Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens

Detalhes bibliográficos
Autor(a) principal: Teixeira, P.
Data de Publicação: 2008
Outros Autores: Lima, Joana, Azeredo, Joana, Oliveira, Rosário
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/7943
Resumo: The aim of this work was to investigate the adhesion of Listeria monocytogenes ATCC 15313 to glass, granite, marble, polypropylene from a bowl (PPb), polypropylene from a cutting board (PPcb) and stainless steel (SS), which are materials commonly used in kitchens. Marble and granite were chosen because they are applied as kitchen bench covers and pavements in many countries and there are no literature reports on their behaviour in terms of microbial adhesion. The effect of surface hydrophobicity and roughness on the adhesion process was also analysed. The results showed that the highest extent of adhesion of L. monocytogenes occurred to stainless steel, followed by glass and in less extent to the other materials studied. However, it was not possible to establish a correlation between surface hydrophobicity or roughness and the extent of adhesion of L. monocytogenes. The adherence of L. monocytogenes should be dependent on other factors, like the presence of exopolymers and surface charge.
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spelling Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchensAdhesionHydrophobicityKitchen materialsListeria monocytogenesRoughnessScience & TechnologyThe aim of this work was to investigate the adhesion of Listeria monocytogenes ATCC 15313 to glass, granite, marble, polypropylene from a bowl (PPb), polypropylene from a cutting board (PPcb) and stainless steel (SS), which are materials commonly used in kitchens. Marble and granite were chosen because they are applied as kitchen bench covers and pavements in many countries and there are no literature reports on their behaviour in terms of microbial adhesion. The effect of surface hydrophobicity and roughness on the adhesion process was also analysed. The results showed that the highest extent of adhesion of L. monocytogenes occurred to stainless steel, followed by glass and in less extent to the other materials studied. However, it was not possible to establish a correlation between surface hydrophobicity or roughness and the extent of adhesion of L. monocytogenes. The adherence of L. monocytogenes should be dependent on other factors, like the presence of exopolymers and surface charge.Fundação para a Ciência e a Tecnologia (FCT)WileyUniversidade do MinhoTeixeira, P.Lima, JoanaAzeredo, JoanaOliveira, Rosário2008-072008-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/7943eng"International Journal of Food Science and Technology". ISSN 0950-5423. 43:7 (July 2008) 1239-1244.0950-542310.1111/j.1365-2621.2007.01598.xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:54:33Zoai:repositorium.sdum.uminho.pt:1822/7943Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:44:02.551278Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
title Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
spellingShingle Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
Teixeira, P.
Adhesion
Hydrophobicity
Kitchen materials
Listeria monocytogenes
Roughness
Science & Technology
title_short Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
title_full Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
title_fullStr Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
title_full_unstemmed Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
title_sort Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
author Teixeira, P.
author_facet Teixeira, P.
Lima, Joana
Azeredo, Joana
Oliveira, Rosário
author_role author
author2 Lima, Joana
Azeredo, Joana
Oliveira, Rosário
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Teixeira, P.
Lima, Joana
Azeredo, Joana
Oliveira, Rosário
dc.subject.por.fl_str_mv Adhesion
Hydrophobicity
Kitchen materials
Listeria monocytogenes
Roughness
Science & Technology
topic Adhesion
Hydrophobicity
Kitchen materials
Listeria monocytogenes
Roughness
Science & Technology
description The aim of this work was to investigate the adhesion of Listeria monocytogenes ATCC 15313 to glass, granite, marble, polypropylene from a bowl (PPb), polypropylene from a cutting board (PPcb) and stainless steel (SS), which are materials commonly used in kitchens. Marble and granite were chosen because they are applied as kitchen bench covers and pavements in many countries and there are no literature reports on their behaviour in terms of microbial adhesion. The effect of surface hydrophobicity and roughness on the adhesion process was also analysed. The results showed that the highest extent of adhesion of L. monocytogenes occurred to stainless steel, followed by glass and in less extent to the other materials studied. However, it was not possible to establish a correlation between surface hydrophobicity or roughness and the extent of adhesion of L. monocytogenes. The adherence of L. monocytogenes should be dependent on other factors, like the presence of exopolymers and surface charge.
publishDate 2008
dc.date.none.fl_str_mv 2008-07
2008-07-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/7943
url http://hdl.handle.net/1822/7943
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "International Journal of Food Science and Technology". ISSN 0950-5423. 43:7 (July 2008) 1239-1244.
0950-5423
10.1111/j.1365-2621.2007.01598.x
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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