Enzymatic and microwave pretreatments and supercritical CO2 extraction for improving extraction efficiency and quality of origanum Vulgare L. Spp. Hirtum extracts

• Autor(a) principal: Vladić, Jelena
• Data de Publicação: 2021
• Outros Autores: Duarte, Ana Rita C., Radman, Sanja, Simić, Siniša, Jerković, Igor
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10362/143766
• topic: Enzymatic pretreatment; Microwave pretreatment; Origanum vulgare; Supercritical carbon dioxide; Ecology, Evolution, Behavior and Systematics; Ecology; Plant Science

Funding Information: This project has received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Sklodowska-Curie grant agreement No 101003396 and the Croatian Government and the European Union (European Regional Development Fund—the Competitiveness and Cohesion Operational Programme—KK.01.2.2.03.) for funding this research through project CEKOM 3 L J (KK.01.2.2.03.0017), granted to an institution for research and knowledge development of nutrition and health CEKOM 3 LJ. Funding Information: enzymatic and microwave pretreatments which would establish a process w2 ith economic couplingbenefits. the extraction with the pretreatments, it is possible to increase the selectivity of the process even more and shorten the extraction time. To determine the possibility of industrial scale up, it is necessary to conduct a study on the economic feasibility of the enzymatic and AuthorContributions:Conceptualization, J.V. and A.R.C.D.; methodology,J.V.; validation, S.S., microwave pretreatments which would establish a process with economic benefits. S.R. and I.J.; formal analysis, J.V.and S.R.; investigation,S.S., I.J.and J.V.; resources,I.J.and J.V.; data curation, J.V.and I.J.; writing—original draftpreparation, J.V.; writing—review and editing, J.V., I.J. and A.R.C.D.; visualization,S.R.andJ.V.;supervision,A.R.C.D.;projectadministration, J.V., cAu.rRa.tCio.Dn, J..Va.nadndI.IJ..J;.;fuwnrditiinngg—aocrqiguiinsaitliodnra, ftJ.pVre.,p Aar.aRt.iCon.D, J..Va.;nwd riIt.iJn.gA—ll raeuvtiheowrsa hnad edviet irnega, dJ.Va.n, Id.J .ag reed to the andpublished A.R.C.D.;versvisualization,ion of theS.R.maandnuscript.J.V.;supervision,A.R.C.D.;projectadministration,J.V.,A.R.C.D. and I.J.; funding acquisition, J.V., A.R.C.D. and I.J. All authors have read and agreed to the published Funding:This project has received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Sklodowska–Curie grant agreement No 101003396 and the Funding: This project has received funding from the European Union’s Horizon 2020 research and Croatian Government and the European Union (European Regional Development Fund—the Com-innovation program under the Marie Sklodowska–Curie grant agreement No 101003396 and the petitiveness and Cohesion Operational Programme—KK.01.2.2.03.) for funding this research through project CEKOM 3L J (KK.01.2.2.03.0017), granted toan institution for research and pkrnoojewctleCdEgKeO dMe v3eLlopJm(KKen.0t 1o.2f .n2.0u3t.r0i0ti1o7n) ,agnrda nhteedatlotha CnEiKnsOtiMtu t3ionLfJo. r research and knowledge development of nutrition and health CEKOM 3 LJ. Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland.