Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications

Detalhes bibliográficos
Autor(a) principal: Matos, Melanie S.
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/79299
Resumo: "Phenolic compounds present in grapes have been widely explored as cosmetic principles, because of their renowned antioxidant activity and proven ability to directly inhibit certain enzymes relevant for skin ageing. The winemaking process generates large amounts of waste streams, thus recovery of phenolic bioactive compounds from residues and further incorporation in cosmetic products represents a promising market opportunity for wine producers, and may contribute to a sustainable development of the sector.(...)"
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spelling Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applicationsPhenolic compoundsantioxidant activity"Phenolic compounds present in grapes have been widely explored as cosmetic principles, because of their renowned antioxidant activity and proven ability to directly inhibit certain enzymes relevant for skin ageing. The winemaking process generates large amounts of waste streams, thus recovery of phenolic bioactive compounds from residues and further incorporation in cosmetic products represents a promising market opportunity for wine producers, and may contribute to a sustainable development of the sector.(...)"Universidade Nova de Lisboa, Instituto de Tecnologia Química e Biológica António XavierRUNMatos, Melanie S.2020-12-31T01:30:17Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/79299enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:35:16Zoai:run.unl.pt:10362/79299Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:35:47.982582Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
title Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
spellingShingle Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
Matos, Melanie S.
Phenolic compounds
antioxidant activity
title_short Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
title_full Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
title_fullStr Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
title_full_unstemmed Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
title_sort Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
author Matos, Melanie S.
author_facet Matos, Melanie S.
author_role author
dc.contributor.none.fl_str_mv RUN
dc.contributor.author.fl_str_mv Matos, Melanie S.
dc.subject.por.fl_str_mv Phenolic compounds
antioxidant activity
topic Phenolic compounds
antioxidant activity
description "Phenolic compounds present in grapes have been widely explored as cosmetic principles, because of their renowned antioxidant activity and proven ability to directly inhibit certain enzymes relevant for skin ageing. The winemaking process generates large amounts of waste streams, thus recovery of phenolic bioactive compounds from residues and further incorporation in cosmetic products represents a promising market opportunity for wine producers, and may contribute to a sustainable development of the sector.(...)"
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
2020-12-31T01:30:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/79299
url http://hdl.handle.net/10362/79299
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Nova de Lisboa, Instituto de Tecnologia Química e Biológica António Xavier
publisher.none.fl_str_mv Universidade Nova de Lisboa, Instituto de Tecnologia Química e Biológica António Xavier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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