Cross-European initial survey on the use of mathematical models in food industry
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/27827 |
Resumo: | Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companies exhibit lack of knowledge, resources and limiting usage of models. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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Cross-European initial survey on the use of mathematical models in food industryMathematical modelsFood industryKnowledge in modellingUsage of modelsMathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companies exhibit lack of knowledge, resources and limiting usage of models.ElsevierVeritati - Repositório Institucional da Universidade Católica PortuguesaDjekic, IlijaMujčinović, AlenNikolić, AleksandraJambrak, Anet RežekPapademas, PhotisFeyissa, Aberham HailuKansou, KamalThomopoulos, RalloumBriesen, HeikoKavallieratos, Nickolas G.Athanassiou, Christos G.Silva, Cristina L. M.Sirbu, AlexandrinaMoisescu, Alexandru MihneaTomasevic, IgorBrodnjak, Urška VrabičCharalambides, MariaTonda, Alberto2019-06-27T16:05:39Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/27827engDjekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Briesen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L. M., … Tonda, A. (2018). Cross-European initial survey on the use of mathematical models in food industry. Journal of Food Engineering, 261, 109-1160260-877410.1016/j.jfoodeng.2019.06.0071873-577085067232872000477785500013info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-03T01:41:54Zoai:repositorio.ucp.pt:10400.14/27827Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:22:15.610856Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Cross-European initial survey on the use of mathematical models in food industry |
title |
Cross-European initial survey on the use of mathematical models in food industry |
spellingShingle |
Cross-European initial survey on the use of mathematical models in food industry Djekic, Ilija Mathematical models Food industry Knowledge in modelling Usage of models |
title_short |
Cross-European initial survey on the use of mathematical models in food industry |
title_full |
Cross-European initial survey on the use of mathematical models in food industry |
title_fullStr |
Cross-European initial survey on the use of mathematical models in food industry |
title_full_unstemmed |
Cross-European initial survey on the use of mathematical models in food industry |
title_sort |
Cross-European initial survey on the use of mathematical models in food industry |
author |
Djekic, Ilija |
author_facet |
Djekic, Ilija Mujčinović, Alen Nikolić, Aleksandra Jambrak, Anet Režek Papademas, Photis Feyissa, Aberham Hailu Kansou, Kamal Thomopoulos, Ralloum Briesen, Heiko Kavallieratos, Nickolas G. Athanassiou, Christos G. Silva, Cristina L. M. Sirbu, Alexandrina Moisescu, Alexandru Mihnea Tomasevic, Igor Brodnjak, Urška Vrabič Charalambides, Maria Tonda, Alberto |
author_role |
author |
author2 |
Mujčinović, Alen Nikolić, Aleksandra Jambrak, Anet Režek Papademas, Photis Feyissa, Aberham Hailu Kansou, Kamal Thomopoulos, Ralloum Briesen, Heiko Kavallieratos, Nickolas G. Athanassiou, Christos G. Silva, Cristina L. M. Sirbu, Alexandrina Moisescu, Alexandru Mihnea Tomasevic, Igor Brodnjak, Urška Vrabič Charalambides, Maria Tonda, Alberto |
author2_role |
author author author author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Djekic, Ilija Mujčinović, Alen Nikolić, Aleksandra Jambrak, Anet Režek Papademas, Photis Feyissa, Aberham Hailu Kansou, Kamal Thomopoulos, Ralloum Briesen, Heiko Kavallieratos, Nickolas G. Athanassiou, Christos G. Silva, Cristina L. M. Sirbu, Alexandrina Moisescu, Alexandru Mihnea Tomasevic, Igor Brodnjak, Urška Vrabič Charalambides, Maria Tonda, Alberto |
dc.subject.por.fl_str_mv |
Mathematical models Food industry Knowledge in modelling Usage of models |
topic |
Mathematical models Food industry Knowledge in modelling Usage of models |
description |
Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companies exhibit lack of knowledge, resources and limiting usage of models. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-27T16:05:39Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/27827 |
url |
http://hdl.handle.net/10400.14/27827 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Djekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Briesen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L. M., … Tonda, A. (2018). Cross-European initial survey on the use of mathematical models in food industry. Journal of Food Engineering, 261, 109-116 0260-8774 10.1016/j.jfoodeng.2019.06.007 1873-5770 85067232872 000477785500013 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799131927410638848 |