The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context

Detalhes bibliográficos
Autor(a) principal: Lopes, Tânia Raquel Oliveira
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/15409
Resumo: The use of Anthropomorphism as a strategy for creating content is widely disseminated, being present in an online context through different formats; however, there are only a few studies that evaluate the effectiveness of these strategies. The current research tries to address this gap and explores Anthropomorphism in social networks as a strategy to improve users’ engagement, and its possible contribution to the promotion of healthy eating habits, nutritional information and physical activity to fight obesity, through a content analysis of brand publications on their Facebook pages. The study focuses on three dimensions of Anthropomorphism related to the external appearance of brand products. In this sense, there were collected 415 posts, of which 315 had to show one of the anthropomorphic characters presented in one of the dimensions. The remaining 100 posts did not present anthropomorphic characters. The results obtained by comparing the humanized posts with the non-humanized ones allowed concluding that brand Anthropomorphism online had a higher positive impact on the number of likes, suggesting that it can be a strategy to enrich content online, and interact with users in order to arouse positive attitudes towards the brand page. Furthermore, it was concluded that the users’ engagement did not differ by content type used in the anthropomorphized posts. Due to the uniqueness of the research, and the posts collected only have focused on three dimensions of Anthropomorphism; other anthropomorphic strategies should be studied in this context.
id RCAP_11833e3421066564577b9b7978dfb073
oai_identifier_str oai:repositorio.iscte-iul.pt:10071/15409
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food contextBrand anthropomorphismContent creationInternetSocial networksMarketing de produtosEstratégias de marcaAntropomorfismoRede socialHábito alimentarSaúdeAnálise de conteúdoThe use of Anthropomorphism as a strategy for creating content is widely disseminated, being present in an online context through different formats; however, there are only a few studies that evaluate the effectiveness of these strategies. The current research tries to address this gap and explores Anthropomorphism in social networks as a strategy to improve users’ engagement, and its possible contribution to the promotion of healthy eating habits, nutritional information and physical activity to fight obesity, through a content analysis of brand publications on their Facebook pages. The study focuses on three dimensions of Anthropomorphism related to the external appearance of brand products. In this sense, there were collected 415 posts, of which 315 had to show one of the anthropomorphic characters presented in one of the dimensions. The remaining 100 posts did not present anthropomorphic characters. The results obtained by comparing the humanized posts with the non-humanized ones allowed concluding that brand Anthropomorphism online had a higher positive impact on the number of likes, suggesting that it can be a strategy to enrich content online, and interact with users in order to arouse positive attitudes towards the brand page. Furthermore, it was concluded that the users’ engagement did not differ by content type used in the anthropomorphized posts. Due to the uniqueness of the research, and the posts collected only have focused on three dimensions of Anthropomorphism; other anthropomorphic strategies should be studied in this context.O uso do Antropomorfismo como estratégia de criação de conteúdo está amplamente disseminado, estando presente num contexto online através de diferentes formatos, contudo, existem apenas alguns estudos que avaliam a eficácia dessa estratégia. O presente estudo pretende preencher essa lacuna, explorando o Antropomorfismo nas redes sociais como estratégia para melhorar o envolvimento dos utilizadores, bem como avaliar o seu possível contributo na promoção de hábitos alimentares saudáveis, de informações nutricionais e de atividade física para combater a obesidade, através de uma análise de conteúdo às publicações das marcas nas suas páginas no Facebook. O estudo centra-se em três dimensões do Antropomorfismo relacionadas com a aparência externa dos produtos. Para tal, foram recolhidas 415 publicações, das quais 315 deviam apresentar um dos tipos de Antropomorfismo que estão presentes em uma das dimensões. As restantes 100 publicações não apresentavam caracteres humanizados. Os resultados obtidos através da comparação entre publicações humanizadas e publicações não-humanizadas concluiram que o Antropomorfismo das marcas online teve um impacto mais positivo no número de “gostos”, sugerindo que esta pode ser uma estratégia para enriquecer o conteúdo online, e interagir com os utilizadores de forma a despertar atitudes positivas por parte dos mesmos, em relação à página da marca. Além disso, o envolvimento dos utilizadores não foi influenciado pelo tipo de conteúdo usado nas publicações humanizadas. Alguns estudos fornecidos são consistentes com estes resultados. Devido à singularidade da pesquisa e às publicações recolhidas apenas se terem focado em três dimensões, outras estratégias antropomórficas deverão ser estudadas neste contexto.2018-03-20T16:40:12Z2021-03-20T00:00:00Z2017-11-13T00:00:00Z2017-11-132017-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/octet-streamhttp://hdl.handle.net/10071/15409TID:201761742engLopes, Tânia Raquel Oliveirainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:27:21Zoai:repositorio.iscte-iul.pt:10071/15409Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:12:11.675111Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
title The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
spellingShingle The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
Lopes, Tânia Raquel Oliveira
Brand anthropomorphism
Content creation
Internet
Social networks
Marketing de produtos
Estratégias de marca
Antropomorfismo
Rede social
Hábito alimentar
Saúde
Análise de conteúdo
title_short The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
title_full The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
title_fullStr The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
title_full_unstemmed The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
title_sort The influence of brand anthropomorphism in user's online engagement: an exploratory study in the healthy food context
author Lopes, Tânia Raquel Oliveira
author_facet Lopes, Tânia Raquel Oliveira
author_role author
dc.contributor.author.fl_str_mv Lopes, Tânia Raquel Oliveira
dc.subject.por.fl_str_mv Brand anthropomorphism
Content creation
Internet
Social networks
Marketing de produtos
Estratégias de marca
Antropomorfismo
Rede social
Hábito alimentar
Saúde
Análise de conteúdo
topic Brand anthropomorphism
Content creation
Internet
Social networks
Marketing de produtos
Estratégias de marca
Antropomorfismo
Rede social
Hábito alimentar
Saúde
Análise de conteúdo
description The use of Anthropomorphism as a strategy for creating content is widely disseminated, being present in an online context through different formats; however, there are only a few studies that evaluate the effectiveness of these strategies. The current research tries to address this gap and explores Anthropomorphism in social networks as a strategy to improve users’ engagement, and its possible contribution to the promotion of healthy eating habits, nutritional information and physical activity to fight obesity, through a content analysis of brand publications on their Facebook pages. The study focuses on three dimensions of Anthropomorphism related to the external appearance of brand products. In this sense, there were collected 415 posts, of which 315 had to show one of the anthropomorphic characters presented in one of the dimensions. The remaining 100 posts did not present anthropomorphic characters. The results obtained by comparing the humanized posts with the non-humanized ones allowed concluding that brand Anthropomorphism online had a higher positive impact on the number of likes, suggesting that it can be a strategy to enrich content online, and interact with users in order to arouse positive attitudes towards the brand page. Furthermore, it was concluded that the users’ engagement did not differ by content type used in the anthropomorphized posts. Due to the uniqueness of the research, and the posts collected only have focused on three dimensions of Anthropomorphism; other anthropomorphic strategies should be studied in this context.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-13T00:00:00Z
2017-11-13
2017-09
2018-03-20T16:40:12Z
2021-03-20T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10071/15409
TID:201761742
url http://hdl.handle.net/10071/15409
identifier_str_mv TID:201761742
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/octet-stream
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799134676953071616