Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability

Detalhes bibliográficos
Autor(a) principal: González, Freddy
Data de Publicação: 2019
Outros Autores: García‐Martínez, Eva, Camacho, María, Martínez‐Navarrete, Nuria, Sarmento, Bruno, Fernandes, Iva, Freitas, Victor, Rodrigues, Francisca, Oliveira, Beatriz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/16013
Resumo: The development of functional and nutraceutical foods comes from a greater awareness of the relationship between food and health by consumers. In recent years, the idea of purifying and encapsulating bioactive compounds through techniques such as spray drying has been well received by the food industry. The development and characterization of a grapefruit (Citrus paradisi) nutraceutical powder obtained by spray drying is of great interest owing to the different bioactive compounds and the potential health effects.
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spelling Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeabilityGrapefruit powderBioactive compoundsLC/ESI-MS3D Intestinal ModelPermeabilityThe development of functional and nutraceutical foods comes from a greater awareness of the relationship between food and health by consumers. In recent years, the idea of purifying and encapsulating bioactive compounds through techniques such as spray drying has been well received by the food industry. The development and characterization of a grapefruit (Citrus paradisi) nutraceutical powder obtained by spray drying is of great interest owing to the different bioactive compounds and the potential health effects.Francisca Rodrigues is thankful for her postdoc research grant fromthe project Operação NORTE-01-0145-FEDER-000011. Iva Fernan-des is grateful for the Post-Doctoral Grant SFRH/BPD/86173/2012from the Foundation for Science and Technology. This workreceived financial support from the European Union (FEDERfunds through COMPETE), under the Partnership AgreementPT2020, and National Funds (FCT, Foundation for Scienceand Technology) through project LAQV/UID/QUI/50006/2013and NORTE-07-0124-FEDER-000069 – Food Science. The authorswish also to thank the Ministerio de Economía y Competitividadand FEDER for the financial support given through the Project AGL2012-39103.Repositório Científico do Instituto Politécnico do PortoGonzález, FreddyGarcía‐Martínez, EvaCamacho, MaríaMartínez‐Navarrete, NuriaSarmento, BrunoFernandes, IvaFreitas, VictorRodrigues, FranciscaOliveira, Beatriz2020-06-25T14:33:11Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/16013eng10.1002/jsfa.9709info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:02:00Zoai:recipp.ipp.pt:10400.22/16013Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:35:44.742381Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
title Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
spellingShingle Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
González, Freddy
Grapefruit powder
Bioactive compounds
LC/ESI-MS
3D Intestinal Model
Permeability
title_short Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
title_full Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
title_fullStr Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
title_full_unstemmed Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
title_sort Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
author González, Freddy
author_facet González, Freddy
García‐Martínez, Eva
Camacho, María
Martínez‐Navarrete, Nuria
Sarmento, Bruno
Fernandes, Iva
Freitas, Victor
Rodrigues, Francisca
Oliveira, Beatriz
author_role author
author2 García‐Martínez, Eva
Camacho, María
Martínez‐Navarrete, Nuria
Sarmento, Bruno
Fernandes, Iva
Freitas, Victor
Rodrigues, Francisca
Oliveira, Beatriz
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv González, Freddy
García‐Martínez, Eva
Camacho, María
Martínez‐Navarrete, Nuria
Sarmento, Bruno
Fernandes, Iva
Freitas, Victor
Rodrigues, Francisca
Oliveira, Beatriz
dc.subject.por.fl_str_mv Grapefruit powder
Bioactive compounds
LC/ESI-MS
3D Intestinal Model
Permeability
topic Grapefruit powder
Bioactive compounds
LC/ESI-MS
3D Intestinal Model
Permeability
description The development of functional and nutraceutical foods comes from a greater awareness of the relationship between food and health by consumers. In recent years, the idea of purifying and encapsulating bioactive compounds through techniques such as spray drying has been well received by the food industry. The development and characterization of a grapefruit (Citrus paradisi) nutraceutical powder obtained by spray drying is of great interest owing to the different bioactive compounds and the potential health effects.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2020-06-25T14:33:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/16013
url http://hdl.handle.net/10400.22/16013
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1002/jsfa.9709
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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