Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies

Detalhes bibliográficos
Autor(a) principal: Andrade, José Carlos
Data de Publicação: 2020
Outros Autores: Almeida, Diana, Domingos, Melany, Seabra, Catarina Leal, Machado, Daniela, Freitas, Ana Cristina, Gomes, Ana Maria
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/30756
Resumo: In the last years several human commensals have emerged from the gut microbiota studies as potential probiotics or therapeutic agents. Strains of human gut inhabitants such as Akkermansia, Bacteroides, or Faecalibacterium have shown several interesting bioactivities and are thus currently being considered as food supplements or as live biotherapeutics, as is already the case with other human commensals such as bifidobacteria. The large-scale use of these bacteria will pose many challenges and drawbacks mainly because they are quite sensitive to oxygen and/or very difficult to cultivate. This review highlights the properties of some of the most promising human commensals bacteria and summarizes the most up-to-date knowledge on their potential health effects. A comprehensive outlook on the potential strategies currently employed and/or available to produce, stabilize, and deliver these microorganisms is also presented.
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spelling Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategiesProbioticsGut commensalsLive biotherapeuticsHealthGut microbiotaProductionStorageDeliveryIn the last years several human commensals have emerged from the gut microbiota studies as potential probiotics or therapeutic agents. Strains of human gut inhabitants such as Akkermansia, Bacteroides, or Faecalibacterium have shown several interesting bioactivities and are thus currently being considered as food supplements or as live biotherapeutics, as is already the case with other human commensals such as bifidobacteria. The large-scale use of these bacteria will pose many challenges and drawbacks mainly because they are quite sensitive to oxygen and/or very difficult to cultivate. This review highlights the properties of some of the most promising human commensals bacteria and summarizes the most up-to-date knowledge on their potential health effects. A comprehensive outlook on the potential strategies currently employed and/or available to produce, stabilize, and deliver these microorganisms is also presented.Frontiers MediaVeritati - Repositório Institucional da Universidade Católica PortuguesaAndrade, José CarlosAlmeida, DianaDomingos, MelanySeabra, Catarina LealMachado, DanielaFreitas, Ana CristinaGomes, Ana Maria2020-06-30T16:26:35Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/30756engAndrade, J. C., Almeida, D., Domingos, M., Seabra, C. L., Machado, D., Freitas, A. C., & Gomes, A. M. (2020). Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies. Frontiers in Bioengineering and Biotechnology, 8, art. n.º 55010.3389/fbioe.2020.005502296-4185info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:36:17Zoai:repositorio.ucp.pt:10400.14/30756Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:24:43.451438Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
title Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
spellingShingle Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
Andrade, José Carlos
Probiotics
Gut commensals
Live biotherapeutics
Health
Gut microbiota
Production
Storage
Delivery
title_short Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
title_full Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
title_fullStr Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
title_full_unstemmed Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
title_sort Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
author Andrade, José Carlos
author_facet Andrade, José Carlos
Almeida, Diana
Domingos, Melany
Seabra, Catarina Leal
Machado, Daniela
Freitas, Ana Cristina
Gomes, Ana Maria
author_role author
author2 Almeida, Diana
Domingos, Melany
Seabra, Catarina Leal
Machado, Daniela
Freitas, Ana Cristina
Gomes, Ana Maria
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Andrade, José Carlos
Almeida, Diana
Domingos, Melany
Seabra, Catarina Leal
Machado, Daniela
Freitas, Ana Cristina
Gomes, Ana Maria
dc.subject.por.fl_str_mv Probiotics
Gut commensals
Live biotherapeutics
Health
Gut microbiota
Production
Storage
Delivery
topic Probiotics
Gut commensals
Live biotherapeutics
Health
Gut microbiota
Production
Storage
Delivery
description In the last years several human commensals have emerged from the gut microbiota studies as potential probiotics or therapeutic agents. Strains of human gut inhabitants such as Akkermansia, Bacteroides, or Faecalibacterium have shown several interesting bioactivities and are thus currently being considered as food supplements or as live biotherapeutics, as is already the case with other human commensals such as bifidobacteria. The large-scale use of these bacteria will pose many challenges and drawbacks mainly because they are quite sensitive to oxygen and/or very difficult to cultivate. This review highlights the properties of some of the most promising human commensals bacteria and summarizes the most up-to-date knowledge on their potential health effects. A comprehensive outlook on the potential strategies currently employed and/or available to produce, stabilize, and deliver these microorganisms is also presented.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-30T16:26:35Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/30756
url http://hdl.handle.net/10400.14/30756
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Andrade, J. C., Almeida, D., Domingos, M., Seabra, C. L., Machado, D., Freitas, A. C., & Gomes, A. M. (2020). Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies. Frontiers in Bioengineering and Biotechnology, 8, art. n.º 550
10.3389/fbioe.2020.00550
2296-4185
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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