Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity

Detalhes bibliográficos
Autor(a) principal: Loureiro, Kahynna C.
Data de Publicação: 2021
Outros Autores: Jäger, Alessandro, Pavlova, Ewa, Lima-Verde, Isabel B., Štěpánek, Petr, Sangenito, Leandro S., Santos, André L. S., Chaud, Marco V., Barud, Hernane S., Soares, Mônica F. La R., Albuquerque-Júnior, Ricardo L. C. de, Cardoso, Juliana C., Souto, Eliana B., Mendonça, Marcelo da Costa, Severino, Patrícia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/103722
https://doi.org/10.3390/app11188467
Resumo: Every year, more than thirty thousand tons of Cashew gum (Anacardium occidentale, family: Anacardiaceae) are produced in Brazil; however, only a small amount is used for different applications in foodstuff and in pharmaceutical industries. As a raw material for the production of drug delivery systems, cashew gum is still regarded as an innovative compound worth to be exploited. In this work, cashew gum was extracted from the crude exudate of cashew tree employing four methodologies resulting in a light brown powder in different yields (40.61% to 58.40%). The total ashes (0.34% to 1.05%) and moisture (12.90% to 14.81%) were also dependent on the purification approach. FTIR spectra showed the typical bands of purified cashew gum samples, confirming their suitability for the development of a pharmaceutical product. Cashew gum nanoparticles were produced by nanoprecipitation resulting in particles of low polydispersity (<0.2) and an average size depending on the percentage of the oil. The zeta potential of nanoparticles was found to be below 20 mV, which promotes electrostatic stability. Encapsulation efficiencies were above 99.9%, while loading capacity increased with the increase of the percentage of the oil content of particles. The release of the oil from the nanoparticles followed the Korsmeyer–Peppas kinetics model, while particles did not show any signs of toxicity when tested in three distinct cell lines (LLC-MK2, HepG2, and THP-1). Our study highlights the potential added value of using a protein-, lignans-, and nucleic acids-enriched resin obtained from crude extract as a new raw material for the production of drug delivery systems.
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spelling Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicitycashew gumnanoparticlestocopherolresindrug deliverynanoprecipitationEvery year, more than thirty thousand tons of Cashew gum (Anacardium occidentale, family: Anacardiaceae) are produced in Brazil; however, only a small amount is used for different applications in foodstuff and in pharmaceutical industries. As a raw material for the production of drug delivery systems, cashew gum is still regarded as an innovative compound worth to be exploited. In this work, cashew gum was extracted from the crude exudate of cashew tree employing four methodologies resulting in a light brown powder in different yields (40.61% to 58.40%). The total ashes (0.34% to 1.05%) and moisture (12.90% to 14.81%) were also dependent on the purification approach. FTIR spectra showed the typical bands of purified cashew gum samples, confirming their suitability for the development of a pharmaceutical product. Cashew gum nanoparticles were produced by nanoprecipitation resulting in particles of low polydispersity (<0.2) and an average size depending on the percentage of the oil. The zeta potential of nanoparticles was found to be below 20 mV, which promotes electrostatic stability. Encapsulation efficiencies were above 99.9%, while loading capacity increased with the increase of the percentage of the oil content of particles. The release of the oil from the nanoparticles followed the Korsmeyer–Peppas kinetics model, while particles did not show any signs of toxicity when tested in three distinct cell lines (LLC-MK2, HepG2, and THP-1). Our study highlights the potential added value of using a protein-, lignans-, and nucleic acids-enriched resin obtained from crude extract as a new raw material for the production of drug delivery systems.2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/103722http://hdl.handle.net/10316/103722https://doi.org/10.3390/app11188467eng2076-3417Loureiro, Kahynna C.Jäger, AlessandroPavlova, EwaLima-Verde, Isabel B.Štěpánek, PetrSangenito, Leandro S.Santos, André L. S.Chaud, Marco V.Barud, Hernane S.Soares, Mônica F. La R.Albuquerque-Júnior, Ricardo L. C. deCardoso, Juliana C.Souto, Eliana B.Mendonça, Marcelo da CostaSeverino, Patríciainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-11-23T21:37:08Zoai:estudogeral.uc.pt:10316/103722Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:20:30.458890Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity
title Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity
spellingShingle Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity
Loureiro, Kahynna C.
cashew gum
nanoparticles
tocopherol
resin
drug delivery
nanoprecipitation
title_short Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity
title_full Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity
title_fullStr Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity
title_full_unstemmed Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity
title_sort Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity
author Loureiro, Kahynna C.
author_facet Loureiro, Kahynna C.
Jäger, Alessandro
Pavlova, Ewa
Lima-Verde, Isabel B.
Štěpánek, Petr
Sangenito, Leandro S.
Santos, André L. S.
Chaud, Marco V.
Barud, Hernane S.
Soares, Mônica F. La R.
Albuquerque-Júnior, Ricardo L. C. de
Cardoso, Juliana C.
Souto, Eliana B.
Mendonça, Marcelo da Costa
Severino, Patrícia
author_role author
author2 Jäger, Alessandro
Pavlova, Ewa
Lima-Verde, Isabel B.
Štěpánek, Petr
Sangenito, Leandro S.
Santos, André L. S.
Chaud, Marco V.
Barud, Hernane S.
Soares, Mônica F. La R.
Albuquerque-Júnior, Ricardo L. C. de
Cardoso, Juliana C.
Souto, Eliana B.
Mendonça, Marcelo da Costa
Severino, Patrícia
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Loureiro, Kahynna C.
Jäger, Alessandro
Pavlova, Ewa
Lima-Verde, Isabel B.
Štěpánek, Petr
Sangenito, Leandro S.
Santos, André L. S.
Chaud, Marco V.
Barud, Hernane S.
Soares, Mônica F. La R.
Albuquerque-Júnior, Ricardo L. C. de
Cardoso, Juliana C.
Souto, Eliana B.
Mendonça, Marcelo da Costa
Severino, Patrícia
dc.subject.por.fl_str_mv cashew gum
nanoparticles
tocopherol
resin
drug delivery
nanoprecipitation
topic cashew gum
nanoparticles
tocopherol
resin
drug delivery
nanoprecipitation
description Every year, more than thirty thousand tons of Cashew gum (Anacardium occidentale, family: Anacardiaceae) are produced in Brazil; however, only a small amount is used for different applications in foodstuff and in pharmaceutical industries. As a raw material for the production of drug delivery systems, cashew gum is still regarded as an innovative compound worth to be exploited. In this work, cashew gum was extracted from the crude exudate of cashew tree employing four methodologies resulting in a light brown powder in different yields (40.61% to 58.40%). The total ashes (0.34% to 1.05%) and moisture (12.90% to 14.81%) were also dependent on the purification approach. FTIR spectra showed the typical bands of purified cashew gum samples, confirming their suitability for the development of a pharmaceutical product. Cashew gum nanoparticles were produced by nanoprecipitation resulting in particles of low polydispersity (<0.2) and an average size depending on the percentage of the oil. The zeta potential of nanoparticles was found to be below 20 mV, which promotes electrostatic stability. Encapsulation efficiencies were above 99.9%, while loading capacity increased with the increase of the percentage of the oil content of particles. The release of the oil from the nanoparticles followed the Korsmeyer–Peppas kinetics model, while particles did not show any signs of toxicity when tested in three distinct cell lines (LLC-MK2, HepG2, and THP-1). Our study highlights the potential added value of using a protein-, lignans-, and nucleic acids-enriched resin obtained from crude extract as a new raw material for the production of drug delivery systems.
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/103722
http://hdl.handle.net/10316/103722
https://doi.org/10.3390/app11188467
url http://hdl.handle.net/10316/103722
https://doi.org/10.3390/app11188467
dc.language.iso.fl_str_mv eng
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