Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory

Detalhes bibliográficos
Autor(a) principal: Matos, Melanie S.
Data de Publicação: 2020
Outros Autores: Anastácio, José D., Allwood, J. William, Carregosa, Diogo, Marques, Daniela, Sungurtas, Julie, McDougall, Gordon J., Menezes, Regina, Matias, Ana A., Stewart, Derek, Dos Santos, Cláudia Nunes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/109482
Resumo: Funding: This research and the article processing cost were funded by EU Horizon 2020 research & innovation programme under grant agreement N. 760891 project CHIC. M.S.M. also acknowledges the financial support from Fundação para a Ciência e Tecnologia for her PhD scholarship (SFRD/BD/145551/2019).
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spelling Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory11β,13-dihydrolactucin11β,13-dihydrolactucopicrinCalcineurinLactucinLactucopicrinNFATFood ScienceNutrition and DieteticsSDG 3 - Good Health and Well-beingFunding: This research and the article processing cost were funded by EU Horizon 2020 research & innovation programme under grant agreement N. 760891 project CHIC. M.S.M. also acknowledges the financial support from Fundação para a Ciência e Tecnologia for her PhD scholarship (SFRD/BD/145551/2019).Cichorium intybus L. has recently gained major attention due to large quantities of health-promoting compounds in its roots, such as inulin and sesquiterpene lactones (SLs). Chicory is the main dietary source of SLs, which have underexplored bioactive potential. In this study, we assessed the capacity of SLs to permeate the intestinal barrier to become physiologically available, using in silico predictions and in vitro studies with the well-established cell model of the human intestinal mucosa (differentiated Caco-2 cells). The potential of SLs to modulate inflammatory responses through modulation of the nuclear factor of activated T-cells (NFAT) pathway was also evaluated, using a yeast reporter system. Lactucopicrin was revealed as the most permeable chicory SL in the intestinal barrier model, but it had low anti-inflammatory potential. The SL with the highest anti-inflammatory potential was 11β,13-dihydrolactucin, which inhibited up to 54% of Calcineurin-responsive zinc finger (Crz1) activation, concomitantly with the impairment of the nuclear accumulation of Crz1, the yeast orthologue of human NFAT.Centro de Estudos de Doenças Crónicas (CEDOC)NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNMatos, Melanie S.Anastácio, José D.Allwood, J. WilliamCarregosa, DiogoMarques, DanielaSungurtas, JulieMcDougall, Gordon J.Menezes, ReginaMatias, Ana A.Stewart, DerekDos Santos, Cláudia Nunes2020-12-30T05:03:58Z2020-112020-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article20application/pdfhttp://hdl.handle.net/10362/109482eng1422-8599PURE: 26662570https://doi.org/10.3390/nu12113547info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:53:49Zoai:run.unl.pt:10362/109482Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:41:27.810552Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
title Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
spellingShingle Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
Matos, Melanie S.
11β,13-dihydrolactucin
11β,13-dihydrolactucopicrin
Calcineurin
Lactucin
Lactucopicrin
NFAT
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
title_short Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
title_full Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
title_fullStr Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
title_full_unstemmed Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
title_sort Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
author Matos, Melanie S.
author_facet Matos, Melanie S.
Anastácio, José D.
Allwood, J. William
Carregosa, Diogo
Marques, Daniela
Sungurtas, Julie
McDougall, Gordon J.
Menezes, Regina
Matias, Ana A.
Stewart, Derek
Dos Santos, Cláudia Nunes
author_role author
author2 Anastácio, José D.
Allwood, J. William
Carregosa, Diogo
Marques, Daniela
Sungurtas, Julie
McDougall, Gordon J.
Menezes, Regina
Matias, Ana A.
Stewart, Derek
Dos Santos, Cláudia Nunes
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Centro de Estudos de Doenças Crónicas (CEDOC)
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)
RUN
dc.contributor.author.fl_str_mv Matos, Melanie S.
Anastácio, José D.
Allwood, J. William
Carregosa, Diogo
Marques, Daniela
Sungurtas, Julie
McDougall, Gordon J.
Menezes, Regina
Matias, Ana A.
Stewart, Derek
Dos Santos, Cláudia Nunes
dc.subject.por.fl_str_mv 11β,13-dihydrolactucin
11β,13-dihydrolactucopicrin
Calcineurin
Lactucin
Lactucopicrin
NFAT
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
topic 11β,13-dihydrolactucin
11β,13-dihydrolactucopicrin
Calcineurin
Lactucin
Lactucopicrin
NFAT
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
description Funding: This research and the article processing cost were funded by EU Horizon 2020 research & innovation programme under grant agreement N. 760891 project CHIC. M.S.M. also acknowledges the financial support from Fundação para a Ciência e Tecnologia for her PhD scholarship (SFRD/BD/145551/2019).
publishDate 2020
dc.date.none.fl_str_mv 2020-12-30T05:03:58Z
2020-11
2020-11-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/109482
url http://hdl.handle.net/10362/109482
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1422-8599
PURE: 26662570
https://doi.org/10.3390/nu12113547
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 20
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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