Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)

Detalhes bibliográficos
Autor(a) principal: Pereira, Luís Miguel
Data de Publicação: 2012
Outros Autores: Anjos, O., Lima, R.C., Cunha, M.Castro, Valente, L., Cunha, Luís Miguel
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/1954
Resumo: The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.
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spelling Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)Solea senegalensisConsumer acceptabilityThe aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.This work was carried out by Project PROAMBIENTE for enhancing SMEs organizational and management structure to enter foreign markets. PROAMBIENTE has the financial support of Quadro de Referência Estratégico Nacional – QREN and Programa Operacional Regional do Norte – ON2, supported by the European fund for regional development FEDER.ElsevierRepositório Científico do Instituto Politécnico de Castelo BrancoPereira, Luís MiguelAnjos, O.Lima, R.C.Cunha, M.CastroValente, L.Cunha, Luís Miguel2013-07-01T16:34:48Z20122012-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.11/1954engPEREIRA, L. [et al.] (2012) - Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup 1858). In European Conference on Sensory and Consumer Research, 5th, Bern, 9-12 september.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-10-19T01:48:37Zoai:repositorio.ipcb.pt:10400.11/1954Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-10-19T01:48:37Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
spellingShingle Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
Pereira, Luís Miguel
Solea senegalensis
Consumer acceptability
title_short Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title_full Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title_fullStr Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title_full_unstemmed Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title_sort Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
author Pereira, Luís Miguel
author_facet Pereira, Luís Miguel
Anjos, O.
Lima, R.C.
Cunha, M.Castro
Valente, L.
Cunha, Luís Miguel
author_role author
author2 Anjos, O.
Lima, R.C.
Cunha, M.Castro
Valente, L.
Cunha, Luís Miguel
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Pereira, Luís Miguel
Anjos, O.
Lima, R.C.
Cunha, M.Castro
Valente, L.
Cunha, Luís Miguel
dc.subject.por.fl_str_mv Solea senegalensis
Consumer acceptability
topic Solea senegalensis
Consumer acceptability
description The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.
publishDate 2012
dc.date.none.fl_str_mv 2012
2012-01-01T00:00:00Z
2013-07-01T16:34:48Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/1954
url http://hdl.handle.net/10400.11/1954
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv PEREIRA, L. [et al.] (2012) - Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup 1858). In European Conference on Sensory and Consumer Research, 5th, Bern, 9-12 september.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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