua influência sobre as motivações, quer pela sua influência sobre a frequência de consumo. Sugere-se que o marketing de vinhos para compradores regulares reforce a perceção de confiança e de eficácia de decisão que costumam ser associadas aos elevados níveis de conhecimento percebido numa categoria de produtoUniversity of Algarve, Campus da Penha, 8005-139 Faro, Portugal2015-07-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://doi.org/10.18089/https://doi.org/10.18089/Revista Encontros Científicos - Tourism & Management Studies; v. 11 n. 2 (2015); 226-233Tourism & Management Studies; Vol. 11 N.º 2 (2015); 226-233Tourism & Management Studies; Vol. 11 No. 2 (2015); 226-233Revista Encontros Científicos - Tourism & Management Studies; Vol. 11 Núm. 2 (2015); 226-2332182-8466reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://tmstudies.net/index.php/ectms/article/view/833https://tmstudies.net/index.php/ectms/article/view/833/2407Copyright (c) 2016 Tourism & Management Studiesinfo:eu-repo/semantics/openAccessMarques, Carlos PeixeiraGuia, Ana Teresa Bernardo2024-07-31T04:19:56Zoai:ojs.pkp.sfu.ca:article/833Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-07-31T04:19:56Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The role of gender and occasion on the frequency of wine consumption A influência do género e da ocasião na frequência de consumo de vinho |
title |
The role of gender and occasion on the frequency of wine consumption |
spellingShingle |
The role of gender and occasion on the frequency of wine consumption Marques, Carlos Peixeira Wine consumer behavior perceived knowledge gender motivation to consume wine consumption occasions |
title_short |
The role of gender and occasion on the frequency of wine consumption |
title_full |
The role of gender and occasion on the frequency of wine consumption |
title_fullStr |
The role of gender and occasion on the frequency of wine consumption |
title_full_unstemmed |
The role of gender and occasion on the frequency of wine consumption |
title_sort |
The role of gender and occasion on the frequency of wine consumption |
author |
Marques, Carlos Peixeira |
author_facet |
Marques, Carlos Peixeira Guia, Ana Teresa Bernardo |
author_role |
author |
author2 |
Guia, Ana Teresa Bernardo |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Marques, Carlos Peixeira Guia, Ana Teresa Bernardo |
dc.subject.por.fl_str_mv |
Wine consumer behavior perceived knowledge gender motivation to consume wine consumption occasions |
topic |
Wine consumer behavior perceived knowledge gender motivation to consume wine consumption occasions |
description |
To assess how the buyers’ gender and the occasion in which the wine is consumed influence the frequency of consumption stated by the buyer, the research presented here has developed and validated a structural model that included as mediating variables the subjective knowledge regarding the category and motivations to consume. Empirical data was collected from a sample of 523 buyers just after purchasing in major retail areas of Lisbon and Oporto.The results show that the frequency of consumption is explained mainly by consumption occasion in the context of an everyday meal, and that there is also a very significant effect of motivation for sensory gratification. The subjective knowledge proved to be a key element in consumer behaviour, both by its influence on the motivations and by its influence on the consumption frequency. It is suggested that wine marketing to regular buyers should reinforce their perception of self-efficacy, which is usually associated with high levels of perceived knowledge in a product category |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-07-31 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.18089/ https://doi.org/10.18089/ |
url |
https://doi.org/10.18089/ |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://tmstudies.net/index.php/ectms/article/view/833 https://tmstudies.net/index.php/ectms/article/view/833/2407 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Tourism & Management Studies info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Tourism & Management Studies |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
University of Algarve, Campus da Penha, 8005-139 Faro, Portugal |
publisher.none.fl_str_mv |
University of Algarve, Campus da Penha, 8005-139 Faro, Portugal |
dc.source.none.fl_str_mv |
Revista Encontros Científicos - Tourism & Management Studies; v. 11 n. 2 (2015); 226-233 Tourism & Management Studies; Vol. 11 N.º 2 (2015); 226-233 Tourism & Management Studies; Vol. 11 No. 2 (2015); 226-233 Revista Encontros Científicos - Tourism & Management Studies; Vol. 11 Núm. 2 (2015); 226-233 2182-8466 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
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1817543046139478016 |