Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.)
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.5/18957 |
Resumo: | A field experiment was performed on spearmint (Mentha spicata L.) under different irrigation regimes in a hilly area of Southern Italy. Objectives of the study include evaluating the physiological and biometrical response of mint from plant establishment up to its complete maturation, as well as the yield composition in essential oil at two different dates. Increasing levels of water stress affected later developing leaves and plant’s water status and net photosynthesis (from the beginning of stress (DAT 63), while affecting negatively the biometric response very soon and significantly from 35 DAT. Photosynthesis limitation played a critical role from DAT 53 on, namely later, in the harvest period (DAT 35–70). Under severe water stress, crop restricted water losses by modulating stomatal closure and, at harvest, showing lowered mesophyll conductance. Irrigation treatments did not affect the concentration of organic compounds, while the yield of essential oils was negatively affected by water stress due to reduced crop growth, in terms of total and leaf biomass, leaf area index (LAI) and crop height |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.)aromaticbalsamicirrigationphotosynthesisspearmintwater stresswater balanceA field experiment was performed on spearmint (Mentha spicata L.) under different irrigation regimes in a hilly area of Southern Italy. Objectives of the study include evaluating the physiological and biometrical response of mint from plant establishment up to its complete maturation, as well as the yield composition in essential oil at two different dates. Increasing levels of water stress affected later developing leaves and plant’s water status and net photosynthesis (from the beginning of stress (DAT 63), while affecting negatively the biometric response very soon and significantly from 35 DAT. Photosynthesis limitation played a critical role from DAT 53 on, namely later, in the harvest period (DAT 35–70). Under severe water stress, crop restricted water losses by modulating stomatal closure and, at harvest, showing lowered mesophyll conductance. Irrigation treatments did not affect the concentration of organic compounds, while the yield of essential oils was negatively affected by water stress due to reduced crop growth, in terms of total and leaf biomass, leaf area index (LAI) and crop heightMDPIRepositório da Universidade de LisboaMarino, StefanoAhmad, UzairFerreira, Maria IsabelAlvino, Arturo2019-12-05T10:45:46Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/18957engWater 2019, 11, 226410.3390/w11112264info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:48:29Zoai:www.repository.utl.pt:10400.5/18957Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:03:55.392992Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) |
title |
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) |
spellingShingle |
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) Marino, Stefano aromatic balsamic irrigation photosynthesis spearmint water stress water balance |
title_short |
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) |
title_full |
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) |
title_fullStr |
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) |
title_full_unstemmed |
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) |
title_sort |
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) |
author |
Marino, Stefano |
author_facet |
Marino, Stefano Ahmad, Uzair Ferreira, Maria Isabel Alvino, Arturo |
author_role |
author |
author2 |
Ahmad, Uzair Ferreira, Maria Isabel Alvino, Arturo |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Marino, Stefano Ahmad, Uzair Ferreira, Maria Isabel Alvino, Arturo |
dc.subject.por.fl_str_mv |
aromatic balsamic irrigation photosynthesis spearmint water stress water balance |
topic |
aromatic balsamic irrigation photosynthesis spearmint water stress water balance |
description |
A field experiment was performed on spearmint (Mentha spicata L.) under different irrigation regimes in a hilly area of Southern Italy. Objectives of the study include evaluating the physiological and biometrical response of mint from plant establishment up to its complete maturation, as well as the yield composition in essential oil at two different dates. Increasing levels of water stress affected later developing leaves and plant’s water status and net photosynthesis (from the beginning of stress (DAT 63), while affecting negatively the biometric response very soon and significantly from 35 DAT. Photosynthesis limitation played a critical role from DAT 53 on, namely later, in the harvest period (DAT 35–70). Under severe water stress, crop restricted water losses by modulating stomatal closure and, at harvest, showing lowered mesophyll conductance. Irrigation treatments did not affect the concentration of organic compounds, while the yield of essential oils was negatively affected by water stress due to reduced crop growth, in terms of total and leaf biomass, leaf area index (LAI) and crop height |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-05T10:45:46Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.5/18957 |
url |
http://hdl.handle.net/10400.5/18957 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Water 2019, 11, 2264 10.3390/w11112264 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799131131050721280 |