Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets

Detalhes bibliográficos
Autor(a) principal: Prates, José A.M
Data de Publicação: 2021
Outros Autores: Freire, João, Almeida, André, Martins, Cátia Falcão, Ribeiro, David M., Osorio, Hugo, Pinho, Mário, Lopes, Paula Alexandra, Correia, Jorge Manuel de Jesus, Pinto, Rui M. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/23582
Resumo: Research Areas: Agriculture ; Veterinary Sciences ; Zoology
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spelling Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned PigletsPigletsAmino acidsImmunityChallengeResearch Areas: Agriculture ; Veterinary Sciences ; ZoologyIn order to investigate the effect of a dietary amino acid mixture supplementation in lipopolysaccharide (LPS)-challenged weaned piglets, twenty-seven 28-day-old (8.2 ± 1.0 kg) newly weaned piglets were randomly allocated to one of three experimental treatments for five weeks. Diet 1: a CTRL treatment. Diet 2: an LPS treatment, where piglets were intraperitoneally administered LPS (25 μg/kg) on day 7. Diet 3: an LPS+MIX treatment, where piglets were intraperitoneally administered LPS on day 7 and fed a diet supplemented with a mixture of 0.3% of arginine, branched-chain amino acids (leucine, valine, and isoleucine), and cystine (MIX). Blood samples were drawn on day 10 and day 35, and serum was analysed for selected chemical parameters and proteomics. The LPS and LPS+MIX groups exhibited an increase in haptoglobin concentrations on day 10. The LPS group showed an increased cortisol concentration, while this concentration was reduced in the LPS+MIX group compared to the control group. Similarly, the LPS+MIX group showed a decreased haptoglobin concentration on day 35 compared to the two other groups. Immunoglobulin concentrations were affected by treatments. Indeed, on day 10, the concentrations of IgG and IgM were decreased by the LPS challenge, as illustrated by the lower concentrations of these two immunoglobulins in the LPS group compared to the control group. In addition, the supplementation with the amino acid mixture in the LPS+MIX further decreased IgG and increased IgM concentrations compared to the LPS group. Although a proteomics approach did not reveal important alterations in the protein profile in response to treatments, LPS-challenged piglets had an increase in proteins linked to the immune response, when compared to piglets supplemented with the amino acid mixture. Overall, data indicate that LPS-challenged piglets supplemented with this amino acid mixture are more protected against the detrimental effects of LPS.MDPIRepositório da Universidade de LisboaPrates, José A.MFreire, JoãoAlmeida, AndréMartins, Cátia FalcãoRibeiro, David M.Osorio, HugoPinho, MárioLopes, Paula AlexandraCorreia, Jorge Manuel de JesusPinto, Rui M. A.2022-02-17T21:50:15Z2021-04-162021-04-16T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/23582engPrates JAM, Freire JPB, de Almeida AM, Martins C, Ribeiro DM, Osorio H, Pinho MAS, Lopes PA, Correia JMJ, Pinto RMA. 2021. Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets. Animals, 11(4):1143. Doi: 10.3390/ani110411432076-261510.3390/ani11041143info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:53:09Zoai:www.repository.utl.pt:10400.5/23582Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:07:47.227971Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets
title Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets
spellingShingle Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets
Prates, José A.M
Piglets
Amino acids
Immunity
Challenge
title_short Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets
title_full Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets
title_fullStr Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets
title_full_unstemmed Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets
title_sort Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets
author Prates, José A.M
author_facet Prates, José A.M
Freire, João
Almeida, André
Martins, Cátia Falcão
Ribeiro, David M.
Osorio, Hugo
Pinho, Mário
Lopes, Paula Alexandra
Correia, Jorge Manuel de Jesus
Pinto, Rui M. A.
author_role author
author2 Freire, João
Almeida, André
Martins, Cátia Falcão
Ribeiro, David M.
Osorio, Hugo
Pinho, Mário
Lopes, Paula Alexandra
Correia, Jorge Manuel de Jesus
Pinto, Rui M. A.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Prates, José A.M
Freire, João
Almeida, André
Martins, Cátia Falcão
Ribeiro, David M.
Osorio, Hugo
Pinho, Mário
Lopes, Paula Alexandra
Correia, Jorge Manuel de Jesus
Pinto, Rui M. A.
dc.subject.por.fl_str_mv Piglets
Amino acids
Immunity
Challenge
topic Piglets
Amino acids
Immunity
Challenge
description Research Areas: Agriculture ; Veterinary Sciences ; Zoology
publishDate 2021
dc.date.none.fl_str_mv 2021-04-16
2021-04-16T00:00:00Z
2022-02-17T21:50:15Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/23582
url http://hdl.handle.net/10400.5/23582
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Prates JAM, Freire JPB, de Almeida AM, Martins C, Ribeiro DM, Osorio H, Pinho MAS, Lopes PA, Correia JMJ, Pinto RMA. 2021. Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-Challenged Weaned Piglets. Animals, 11(4):1143. Doi: 10.3390/ani11041143
2076-2615
10.3390/ani11041143
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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