The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10071/15409 |
Resumo: | The use of Anthropomorphism as a strategy for creating content is widely disseminated, being present in an online context through different formats; however, there are only a few studies that evaluate the effectiveness of these strategies. The current research tries to address this gap and explores Anthropomorphism in social networks as a strategy to improve users’ engagement, and its possible contribution to the promotion of healthy eating habits, nutritional information and physical activity to fight obesity, through a content analysis of brand publications on their Facebook pages. The study focuses on three dimensions of Anthropomorphism related to the external appearance of brand products. In this sense, there were collected 415 posts, of which 315 had to show one of the anthropomorphic characters presented in one of the dimensions. The remaining 100 posts did not present anthropomorphic characters. The results obtained by comparing the humanized posts with the non-humanized ones allowed concluding that brand Anthropomorphism online had a higher positive impact on the number of likes, suggesting that it can be a strategy to enrich content online, and interact with users in order to arouse positive attitudes towards the brand page. Furthermore, it was concluded that the users’ engagement did not differ by content type used in the anthropomorphized posts. Due to the uniqueness of the research, and the posts collected only have focused on three dimensions of Anthropomorphism; other anthropomorphic strategies should be studied in this context. |
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The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food contextBrand anthropomorphismContent creationInternetSocial networksMarketing de produtosEstratégias de marcaAntropomorfismoRede socialHábito alimentarSaúdeAnálise de conteúdoThe use of Anthropomorphism as a strategy for creating content is widely disseminated, being present in an online context through different formats; however, there are only a few studies that evaluate the effectiveness of these strategies. The current research tries to address this gap and explores Anthropomorphism in social networks as a strategy to improve users’ engagement, and its possible contribution to the promotion of healthy eating habits, nutritional information and physical activity to fight obesity, through a content analysis of brand publications on their Facebook pages. The study focuses on three dimensions of Anthropomorphism related to the external appearance of brand products. In this sense, there were collected 415 posts, of which 315 had to show one of the anthropomorphic characters presented in one of the dimensions. The remaining 100 posts did not present anthropomorphic characters. The results obtained by comparing the humanized posts with the non-humanized ones allowed concluding that brand Anthropomorphism online had a higher positive impact on the number of likes, suggesting that it can be a strategy to enrich content online, and interact with users in order to arouse positive attitudes towards the brand page. Furthermore, it was concluded that the users’ engagement did not differ by content type used in the anthropomorphized posts. Due to the uniqueness of the research, and the posts collected only have focused on three dimensions of Anthropomorphism; other anthropomorphic strategies should be studied in this context.O uso do Antropomorfismo como estratégia de criação de conteúdo está amplamente disseminado, estando presente num contexto online através de diferentes formatos, contudo, existem apenas alguns estudos que avaliam a eficácia dessa estratégia. O presente estudo pretende preencher essa lacuna, explorando o Antropomorfismo nas redes sociais como estratégia para melhorar o envolvimento dos utilizadores, bem como avaliar o seu possível contributo na promoção de hábitos alimentares saudáveis, de informações nutricionais e de atividade física para combater a obesidade, através de uma análise de conteúdo às publicações das marcas nas suas páginas no Facebook. O estudo centra-se em três dimensões do Antropomorfismo relacionadas com a aparência externa dos produtos. Para tal, foram recolhidas 415 publicações, das quais 315 deviam apresentar um dos tipos de Antropomorfismo que estão presentes em uma das dimensões. As restantes 100 publicações não apresentavam caracteres humanizados. Os resultados obtidos através da comparação entre publicações humanizadas e publicações não-humanizadas concluiram que o Antropomorfismo das marcas online teve um impacto mais positivo no número de “gostos”, sugerindo que esta pode ser uma estratégia para enriquecer o conteúdo online, e interagir com os utilizadores de forma a despertar atitudes positivas por parte dos mesmos, em relação à página da marca. Além disso, o envolvimento dos utilizadores não foi influenciado pelo tipo de conteúdo usado nas publicações humanizadas. Alguns estudos fornecidos são consistentes com estes resultados. Devido à singularidade da pesquisa e às publicações recolhidas apenas se terem focado em três dimensões, outras estratégias antropomórficas deverão ser estudadas neste contexto.2018-03-20T16:40:12Z2021-03-20T00:00:00Z2017-11-13T00:00:00Z2017-11-132017-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/octet-streamhttp://hdl.handle.net/10071/15409TID:201761742engLopes, Tânia Raquel Oliveirainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:27:21Zoai:repositorio.iscte-iul.pt:10071/15409Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:12:11.675111Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context |
title |
The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context |
spellingShingle |
The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context Lopes, Tânia Raquel Oliveira Brand anthropomorphism Content creation Internet Social networks Marketing de produtos Estratégias de marca Antropomorfismo Rede social Hábito alimentar Saúde Análise de conteúdo |
title_short |
The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context |
title_full |
The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context |
title_fullStr |
The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context |
title_full_unstemmed |
The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context |
title_sort |
The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context |
author |
Lopes, Tânia Raquel Oliveira |
author_facet |
Lopes, Tânia Raquel Oliveira |
author_role |
author |
dc.contributor.author.fl_str_mv |
Lopes, Tânia Raquel Oliveira |
dc.subject.por.fl_str_mv |
Brand anthropomorphism Content creation Internet Social networks Marketing de produtos Estratégias de marca Antropomorfismo Rede social Hábito alimentar Saúde Análise de conteúdo |
topic |
Brand anthropomorphism Content creation Internet Social networks Marketing de produtos Estratégias de marca Antropomorfismo Rede social Hábito alimentar Saúde Análise de conteúdo |
description |
The use of Anthropomorphism as a strategy for creating content is widely disseminated, being present in an online context through different formats; however, there are only a few studies that evaluate the effectiveness of these strategies. The current research tries to address this gap and explores Anthropomorphism in social networks as a strategy to improve users’ engagement, and its possible contribution to the promotion of healthy eating habits, nutritional information and physical activity to fight obesity, through a content analysis of brand publications on their Facebook pages. The study focuses on three dimensions of Anthropomorphism related to the external appearance of brand products. In this sense, there were collected 415 posts, of which 315 had to show one of the anthropomorphic characters presented in one of the dimensions. The remaining 100 posts did not present anthropomorphic characters. The results obtained by comparing the humanized posts with the non-humanized ones allowed concluding that brand Anthropomorphism online had a higher positive impact on the number of likes, suggesting that it can be a strategy to enrich content online, and interact with users in order to arouse positive attitudes towards the brand page. Furthermore, it was concluded that the users’ engagement did not differ by content type used in the anthropomorphized posts. Due to the uniqueness of the research, and the posts collected only have focused on three dimensions of Anthropomorphism; other anthropomorphic strategies should be studied in this context. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-11-13T00:00:00Z 2017-11-13 2017-09 2018-03-20T16:40:12Z 2021-03-20T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10071/15409 TID:201761742 |
url |
http://hdl.handle.net/10071/15409 |
identifier_str_mv |
TID:201761742 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/octet-stream |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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