Gastronomy as tourist attraction of a destination

Detalhes bibliográficos
Autor(a) principal: Oliveira, Simão
Data de Publicação: 2012
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/3461
Resumo: Keynote Speaker Presentation at 4th European Congress on Rural Tourism (EUROPEAN FEDERATION OF RURAL TOURISM) - 7-10 October 2012 (Romania)
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spelling Gastronomy as tourist attraction of a destinationTourismRural destinationsLocal developmentGastronomyFood tourismPortugalTourism studiesEconomicsTourist attractionRegional developmentKeynote Speaker Presentation at 4th European Congress on Rural Tourism (EUROPEAN FEDERATION OF RURAL TOURISM) - 7-10 October 2012 (Romania)In the last decades, people's interest about gastronomy has been increasing, being a reflection of this interest, trips motivated by gastronomy. There is, today, no doubt that the gastronomy can be a tourist attraction, however there is still much work to be developed because several regions do not potentiate their gastronomic resources in the best way. The rural space can benefit greatly from the cross between gastronomy and tourism, because these spaces normally retain flavors, ethnographic and authenticity traces that tourists travelling for gastronomy seek. In my presentation, based in 3 case studies in Portugal, i´ll talk about the potential from the gastronomy as a tourist attraction and a way to achieve regional development.IC-OnlineOliveira, Simão2018-08-14T08:07:04Z2012-102012-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectapplication/pdfhttp://hdl.handle.net/10400.8/3461engOliveira, S. (2012). Gastronomy as Tourist Attraction of a Destination [online]. In 4th European Congress on Rural Tourism. Piatra Neamț, Romania.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:47:14Zoai:iconline.ipleiria.pt:10400.8/3461Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:47:33.479835Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Gastronomy as tourist attraction of a destination
title Gastronomy as tourist attraction of a destination
spellingShingle Gastronomy as tourist attraction of a destination
Oliveira, Simão
Tourism
Rural destinations
Local development
Gastronomy
Food tourism
Portugal
Tourism studies
Economics
Tourist attraction
Regional development
title_short Gastronomy as tourist attraction of a destination
title_full Gastronomy as tourist attraction of a destination
title_fullStr Gastronomy as tourist attraction of a destination
title_full_unstemmed Gastronomy as tourist attraction of a destination
title_sort Gastronomy as tourist attraction of a destination
author Oliveira, Simão
author_facet Oliveira, Simão
author_role author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Oliveira, Simão
dc.subject.por.fl_str_mv Tourism
Rural destinations
Local development
Gastronomy
Food tourism
Portugal
Tourism studies
Economics
Tourist attraction
Regional development
topic Tourism
Rural destinations
Local development
Gastronomy
Food tourism
Portugal
Tourism studies
Economics
Tourist attraction
Regional development
description Keynote Speaker Presentation at 4th European Congress on Rural Tourism (EUROPEAN FEDERATION OF RURAL TOURISM) - 7-10 October 2012 (Romania)
publishDate 2012
dc.date.none.fl_str_mv 2012-10
2012-10-01T00:00:00Z
2018-08-14T08:07:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/3461
url http://hdl.handle.net/10400.8/3461
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Oliveira, S. (2012). Gastronomy as Tourist Attraction of a Destination [online]. In 4th European Congress on Rural Tourism. Piatra Neamț, Romania.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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