Effects of high fat diet on salivary alpha-amylase serum parameters and food consumption in rats

• Autor(a) principal: Rodrigues, L
• Data de Publicação: 2015
• Outros Autores: Mouta, R, Costa, AR, Pereira, A, Capela e Silva, F, Amado, F, Antunes, CM, Lamy, E
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10174/16940; https://doi.org/http://dx.doi.org/10.1016/j.archoralbio.2015.02.015; https://doi.org/10.1016/j.archoralbio.2015.02.015
• topic: Weight gain; High-fat diet; Leptin; Rats; Salivary amylase

Salivary a-amylase, a major protein in saliva, has been described as a marker for sympathetic nervous system activity, hence for metabolic energy balance. In this context, its expression in overweight and obesity is of interest. Rats fed with a diet enriched with sunflower oil differentially gained weight yielding two subgroups according to their susceptibility (OP) or resistance (OR) to obesity. Elevated plasmatic levels of leptin in the OP subgroup and altered plasmatic lipid profiles (lower triglycerides and higher total choles- terol/HDL ratio compared to controls) in OR subgroup were observed. Animals from OP subgroup presented higher a-amylase expression and activity even prior to the dietary treatment, suggesting that this salivary protein may constitute a putative indicator of susceptibility for fat tissue accumulation. After 18 weeks of high-fat diet consumption, salivary a-amylase levels did not significantly changed in OP subgroup, but increased 3-fold in OR subgroup. The raise of a-amylase for the latter might represent an adaptation to lower starch intake. These results suggest that salivary a-amylase secretion might be useful to predict susceptibility for weight gain induced by high-fat diet consumption.