The circular economy and food waste: The pedagogical case study of Jerónimo Martins

Detalhes bibliográficos
Autor(a) principal: Gonçalves, António Adelino Ascensão
Data de Publicação: 2023
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/29042
Resumo: The circular economy offers a sustainable alternative to the linear economy by reducing material use and extending the lifespan of raw materials in production cycles. This transition presents numerous advantages, including lower costs for waste management and materials procurement, improved customer loyalty, job creation, and the potential to address climate change and biodiversity loss. Additionally, it promotes economic growth and resilience. This Pedagogical Case Study provides an in-depth analysis of the principles and obstacles associated with the adoption of the circular economy. It focuses on the relationship between the circular economy and food waste, with a particular emphasis on Jerónimo Martins' efforts in addressing this issue. Furthermore, it investigates Jerónimo Martins' Seaculture strategy, analysing the advantages and benefits offered by this approach. The study also explores the concept of valorization of fish by-products and its potential implementation within Jerónimo Martins' Seaculture strategy. Lastly, the potential impact of the Integrated Multi-Trophic Aquaculture Model on Jerónimo Martins' Seaculture strategy is examined and considered.
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spelling The circular economy and food waste: The pedagogical case study of Jerónimo MartinsEconomia circular - Circular economyJerónimo MartinsFood wasteFish by-productDesperdício alimentarSubproduto de peixeThe circular economy offers a sustainable alternative to the linear economy by reducing material use and extending the lifespan of raw materials in production cycles. This transition presents numerous advantages, including lower costs for waste management and materials procurement, improved customer loyalty, job creation, and the potential to address climate change and biodiversity loss. Additionally, it promotes economic growth and resilience. This Pedagogical Case Study provides an in-depth analysis of the principles and obstacles associated with the adoption of the circular economy. It focuses on the relationship between the circular economy and food waste, with a particular emphasis on Jerónimo Martins' efforts in addressing this issue. Furthermore, it investigates Jerónimo Martins' Seaculture strategy, analysing the advantages and benefits offered by this approach. The study also explores the concept of valorization of fish by-products and its potential implementation within Jerónimo Martins' Seaculture strategy. Lastly, the potential impact of the Integrated Multi-Trophic Aquaculture Model on Jerónimo Martins' Seaculture strategy is examined and considered.A economia circular oferece uma alternativa sustentável à economia linear, reduzindo o uso de materiais e prolongando a vida útil de matérias-primas nos ciclos de produção. Essa transição apresenta numerosas vantagens, incluindo custos mais baixos para gestão de resíduos e aquisição de materiais, aumento da fidelização de clientes, criação de empregos e potencial para abordar as alterações climáticas e a perda de biodiversidade. Além disso, promove o crescimento económico e a resiliência. Este Estudo de Caso Pedagógico oferece uma análise aprofundada dos princípios e obstáculos associados à adoção da economia circular. A relação entre a economia circular e o desperdício de alimentos é abordada, com ênfase particular nos esforços da Jerónimo Martins em encarar essa questão. Além disso, investiga a estratégia de aquacultura da Jerónimo Martins, analisando as suas vantagens e benefícios. O estudo também explora o conceito de valorização dos subprodutos de peixe e o seu potencial de implementação na estratégia de aquacultura da Jerónimo Martins. Por fim, é examinado e considerado o potencial impacto do modelo de Aquacultura Integrada Multi-Trófica na estratégia de aquacultura da Jerónimo Martins.2023-07-24T11:25:00Z2023-06-27T00:00:00Z2023-06-272023-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/29042TID:203330900engGonçalves, António Adelino Ascensãoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:40:32Zoai:repositorio.iscte-iul.pt:10071/29042Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:18:45.469061Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The circular economy and food waste: The pedagogical case study of Jerónimo Martins
title The circular economy and food waste: The pedagogical case study of Jerónimo Martins
spellingShingle The circular economy and food waste: The pedagogical case study of Jerónimo Martins
Gonçalves, António Adelino Ascensão
Economia circular - Circular economy
Jerónimo Martins
Food waste
Fish by-product
Desperdício alimentar
Subproduto de peixe
title_short The circular economy and food waste: The pedagogical case study of Jerónimo Martins
title_full The circular economy and food waste: The pedagogical case study of Jerónimo Martins
title_fullStr The circular economy and food waste: The pedagogical case study of Jerónimo Martins
title_full_unstemmed The circular economy and food waste: The pedagogical case study of Jerónimo Martins
title_sort The circular economy and food waste: The pedagogical case study of Jerónimo Martins
author Gonçalves, António Adelino Ascensão
author_facet Gonçalves, António Adelino Ascensão
author_role author
dc.contributor.author.fl_str_mv Gonçalves, António Adelino Ascensão
dc.subject.por.fl_str_mv Economia circular - Circular economy
Jerónimo Martins
Food waste
Fish by-product
Desperdício alimentar
Subproduto de peixe
topic Economia circular - Circular economy
Jerónimo Martins
Food waste
Fish by-product
Desperdício alimentar
Subproduto de peixe
description The circular economy offers a sustainable alternative to the linear economy by reducing material use and extending the lifespan of raw materials in production cycles. This transition presents numerous advantages, including lower costs for waste management and materials procurement, improved customer loyalty, job creation, and the potential to address climate change and biodiversity loss. Additionally, it promotes economic growth and resilience. This Pedagogical Case Study provides an in-depth analysis of the principles and obstacles associated with the adoption of the circular economy. It focuses on the relationship between the circular economy and food waste, with a particular emphasis on Jerónimo Martins' efforts in addressing this issue. Furthermore, it investigates Jerónimo Martins' Seaculture strategy, analysing the advantages and benefits offered by this approach. The study also explores the concept of valorization of fish by-products and its potential implementation within Jerónimo Martins' Seaculture strategy. Lastly, the potential impact of the Integrated Multi-Trophic Aquaculture Model on Jerónimo Martins' Seaculture strategy is examined and considered.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-24T11:25:00Z
2023-06-27T00:00:00Z
2023-06-27
2023-05
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10071/29042
TID:203330900
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dc.language.iso.fl_str_mv eng
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