Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults

Detalhes bibliográficos
Autor(a) principal: Pereira, Telmo
Data de Publicação: 2022
Outros Autores: Caldeira, Andreia Torres, Caseiro, Armando, Osório, Nádia, MOREIRA DA SILVA, AIDA, Barroca, MJ
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.26/41863
Resumo: Previous studies have shown that excessive salt intake is strongly associated with high blood pressure (HT), vascular dysfunction, and the overall risk of cardiovascular diseases. The aim of this study was to evaluate Sarcocornia effectiveness as a salt substitute, addressing its effect on cardiovascular function in healthy young individuals. Thirty healthy participants, aged 18 to 26 years, were randomized into two groups: the control group (CG) and the intervention group (IG). The IG used Sarcocornia powder as a salt substitute for cooking, and the CG used regular salt, during a period of 1 month. A baseline evaluation was performed before the participants started the intervention phase, and was repeated after a 30-day intervention period. Each evaluation included blood pressure (BP) measurement, carotid-femoral pulse wave velocity (PWV), and carotid pulse wave analysis (PWA), and blood samples were also collected for analysis. Sodium excretion was measured at baseline and after intervention through spot urine collection and analysis, a method suitable for this population but with known limitations. Baseline parameters were similar between groups and were within the normal range. Sodium excretion remained unchanged in the two evaluations in the CG, but significantly decreased after intervention in the IG. The reduction in sodium excretion in the IG was followed by a significant reduction in brachial and aortic systolic (SBP) and diastolic blood pressure (DBP), and also in PWV. No significant changes were observed in the CG in terms of cardiovascular parameters. This preliminary study conveys positive results in favor of Sarcocornia as a dietary substitute for regular salt, providing added evidence of the negative cardiovascular effects of high salt intake in young and healthy adults.
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spelling Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adultsHypertensionArterial stiffnessSaltSarcocorniaHalophyte plantsHipertensãoRigidez vascularSaisPlantas tolerantes a salPrevious studies have shown that excessive salt intake is strongly associated with high blood pressure (HT), vascular dysfunction, and the overall risk of cardiovascular diseases. The aim of this study was to evaluate Sarcocornia effectiveness as a salt substitute, addressing its effect on cardiovascular function in healthy young individuals. Thirty healthy participants, aged 18 to 26 years, were randomized into two groups: the control group (CG) and the intervention group (IG). The IG used Sarcocornia powder as a salt substitute for cooking, and the CG used regular salt, during a period of 1 month. A baseline evaluation was performed before the participants started the intervention phase, and was repeated after a 30-day intervention period. Each evaluation included blood pressure (BP) measurement, carotid-femoral pulse wave velocity (PWV), and carotid pulse wave analysis (PWA), and blood samples were also collected for analysis. Sodium excretion was measured at baseline and after intervention through spot urine collection and analysis, a method suitable for this population but with known limitations. Baseline parameters were similar between groups and were within the normal range. Sodium excretion remained unchanged in the two evaluations in the CG, but significantly decreased after intervention in the IG. The reduction in sodium excretion in the IG was followed by a significant reduction in brachial and aortic systolic (SBP) and diastolic blood pressure (DBP), and also in PWV. No significant changes were observed in the CG in terms of cardiovascular parameters. This preliminary study conveys positive results in favor of Sarcocornia as a dietary substitute for regular salt, providing added evidence of the negative cardiovascular effects of high salt intake in young and healthy adults.MDPIRepositório ComumPereira, TelmoCaldeira, Andreia TorresCaseiro, ArmandoOsório, NádiaMOREIRA DA SILVA, AIDABarroca, MJ2022-09-29T11:44:39Z2022-09-172022-09-17T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/41863engPereira, T.; Caldeira, A.T.; Caseiro, A.; Osório, N.; da Silva, A.M.; Barroca, M.J. Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults. Foods 2022, 11, 28882304-815810.3390/foods11182888info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-20T02:15:19Zoai:comum.rcaap.pt:10400.26/41863Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:10:34.886668Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
title Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
spellingShingle Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
Pereira, Telmo
Hypertension
Arterial stiffness
Salt
Sarcocornia
Halophyte plants
Hipertensão
Rigidez vascular
Sais
Plantas tolerantes a sal
title_short Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
title_full Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
title_fullStr Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
title_full_unstemmed Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
title_sort Randomized pilot study on the effects of sarcocornia as a salt substitute in arterial blood pressure and vascular function in healthy young adults
author Pereira, Telmo
author_facet Pereira, Telmo
Caldeira, Andreia Torres
Caseiro, Armando
Osório, Nádia
MOREIRA DA SILVA, AIDA
Barroca, MJ
author_role author
author2 Caldeira, Andreia Torres
Caseiro, Armando
Osório, Nádia
MOREIRA DA SILVA, AIDA
Barroca, MJ
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Pereira, Telmo
Caldeira, Andreia Torres
Caseiro, Armando
Osório, Nádia
MOREIRA DA SILVA, AIDA
Barroca, MJ
dc.subject.por.fl_str_mv Hypertension
Arterial stiffness
Salt
Sarcocornia
Halophyte plants
Hipertensão
Rigidez vascular
Sais
Plantas tolerantes a sal
topic Hypertension
Arterial stiffness
Salt
Sarcocornia
Halophyte plants
Hipertensão
Rigidez vascular
Sais
Plantas tolerantes a sal
description Previous studies have shown that excessive salt intake is strongly associated with high blood pressure (HT), vascular dysfunction, and the overall risk of cardiovascular diseases. The aim of this study was to evaluate Sarcocornia effectiveness as a salt substitute, addressing its effect on cardiovascular function in healthy young individuals. Thirty healthy participants, aged 18 to 26 years, were randomized into two groups: the control group (CG) and the intervention group (IG). The IG used Sarcocornia powder as a salt substitute for cooking, and the CG used regular salt, during a period of 1 month. A baseline evaluation was performed before the participants started the intervention phase, and was repeated after a 30-day intervention period. Each evaluation included blood pressure (BP) measurement, carotid-femoral pulse wave velocity (PWV), and carotid pulse wave analysis (PWA), and blood samples were also collected for analysis. Sodium excretion was measured at baseline and after intervention through spot urine collection and analysis, a method suitable for this population but with known limitations. Baseline parameters were similar between groups and were within the normal range. Sodium excretion remained unchanged in the two evaluations in the CG, but significantly decreased after intervention in the IG. The reduction in sodium excretion in the IG was followed by a significant reduction in brachial and aortic systolic (SBP) and diastolic blood pressure (DBP), and also in PWV. No significant changes were observed in the CG in terms of cardiovascular parameters. This preliminary study conveys positive results in favor of Sarcocornia as a dietary substitute for regular salt, providing added evidence of the negative cardiovascular effects of high salt intake in young and healthy adults.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-29T11:44:39Z
2022-09-17
2022-09-17T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/41863
url http://hdl.handle.net/10400.26/41863
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pereira, T.; Caldeira, A.T.; Caseiro, A.; Osório, N.; da Silva, A.M.; Barroca, M.J. Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults. Foods 2022, 11, 2888
2304-8158
10.3390/foods11182888
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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