Glyphosate Use, Toxicity and Occurrence in Food

Detalhes bibliográficos
Autor(a) principal: Soares, Diogo Jorge Ruivo
Data de Publicação: 2021
Outros Autores: Silva, Liliana, Duarte, Sofia, Pena, Angelina, Pereira, André
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/103954
https://doi.org/10.3390/foods10112785
Resumo: Glyphosate is a systemic, broad-spectrum and post-emergent herbicide. The use of glyphosate has grown in the last decades, and it is currently the most used herbicide worldwide. The rise of glyphosate consumption over the years also brought an increased concern about its possible toxicity and consequences for human health. However, a scientific community consensus does not exist at the present time, and glyphosate's safety and health consequences are controversial. Since glyphosate is mainly applied in fields and can persist several months in the soil, concerns have been raised about the impact that its presence in food can cause in humans. Therefore, this work aims to review the glyphosate use, toxicity and occurrence in diverse food samples, which, in certain cases, occurs at violative levels. The incidence of glyphosate at levels above those legally allowed and the suspected toxic effects of this compound raise awareness regarding public health.
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spelling Glyphosate Use, Toxicity and Occurrence in Foodglyphosateenvironmental contaminanttoxicitypublic healthfood safetyGlyphosate is a systemic, broad-spectrum and post-emergent herbicide. The use of glyphosate has grown in the last decades, and it is currently the most used herbicide worldwide. The rise of glyphosate consumption over the years also brought an increased concern about its possible toxicity and consequences for human health. However, a scientific community consensus does not exist at the present time, and glyphosate's safety and health consequences are controversial. Since glyphosate is mainly applied in fields and can persist several months in the soil, concerns have been raised about the impact that its presence in food can cause in humans. Therefore, this work aims to review the glyphosate use, toxicity and occurrence in diverse food samples, which, in certain cases, occurs at violative levels. The incidence of glyphosate at levels above those legally allowed and the suspected toxic effects of this compound raise awareness regarding public health.MDPI2021-11-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/103954http://hdl.handle.net/10316/103954https://doi.org/10.3390/foods10112785eng2304-8158Soares, Diogo Jorge RuivoSilva, LilianaDuarte, SofiaPena, AngelinaPereira, Andréinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-12T21:37:32Zoai:estudogeral.uc.pt:10316/103954Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:20:41.975524Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Glyphosate Use, Toxicity and Occurrence in Food
title Glyphosate Use, Toxicity and Occurrence in Food
spellingShingle Glyphosate Use, Toxicity and Occurrence in Food
Soares, Diogo Jorge Ruivo
glyphosate
environmental contaminant
toxicity
public health
food safety
title_short Glyphosate Use, Toxicity and Occurrence in Food
title_full Glyphosate Use, Toxicity and Occurrence in Food
title_fullStr Glyphosate Use, Toxicity and Occurrence in Food
title_full_unstemmed Glyphosate Use, Toxicity and Occurrence in Food
title_sort Glyphosate Use, Toxicity and Occurrence in Food
author Soares, Diogo Jorge Ruivo
author_facet Soares, Diogo Jorge Ruivo
Silva, Liliana
Duarte, Sofia
Pena, Angelina
Pereira, André
author_role author
author2 Silva, Liliana
Duarte, Sofia
Pena, Angelina
Pereira, André
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Soares, Diogo Jorge Ruivo
Silva, Liliana
Duarte, Sofia
Pena, Angelina
Pereira, André
dc.subject.por.fl_str_mv glyphosate
environmental contaminant
toxicity
public health
food safety
topic glyphosate
environmental contaminant
toxicity
public health
food safety
description Glyphosate is a systemic, broad-spectrum and post-emergent herbicide. The use of glyphosate has grown in the last decades, and it is currently the most used herbicide worldwide. The rise of glyphosate consumption over the years also brought an increased concern about its possible toxicity and consequences for human health. However, a scientific community consensus does not exist at the present time, and glyphosate's safety and health consequences are controversial. Since glyphosate is mainly applied in fields and can persist several months in the soil, concerns have been raised about the impact that its presence in food can cause in humans. Therefore, this work aims to review the glyphosate use, toxicity and occurrence in diverse food samples, which, in certain cases, occurs at violative levels. The incidence of glyphosate at levels above those legally allowed and the suspected toxic effects of this compound raise awareness regarding public health.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-12
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/103954
http://hdl.handle.net/10316/103954
https://doi.org/10.3390/foods10112785
url http://hdl.handle.net/10316/103954
https://doi.org/10.3390/foods10112785
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language eng
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