Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities

Detalhes bibliográficos
Autor(a) principal: Sharifi-Rad, J
Data de Publicação: 2021
Outros Autores: Quispe, C, Herrera-Bravo, J, Belén, LH, Kaur, R, Kregiel, D, Uprety, Y, Beyatli, A, Yeskaliyeva, B, Kirkin, C, Özçelik, B, Sen, S, Acharya, K, Sharopov, F, Martins, N, Kumar, M, Razis, AFA, Sunusi, U, Kamal, RM, Shaheen, S, Suleria, HAR
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/153753
Resumo: The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is being increasingly exploited for its biological effects such as antioxidant, antibacterial, antifungal, anti-inflammatory, antiproliferative, and cytotoxic activities. The species Glycyrrhiza glabra L. and the compound glycyrrhizin (glycyrrhizic acid) have been studied immensely for their effect on humans. The efficacy of the compound has been reported to be significantly higher on viral hepatitis and immune deficiency syndrome. This review provides up-to-date data on the most widely investigated Glycyrrhiza species for food and medicinal purposes, with special emphasis on secondary metabolites' composition and bioactive effects.
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spelling Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting AbilitiesThe Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is being increasingly exploited for its biological effects such as antioxidant, antibacterial, antifungal, anti-inflammatory, antiproliferative, and cytotoxic activities. The species Glycyrrhiza glabra L. and the compound glycyrrhizin (glycyrrhizic acid) have been studied immensely for their effect on humans. The efficacy of the compound has been reported to be significantly higher on viral hepatitis and immune deficiency syndrome. This review provides up-to-date data on the most widely investigated Glycyrrhiza species for food and medicinal purposes, with special emphasis on secondary metabolites' composition and bioactive effects.Hindawi20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/153753eng1942-090010.1155/2021/7571132Sharifi-Rad, JQuispe, CHerrera-Bravo, JBelén, LHKaur, RKregiel, DUprety, YBeyatli, AYeskaliyeva, BKirkin, CÖzçelik, BSen, SAcharya, KSharopov, FMartins, NKumar, MRazis, AFASunusi, UKamal, RMShaheen, SSuleria, HARinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T15:49:22Zoai:repositorio-aberto.up.pt:10216/153753Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:33:05.370684Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
title Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
spellingShingle Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
Sharifi-Rad, J
title_short Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
title_full Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
title_fullStr Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
title_full_unstemmed Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
title_sort Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
author Sharifi-Rad, J
author_facet Sharifi-Rad, J
Quispe, C
Herrera-Bravo, J
Belén, LH
Kaur, R
Kregiel, D
Uprety, Y
Beyatli, A
Yeskaliyeva, B
Kirkin, C
Özçelik, B
Sen, S
Acharya, K
Sharopov, F
Martins, N
Kumar, M
Razis, AFA
Sunusi, U
Kamal, RM
Shaheen, S
Suleria, HAR
author_role author
author2 Quispe, C
Herrera-Bravo, J
Belén, LH
Kaur, R
Kregiel, D
Uprety, Y
Beyatli, A
Yeskaliyeva, B
Kirkin, C
Özçelik, B
Sen, S
Acharya, K
Sharopov, F
Martins, N
Kumar, M
Razis, AFA
Sunusi, U
Kamal, RM
Shaheen, S
Suleria, HAR
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sharifi-Rad, J
Quispe, C
Herrera-Bravo, J
Belén, LH
Kaur, R
Kregiel, D
Uprety, Y
Beyatli, A
Yeskaliyeva, B
Kirkin, C
Özçelik, B
Sen, S
Acharya, K
Sharopov, F
Martins, N
Kumar, M
Razis, AFA
Sunusi, U
Kamal, RM
Shaheen, S
Suleria, HAR
description The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is being increasingly exploited for its biological effects such as antioxidant, antibacterial, antifungal, anti-inflammatory, antiproliferative, and cytotoxic activities. The species Glycyrrhiza glabra L. and the compound glycyrrhizin (glycyrrhizic acid) have been studied immensely for their effect on humans. The efficacy of the compound has been reported to be significantly higher on viral hepatitis and immune deficiency syndrome. This review provides up-to-date data on the most widely investigated Glycyrrhiza species for food and medicinal purposes, with special emphasis on secondary metabolites' composition and bioactive effects.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/153753
url https://hdl.handle.net/10216/153753
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1942-0900
10.1155/2021/7571132
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dc.publisher.none.fl_str_mv Hindawi
publisher.none.fl_str_mv Hindawi
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