Effect of thermal environment on body temperature of early-stage laying hens
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/24563 https://doi.org/Andrade R.R., Tinoco I.F., Souza C.F., Oliveira K.P., Barbari M., Cruz V.M.F., Baptista F.J., Vilela M.O., Conti L. and Rossi G. 2018. Effect of thermal environment on body temperature of early-stage laying hens. Agronomy Research 16(2), 320-327. https://doi.org/10.15159/AR.18.068 https://doi.org/doi.org/10.15159/AR.18.068 |
Resumo: | The thermal comfort condition of early-stage laying hens can be verified by means of physiological variations. The mean surface temperature and cloacal temperature are important parameters to demonstrate the effect of the thermal environment on the birds. The objective of the present study was to correlate homeostasis and stress with physiological responses (mean surface temperature and cloacal temperature) of lightweight laying hens of the Lohmann LSL Lite line aged from one to forty-two days when submitted to different thermal environments. A total of 864 birds with the same age, origin and uniform body weight were randomly distributed in four climatic chambers. The characterization of the different environments was as follows: thermal comfort temperature (33.0-19.0ºC), two cold stress levels (28.0-17.0ºC and 25.0-17.0ºC) and one level of heat stress (38.0-22.0ºC). The experiment was performed in a completely randomized design in the subdivided plots scheme, with four treatments in the plots and the evaluations (days) in the subplots. The means were compared using the Tukey test, adopting the 5% probability level. The birds maintained the physiological responses, based on cloacal and surface temperatures, within the normal range for all evaluated treatments during the period between 01 and 42 days of life. The surface temperature of the birds varied as a function of the air temperature of each breeding environment, with lower surface temperatures for mild cold and moderate cold treatments. |
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Effect of thermal environment on body temperature of early-stage laying hensenvironmental conditionspoultrysurface temperaturelayer chicksThe thermal comfort condition of early-stage laying hens can be verified by means of physiological variations. The mean surface temperature and cloacal temperature are important parameters to demonstrate the effect of the thermal environment on the birds. The objective of the present study was to correlate homeostasis and stress with physiological responses (mean surface temperature and cloacal temperature) of lightweight laying hens of the Lohmann LSL Lite line aged from one to forty-two days when submitted to different thermal environments. A total of 864 birds with the same age, origin and uniform body weight were randomly distributed in four climatic chambers. The characterization of the different environments was as follows: thermal comfort temperature (33.0-19.0ºC), two cold stress levels (28.0-17.0ºC and 25.0-17.0ºC) and one level of heat stress (38.0-22.0ºC). The experiment was performed in a completely randomized design in the subdivided plots scheme, with four treatments in the plots and the evaluations (days) in the subplots. The means were compared using the Tukey test, adopting the 5% probability level. The birds maintained the physiological responses, based on cloacal and surface temperatures, within the normal range for all evaluated treatments during the period between 01 and 42 days of life. The surface temperature of the birds varied as a function of the air temperature of each breeding environment, with lower surface temperatures for mild cold and moderate cold treatments.2019-02-12T12:23:33Z2019-02-122018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/24563https://doi.org/Andrade R.R., Tinoco I.F., Souza C.F., Oliveira K.P., Barbari M., Cruz V.M.F., Baptista F.J., Vilela M.O., Conti L. and Rossi G. 2018. Effect of thermal environment on body temperature of early-stage laying hens. Agronomy Research 16(2), 320-327. https://doi.org/10.15159/AR.18.068http://hdl.handle.net/10174/24563https://doi.org/doi.org/10.15159/AR.18.068engPartilhar com ICAAMndndndndndvfc@uevora.ptfb@uevora.ptndnd580Andrade, A.Tinoco, I.F.Souza, C.Oliveira, K.Barbari, M.Fitas da Cruz, V.Baptista, F.J.Conti, L.Rossi, G.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:17:43Zoai:dspace.uevora.pt:10174/24563Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:15:13.868718Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Effect of thermal environment on body temperature of early-stage laying hens |
title |
Effect of thermal environment on body temperature of early-stage laying hens |
spellingShingle |
Effect of thermal environment on body temperature of early-stage laying hens Andrade, A. environmental conditions poultry surface temperature layer chicks |
title_short |
Effect of thermal environment on body temperature of early-stage laying hens |
title_full |
Effect of thermal environment on body temperature of early-stage laying hens |
title_fullStr |
Effect of thermal environment on body temperature of early-stage laying hens |
title_full_unstemmed |
Effect of thermal environment on body temperature of early-stage laying hens |
title_sort |
Effect of thermal environment on body temperature of early-stage laying hens |
author |
Andrade, A. |
author_facet |
Andrade, A. Tinoco, I.F. Souza, C. Oliveira, K. Barbari, M. Fitas da Cruz, V. Baptista, F.J. Conti, L. Rossi, G. |
author_role |
author |
author2 |
Tinoco, I.F. Souza, C. Oliveira, K. Barbari, M. Fitas da Cruz, V. Baptista, F.J. Conti, L. Rossi, G. |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Andrade, A. Tinoco, I.F. Souza, C. Oliveira, K. Barbari, M. Fitas da Cruz, V. Baptista, F.J. Conti, L. Rossi, G. |
dc.subject.por.fl_str_mv |
environmental conditions poultry surface temperature layer chicks |
topic |
environmental conditions poultry surface temperature layer chicks |
description |
The thermal comfort condition of early-stage laying hens can be verified by means of physiological variations. The mean surface temperature and cloacal temperature are important parameters to demonstrate the effect of the thermal environment on the birds. The objective of the present study was to correlate homeostasis and stress with physiological responses (mean surface temperature and cloacal temperature) of lightweight laying hens of the Lohmann LSL Lite line aged from one to forty-two days when submitted to different thermal environments. A total of 864 birds with the same age, origin and uniform body weight were randomly distributed in four climatic chambers. The characterization of the different environments was as follows: thermal comfort temperature (33.0-19.0ºC), two cold stress levels (28.0-17.0ºC and 25.0-17.0ºC) and one level of heat stress (38.0-22.0ºC). The experiment was performed in a completely randomized design in the subdivided plots scheme, with four treatments in the plots and the evaluations (days) in the subplots. The means were compared using the Tukey test, adopting the 5% probability level. The birds maintained the physiological responses, based on cloacal and surface temperatures, within the normal range for all evaluated treatments during the period between 01 and 42 days of life. The surface temperature of the birds varied as a function of the air temperature of each breeding environment, with lower surface temperatures for mild cold and moderate cold treatments. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01T00:00:00Z 2019-02-12T12:23:33Z 2019-02-12 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/24563 https://doi.org/Andrade R.R., Tinoco I.F., Souza C.F., Oliveira K.P., Barbari M., Cruz V.M.F., Baptista F.J., Vilela M.O., Conti L. and Rossi G. 2018. Effect of thermal environment on body temperature of early-stage laying hens. Agronomy Research 16(2), 320-327. https://doi.org/10.15159/AR.18.068 http://hdl.handle.net/10174/24563 https://doi.org/doi.org/10.15159/AR.18.068 |
url |
http://hdl.handle.net/10174/24563 https://doi.org/Andrade R.R., Tinoco I.F., Souza C.F., Oliveira K.P., Barbari M., Cruz V.M.F., Baptista F.J., Vilela M.O., Conti L. and Rossi G. 2018. Effect of thermal environment on body temperature of early-stage laying hens. Agronomy Research 16(2), 320-327. https://doi.org/10.15159/AR.18.068 https://doi.org/doi.org/10.15159/AR.18.068 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Partilhar com ICAAM nd nd nd nd nd vfc@uevora.pt fb@uevora.pt nd nd 580 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1817554440700297216 |