Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria

Detalhes bibliográficos
Autor(a) principal: Alves, Maria José
Data de Publicação: 2014
Outros Autores: Ferreira, Isabel C.F.R., Lourenço, Inês, Castro, Ana, Pereira, Liliana, Martins, Anabela, Pintado, Manuela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/12073
Resumo: The main objective of the present work was to evaluate the capacity of wild mushroom extracts to potentiate the action of standard antibiotics, through synergisms that allow a decrease in their therapeutic doses and ultimately contribute to the reduction of resistances. Methods and Results: Wild mushroom extracts were applied to different multi-resistant microorganisms (Escherichia coli, Extended-spectrum beta-lactamase-producing (ESBL) Escherichia coli and Methicillin-resistant Staphylococcus aureus (MRSA), combined with commercial antibiotics (Penicillin, Ampicillin, Amoxicillin/Clavulanic acid, Cefoxitin, Ciprofloxacin, Cotrimoxazol, Levofloxacin). Microdilution method was used to determine minimum inhibitory concentrations (MICs). The results obtained showed higher synergistic effects against MRSA than against E. coli. Mycena rosea and Fistulina hepatica were the best extracts for synergistic effects against MRSA. The efficiency of Russula delica extract against E. coli 1 (resistant to Ampicillin, Ciprofloxacin and Trimethoprim/Sulfasoxazole) and E. coli 2 (resistant to Amoxicillin/Clavulanic acid and Ampicillin) was higher than that of Leucopaxillus giganteus extract; nevertheless the latter extract exhibited better synergistic effects against ESBL E. coli. Conclusions: This study shows that, similarly to plants, some mushroom extracts can potentiate the action of antibiotics extensively used in clinical practice for Gram-positive or Gram-negative bacteria, with positive action even against multi-resistant bacteria. Significance and Impact of the Study: Mushroom extracts could decrease therapeutic doses of standard antibiotics and reduce microorganism’s resistance to those drugs.
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spelling Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteriaAntibioticsMultiresistant bacteriaSynergismWild mushroom extractsThe main objective of the present work was to evaluate the capacity of wild mushroom extracts to potentiate the action of standard antibiotics, through synergisms that allow a decrease in their therapeutic doses and ultimately contribute to the reduction of resistances. Methods and Results: Wild mushroom extracts were applied to different multi-resistant microorganisms (Escherichia coli, Extended-spectrum beta-lactamase-producing (ESBL) Escherichia coli and Methicillin-resistant Staphylococcus aureus (MRSA), combined with commercial antibiotics (Penicillin, Ampicillin, Amoxicillin/Clavulanic acid, Cefoxitin, Ciprofloxacin, Cotrimoxazol, Levofloxacin). Microdilution method was used to determine minimum inhibitory concentrations (MICs). The results obtained showed higher synergistic effects against MRSA than against E. coli. Mycena rosea and Fistulina hepatica were the best extracts for synergistic effects against MRSA. The efficiency of Russula delica extract against E. coli 1 (resistant to Ampicillin, Ciprofloxacin and Trimethoprim/Sulfasoxazole) and E. coli 2 (resistant to Amoxicillin/Clavulanic acid and Ampicillin) was higher than that of Leucopaxillus giganteus extract; nevertheless the latter extract exhibited better synergistic effects against ESBL E. coli. Conclusions: This study shows that, similarly to plants, some mushroom extracts can potentiate the action of antibiotics extensively used in clinical practice for Gram-positive or Gram-negative bacteria, with positive action even against multi-resistant bacteria. Significance and Impact of the Study: Mushroom extracts could decrease therapeutic doses of standard antibiotics and reduce microorganism’s resistance to those drugs.The authors are grateful to Fundação para a Ciência e a Tecnologia (FCT, Portugal) and COMPETE/QREN/EU for financial support to this work (research project PTDC/AGR-ALI/110062/2009; strategic projects PEst-OE/ AGR/UI0690/2011 and PEst-OE/EQB/LA0016/2011). They also thank to CHTMAD – Hospital Center of Tr as-os- Montes e Alto Douro and Siemens for all the support.WileyBiblioteca Digital do IPBAlves, Maria JoséFerreira, Isabel C.F.R.Lourenço, InêsCastro, AnaPereira, LilianaMartins, AnabelaPintado, Manuela2015-09-09T14:17:05Z20142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/12073engAlves, Maria José; Ferreira, Isabel C.F.R.; Lourenço, Inês; Castro, Ana; Pereira, Liliana; Martins, Anabela; Pintado, Manuela (2014). Wild mushroom extracts potentiate the action of standard antibiotics against multi-resistant bactéria. Journal of Applied Microbiology. 1364-5072. 116, p. 32-381364-507210.1111/jam.12348info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:28:12Zoai:bibliotecadigital.ipb.pt:10198/12073Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:02:27.553814Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
title Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
spellingShingle Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
Alves, Maria José
Antibiotics
Multiresistant bacteria
Synergism
Wild mushroom extracts
title_short Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
title_full Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
title_fullStr Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
title_full_unstemmed Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
title_sort Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
author Alves, Maria José
author_facet Alves, Maria José
Ferreira, Isabel C.F.R.
Lourenço, Inês
Castro, Ana
Pereira, Liliana
Martins, Anabela
Pintado, Manuela
author_role author
author2 Ferreira, Isabel C.F.R.
Lourenço, Inês
Castro, Ana
Pereira, Liliana
Martins, Anabela
Pintado, Manuela
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Alves, Maria José
Ferreira, Isabel C.F.R.
Lourenço, Inês
Castro, Ana
Pereira, Liliana
Martins, Anabela
Pintado, Manuela
dc.subject.por.fl_str_mv Antibiotics
Multiresistant bacteria
Synergism
Wild mushroom extracts
topic Antibiotics
Multiresistant bacteria
Synergism
Wild mushroom extracts
description The main objective of the present work was to evaluate the capacity of wild mushroom extracts to potentiate the action of standard antibiotics, through synergisms that allow a decrease in their therapeutic doses and ultimately contribute to the reduction of resistances. Methods and Results: Wild mushroom extracts were applied to different multi-resistant microorganisms (Escherichia coli, Extended-spectrum beta-lactamase-producing (ESBL) Escherichia coli and Methicillin-resistant Staphylococcus aureus (MRSA), combined with commercial antibiotics (Penicillin, Ampicillin, Amoxicillin/Clavulanic acid, Cefoxitin, Ciprofloxacin, Cotrimoxazol, Levofloxacin). Microdilution method was used to determine minimum inhibitory concentrations (MICs). The results obtained showed higher synergistic effects against MRSA than against E. coli. Mycena rosea and Fistulina hepatica were the best extracts for synergistic effects against MRSA. The efficiency of Russula delica extract against E. coli 1 (resistant to Ampicillin, Ciprofloxacin and Trimethoprim/Sulfasoxazole) and E. coli 2 (resistant to Amoxicillin/Clavulanic acid and Ampicillin) was higher than that of Leucopaxillus giganteus extract; nevertheless the latter extract exhibited better synergistic effects against ESBL E. coli. Conclusions: This study shows that, similarly to plants, some mushroom extracts can potentiate the action of antibiotics extensively used in clinical practice for Gram-positive or Gram-negative bacteria, with positive action even against multi-resistant bacteria. Significance and Impact of the Study: Mushroom extracts could decrease therapeutic doses of standard antibiotics and reduce microorganism’s resistance to those drugs.
publishDate 2014
dc.date.none.fl_str_mv 2014
2014-01-01T00:00:00Z
2015-09-09T14:17:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/12073
url http://hdl.handle.net/10198/12073
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Alves, Maria José; Ferreira, Isabel C.F.R.; Lourenço, Inês; Castro, Ana; Pereira, Liliana; Martins, Anabela; Pintado, Manuela (2014). Wild mushroom extracts potentiate the action of standard antibiotics against multi-resistant bactéria. Journal of Applied Microbiology. 1364-5072. 116, p. 32-38
1364-5072
10.1111/jam.12348
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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