Global volatile signature and polyphenols patterns in Vespolina wines according to vintage

Detalhes bibliográficos
Autor(a) principal: Bordiga, Matteo
Data de Publicação: 2020
Outros Autores: Perestrelo, Rosa, Câmara, José S., Yang, Qiong‐Qiong, Corke, Harold, Travaglia, Fabiano, Locatelli, Monica, Arlorio, Marco, Coïsson, Jean Daniel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/3943
Resumo: The global volatile signature of Vespolina wines from different vintages was established using solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME/GC-qMS). Wines were also characterised in terms of bioactive compounds (such as individual polyphenols, biogenic amines and their precursors) by high-performance liquid chromatography (RP-HPLC). In addition, some physic ochemical parameters, such as the total phenolic content, total tannins and antioxidant capacity, were evaluated. Seventy-one volatile compounds and thirty-three bioactive compounds were identified in Ves polina wines. The application of multivariate analysis to the obtained data revealed that 2-phenylethyl acetate, ethyl nonanoate, 2-hexanol, isoamyl octanoate and ethyl 2-hydroxymethylbutanoate were the pri mary compounds responsible for Vespolina wines classification, mainly indicative for wines of 2015 and 2013 vintages. Conversely, wines from 2008 and 2009 vintages showed highest values of procyanidin B1, catechin, gallic acid, trans-piceid and trans-resveratrol.
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spelling Global volatile signature and polyphenols patterns in Vespolina wines according to vintageHS-SPME/GC-qMSPhenolic compoundsVespolinaVolatile compounds.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraThe global volatile signature of Vespolina wines from different vintages was established using solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME/GC-qMS). Wines were also characterised in terms of bioactive compounds (such as individual polyphenols, biogenic amines and their precursors) by high-performance liquid chromatography (RP-HPLC). In addition, some physic ochemical parameters, such as the total phenolic content, total tannins and antioxidant capacity, were evaluated. Seventy-one volatile compounds and thirty-three bioactive compounds were identified in Ves polina wines. The application of multivariate analysis to the obtained data revealed that 2-phenylethyl acetate, ethyl nonanoate, 2-hexanol, isoamyl octanoate and ethyl 2-hydroxymethylbutanoate were the pri mary compounds responsible for Vespolina wines classification, mainly indicative for wines of 2015 and 2013 vintages. Conversely, wines from 2008 and 2009 vintages showed highest values of procyanidin B1, catechin, gallic acid, trans-piceid and trans-resveratrol.WileyDigitUMaBordiga, MatteoPerestrelo, RosaCâmara, José S.Yang, Qiong‐QiongCorke, HaroldTravaglia, FabianoLocatelli, MonicaArlorio, MarcoCoïsson, Jean Daniel2022-01-04T10:59:09Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/3943engBordiga, M., Perestrelo, R., Câmara, J. S., Yang, Q. Q., Corke, H., Travaglia, F., ... & Coïsson, J. D. (2021). Global volatile signature and polyphenols patterns in Vespolina wines according to vintage. International Journal of Food Science & Technology, 56(4), 1551-1561. https://doi.org/10.1111/ijfs.1476810.1111/ijfs.14768info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-10T06:27:08Zoai:digituma.uma.pt:10400.13/3943Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:07:31.029569Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
title Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
spellingShingle Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
Bordiga, Matteo
HS-SPME/GC-qMS
Phenolic compounds
Vespolina
Volatile compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
title_short Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
title_full Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
title_fullStr Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
title_full_unstemmed Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
title_sort Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
author Bordiga, Matteo
author_facet Bordiga, Matteo
Perestrelo, Rosa
Câmara, José S.
Yang, Qiong‐Qiong
Corke, Harold
Travaglia, Fabiano
Locatelli, Monica
Arlorio, Marco
Coïsson, Jean Daniel
author_role author
author2 Perestrelo, Rosa
Câmara, José S.
Yang, Qiong‐Qiong
Corke, Harold
Travaglia, Fabiano
Locatelli, Monica
Arlorio, Marco
Coïsson, Jean Daniel
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Bordiga, Matteo
Perestrelo, Rosa
Câmara, José S.
Yang, Qiong‐Qiong
Corke, Harold
Travaglia, Fabiano
Locatelli, Monica
Arlorio, Marco
Coïsson, Jean Daniel
dc.subject.por.fl_str_mv HS-SPME/GC-qMS
Phenolic compounds
Vespolina
Volatile compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
topic HS-SPME/GC-qMS
Phenolic compounds
Vespolina
Volatile compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
description The global volatile signature of Vespolina wines from different vintages was established using solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME/GC-qMS). Wines were also characterised in terms of bioactive compounds (such as individual polyphenols, biogenic amines and their precursors) by high-performance liquid chromatography (RP-HPLC). In addition, some physic ochemical parameters, such as the total phenolic content, total tannins and antioxidant capacity, were evaluated. Seventy-one volatile compounds and thirty-three bioactive compounds were identified in Ves polina wines. The application of multivariate analysis to the obtained data revealed that 2-phenylethyl acetate, ethyl nonanoate, 2-hexanol, isoamyl octanoate and ethyl 2-hydroxymethylbutanoate were the pri mary compounds responsible for Vespolina wines classification, mainly indicative for wines of 2015 and 2013 vintages. Conversely, wines from 2008 and 2009 vintages showed highest values of procyanidin B1, catechin, gallic acid, trans-piceid and trans-resveratrol.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2022-01-04T10:59:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/3943
url http://hdl.handle.net/10400.13/3943
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Bordiga, M., Perestrelo, R., Câmara, J. S., Yang, Q. Q., Corke, H., Travaglia, F., ... & Coïsson, J. D. (2021). Global volatile signature and polyphenols patterns in Vespolina wines according to vintage. International Journal of Food Science & Technology, 56(4), 1551-1561. https://doi.org/10.1111/ijfs.14768
10.1111/ijfs.14768
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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