Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria

Detalhes bibliográficos
Autor(a) principal: Silva, Sara
Data de Publicação: 2023
Outros Autores: Costa, Eduardo M., Machado, Manuela, Morais, Rui M., Calhau, Conceição, Pintado, Manuela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/150652
Resumo: Funding Information: This research was funded by Fundação para a Ciência e Tecnologia grant number UIDB/50016/2020 and S.Silva’s PhD fellowship SFRH/BD/90867/2012. Publisher Copyright: © 2023 by the authors.
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spelling Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteriaantimicrobial activityblueberry extractorganic acidspathogenprobioticshort-chain fatty acidsFood ScienceMicrobiologyHealth(social science)Health Professions (miscellaneous)Plant ScienceFunding Information: This research was funded by Fundação para a Ciência e Tecnologia grant number UIDB/50016/2020 and S.Silva’s PhD fellowship SFRH/BD/90867/2012. Publisher Copyright: © 2023 by the authors.Blueberry extracts have been widely recognized as possessing antimicrobial activity against several potential pathogens. However, the contextualization of the interaction of these extracts with beneficial bacteria (i.e., probiotics), particularly when considering the food applications of these products, may be of importance, not only because their presence is important in the regular gut microbiota, but also because they are important constituents of regular and functional foodstuffs. Therefore, the present work first sought to demonstrate the inhibitory effect of a blueberry extract upon four potential food pathogens and, after identifying the active concentrations, evaluated their impact upon the growth and metabolic activity (organic acid production and sugar consumption) of five potential probiotic microorganisms. Results showed that the extract, at a concentration that inhibited L. monocytogenes, B. cereus, E. coli and S. enteritidis (1000 μg mL−1), had no inhibitory effect on the growth of the potential probiotic stains used. However, the results demonstrated, for the first time, that the extract had a significant impact on the metabolic activity of all probiotic strains, resulting in higher amounts of organic acid production (acetic, citric and lactic acids) and an earlier production of propionic acid.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNSilva, SaraCosta, Eduardo M.Machado, ManuelaMorais, Rui M.Calhau, ConceiçãoPintado, Manuela2023-03-15T22:35:16Z2023-022023-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/150652eng2304-8158PURE: 55930457https://doi.org/10.3390/foods12040734info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-22T18:10:03Zoai:run.unl.pt:10362/150652Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-22T18:10:03Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
title Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
spellingShingle Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
Silva, Sara
antimicrobial activity
blueberry extract
organic acids
pathogen
probiotic
short-chain fatty acids
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
title_short Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
title_full Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
title_fullStr Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
title_full_unstemmed Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
title_sort Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
author Silva, Sara
author_facet Silva, Sara
Costa, Eduardo M.
Machado, Manuela
Morais, Rui M.
Calhau, Conceição
Pintado, Manuela
author_role author
author2 Costa, Eduardo M.
Machado, Manuela
Morais, Rui M.
Calhau, Conceição
Pintado, Manuela
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)
RUN
dc.contributor.author.fl_str_mv Silva, Sara
Costa, Eduardo M.
Machado, Manuela
Morais, Rui M.
Calhau, Conceição
Pintado, Manuela
dc.subject.por.fl_str_mv antimicrobial activity
blueberry extract
organic acids
pathogen
probiotic
short-chain fatty acids
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
topic antimicrobial activity
blueberry extract
organic acids
pathogen
probiotic
short-chain fatty acids
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
description Funding Information: This research was funded by Fundação para a Ciência e Tecnologia grant number UIDB/50016/2020 and S.Silva’s PhD fellowship SFRH/BD/90867/2012. Publisher Copyright: © 2023 by the authors.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-15T22:35:16Z
2023-02
2023-02-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/150652
url http://hdl.handle.net/10362/150652
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2304-8158
PURE: 55930457
https://doi.org/10.3390/foods12040734
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
_version_ 1817545923434119168

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