Glyphosate Use, Toxicity and Occurrence in Food
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10316/103954 https://doi.org/10.3390/foods10112785 |
Resumo: | Glyphosate is a systemic, broad-spectrum and post-emergent herbicide. The use of glyphosate has grown in the last decades, and it is currently the most used herbicide worldwide. The rise of glyphosate consumption over the years also brought an increased concern about its possible toxicity and consequences for human health. However, a scientific community consensus does not exist at the present time, and glyphosate's safety and health consequences are controversial. Since glyphosate is mainly applied in fields and can persist several months in the soil, concerns have been raised about the impact that its presence in food can cause in humans. Therefore, this work aims to review the glyphosate use, toxicity and occurrence in diverse food samples, which, in certain cases, occurs at violative levels. The incidence of glyphosate at levels above those legally allowed and the suspected toxic effects of this compound raise awareness regarding public health. |
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Glyphosate Use, Toxicity and Occurrence in Foodglyphosateenvironmental contaminanttoxicitypublic healthfood safetyGlyphosate is a systemic, broad-spectrum and post-emergent herbicide. The use of glyphosate has grown in the last decades, and it is currently the most used herbicide worldwide. The rise of glyphosate consumption over the years also brought an increased concern about its possible toxicity and consequences for human health. However, a scientific community consensus does not exist at the present time, and glyphosate's safety and health consequences are controversial. Since glyphosate is mainly applied in fields and can persist several months in the soil, concerns have been raised about the impact that its presence in food can cause in humans. Therefore, this work aims to review the glyphosate use, toxicity and occurrence in diverse food samples, which, in certain cases, occurs at violative levels. The incidence of glyphosate at levels above those legally allowed and the suspected toxic effects of this compound raise awareness regarding public health.MDPI2021-11-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/103954http://hdl.handle.net/10316/103954https://doi.org/10.3390/foods10112785eng2304-8158Soares, Diogo Jorge RuivoSilva, LilianaDuarte, SofiaPena, AngelinaPereira, Andréinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-12T21:37:32Zoai:estudogeral.uc.pt:10316/103954Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:20:41.975524Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Glyphosate Use, Toxicity and Occurrence in Food |
title |
Glyphosate Use, Toxicity and Occurrence in Food |
spellingShingle |
Glyphosate Use, Toxicity and Occurrence in Food Soares, Diogo Jorge Ruivo glyphosate environmental contaminant toxicity public health food safety |
title_short |
Glyphosate Use, Toxicity and Occurrence in Food |
title_full |
Glyphosate Use, Toxicity and Occurrence in Food |
title_fullStr |
Glyphosate Use, Toxicity and Occurrence in Food |
title_full_unstemmed |
Glyphosate Use, Toxicity and Occurrence in Food |
title_sort |
Glyphosate Use, Toxicity and Occurrence in Food |
author |
Soares, Diogo Jorge Ruivo |
author_facet |
Soares, Diogo Jorge Ruivo Silva, Liliana Duarte, Sofia Pena, Angelina Pereira, André |
author_role |
author |
author2 |
Silva, Liliana Duarte, Sofia Pena, Angelina Pereira, André |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Soares, Diogo Jorge Ruivo Silva, Liliana Duarte, Sofia Pena, Angelina Pereira, André |
dc.subject.por.fl_str_mv |
glyphosate environmental contaminant toxicity public health food safety |
topic |
glyphosate environmental contaminant toxicity public health food safety |
description |
Glyphosate is a systemic, broad-spectrum and post-emergent herbicide. The use of glyphosate has grown in the last decades, and it is currently the most used herbicide worldwide. The rise of glyphosate consumption over the years also brought an increased concern about its possible toxicity and consequences for human health. However, a scientific community consensus does not exist at the present time, and glyphosate's safety and health consequences are controversial. Since glyphosate is mainly applied in fields and can persist several months in the soil, concerns have been raised about the impact that its presence in food can cause in humans. Therefore, this work aims to review the glyphosate use, toxicity and occurrence in diverse food samples, which, in certain cases, occurs at violative levels. The incidence of glyphosate at levels above those legally allowed and the suspected toxic effects of this compound raise awareness regarding public health. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-12 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10316/103954 http://hdl.handle.net/10316/103954 https://doi.org/10.3390/foods10112785 |
url |
http://hdl.handle.net/10316/103954 https://doi.org/10.3390/foods10112785 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2304-8158 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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