Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/7943 |
Resumo: | The aim of this work was to investigate the adhesion of Listeria monocytogenes ATCC 15313 to glass, granite, marble, polypropylene from a bowl (PPb), polypropylene from a cutting board (PPcb) and stainless steel (SS), which are materials commonly used in kitchens. Marble and granite were chosen because they are applied as kitchen bench covers and pavements in many countries and there are no literature reports on their behaviour in terms of microbial adhesion. The effect of surface hydrophobicity and roughness on the adhesion process was also analysed. The results showed that the highest extent of adhesion of L. monocytogenes occurred to stainless steel, followed by glass and in less extent to the other materials studied. However, it was not possible to establish a correlation between surface hydrophobicity or roughness and the extent of adhesion of L. monocytogenes. The adherence of L. monocytogenes should be dependent on other factors, like the presence of exopolymers and surface charge. |
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Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchensAdhesionHydrophobicityKitchen materialsListeria monocytogenesRoughnessScience & TechnologyThe aim of this work was to investigate the adhesion of Listeria monocytogenes ATCC 15313 to glass, granite, marble, polypropylene from a bowl (PPb), polypropylene from a cutting board (PPcb) and stainless steel (SS), which are materials commonly used in kitchens. Marble and granite were chosen because they are applied as kitchen bench covers and pavements in many countries and there are no literature reports on their behaviour in terms of microbial adhesion. The effect of surface hydrophobicity and roughness on the adhesion process was also analysed. The results showed that the highest extent of adhesion of L. monocytogenes occurred to stainless steel, followed by glass and in less extent to the other materials studied. However, it was not possible to establish a correlation between surface hydrophobicity or roughness and the extent of adhesion of L. monocytogenes. The adherence of L. monocytogenes should be dependent on other factors, like the presence of exopolymers and surface charge.Fundação para a Ciência e a Tecnologia (FCT)WileyUniversidade do MinhoTeixeira, P.Lima, JoanaAzeredo, JoanaOliveira, Rosário2008-072008-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/7943eng"International Journal of Food Science and Technology". ISSN 0950-5423. 43:7 (July 2008) 1239-1244.0950-542310.1111/j.1365-2621.2007.01598.xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:54:33Zoai:repositorium.sdum.uminho.pt:1822/7943Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:44:02.551278Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens |
title |
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens |
spellingShingle |
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens Teixeira, P. Adhesion Hydrophobicity Kitchen materials Listeria monocytogenes Roughness Science & Technology |
title_short |
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens |
title_full |
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens |
title_fullStr |
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens |
title_full_unstemmed |
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens |
title_sort |
Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens |
author |
Teixeira, P. |
author_facet |
Teixeira, P. Lima, Joana Azeredo, Joana Oliveira, Rosário |
author_role |
author |
author2 |
Lima, Joana Azeredo, Joana Oliveira, Rosário |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Teixeira, P. Lima, Joana Azeredo, Joana Oliveira, Rosário |
dc.subject.por.fl_str_mv |
Adhesion Hydrophobicity Kitchen materials Listeria monocytogenes Roughness Science & Technology |
topic |
Adhesion Hydrophobicity Kitchen materials Listeria monocytogenes Roughness Science & Technology |
description |
The aim of this work was to investigate the adhesion of Listeria monocytogenes ATCC 15313 to glass, granite, marble, polypropylene from a bowl (PPb), polypropylene from a cutting board (PPcb) and stainless steel (SS), which are materials commonly used in kitchens. Marble and granite were chosen because they are applied as kitchen bench covers and pavements in many countries and there are no literature reports on their behaviour in terms of microbial adhesion. The effect of surface hydrophobicity and roughness on the adhesion process was also analysed. The results showed that the highest extent of adhesion of L. monocytogenes occurred to stainless steel, followed by glass and in less extent to the other materials studied. However, it was not possible to establish a correlation between surface hydrophobicity or roughness and the extent of adhesion of L. monocytogenes. The adherence of L. monocytogenes should be dependent on other factors, like the presence of exopolymers and surface charge. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-07 2008-07-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/7943 |
url |
http://hdl.handle.net/1822/7943 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
"International Journal of Food Science and Technology". ISSN 0950-5423. 43:7 (July 2008) 1239-1244. 0950-5423 10.1111/j.1365-2621.2007.01598.x |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Wiley |
publisher.none.fl_str_mv |
Wiley |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132188385476608 |