Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food

Detalhes bibliográficos
Autor(a) principal: Dos Santos, Maria José Palma Lampreia
Data de Publicação: 2021
Outros Autores: Baptista, Nuno, Machado-Santos, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.21/15407
Resumo: The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes and challenges due to the ongoing COVID-19 pandemic. Therefore, cities need to be sustainable and smart in the future. An economically important and innovative sector in urban areas is food security. Nowadays, most of the literature explores the concept of smart cities from the point of view of information and communications technology, indeed, the connection with the sustainability aspects of the food supply chain and the ways to operationalize that, remains unsolved. This paper tries to overcome this gap in the literature. The main aim is to analyze the contribution of the short supply chain of food in terms of sustainability in smart cities, regarding current urban trends in cities in general and in Mediterranean areas in particular. The methodology was based on a literature review and includes quantitative and qualitative analysis. The results confirm the existence of positive impacts in the short supply chains of food in urban areas in terms of sustainability. Despite the existence of a considerable number of papers about smart cities and ICT-related topics, the benefits from society of short supply chains of food, and the linkage among the topics and subjects, remain unreferred to or with a limited knowledge exchange. The conclusions of this paper will be helpful for public decision makers to implement policies in order to promote the sustainability of Mediterranean cities.
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spelling Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of foodShort supply chains of foodSustainabilitySmart citiesMediterranean regionCOVID-19The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes and challenges due to the ongoing COVID-19 pandemic. Therefore, cities need to be sustainable and smart in the future. An economically important and innovative sector in urban areas is food security. Nowadays, most of the literature explores the concept of smart cities from the point of view of information and communications technology, indeed, the connection with the sustainability aspects of the food supply chain and the ways to operationalize that, remains unsolved. This paper tries to overcome this gap in the literature. The main aim is to analyze the contribution of the short supply chain of food in terms of sustainability in smart cities, regarding current urban trends in cities in general and in Mediterranean areas in particular. The methodology was based on a literature review and includes quantitative and qualitative analysis. The results confirm the existence of positive impacts in the short supply chains of food in urban areas in terms of sustainability. Despite the existence of a considerable number of papers about smart cities and ICT-related topics, the benefits from society of short supply chains of food, and the linkage among the topics and subjects, remain unreferred to or with a limited knowledge exchange. The conclusions of this paper will be helpful for public decision makers to implement policies in order to promote the sustainability of Mediterranean cities.European Ecocycles SocietyRCIPLDos Santos, Maria José Palma LampreiaBaptista, NunoMachado-Santos, C.2023-01-27T10:35:35Z2021-12-122021-12-12T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/15407engDos-Santos, M. J. P. L., Baptista, N., & Machado-Santos, C. (2021). Smart and sustainable cities in the Mediterranean region: The contribution of short supply chains of food. Ecocycles, 7(2), 8–17. https://doi.org/10.19040/ecocycles.v7i2.19610.19040/ecocycles.v7i2.1962416-2140info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T10:12:54Zoai:repositorio.ipl.pt:10400.21/15407Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:23:04.999985Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food
title Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food
spellingShingle Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food
Dos Santos, Maria José Palma Lampreia
Short supply chains of food
Sustainability
Smart cities
Mediterranean region
COVID-19
title_short Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food
title_full Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food
title_fullStr Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food
title_full_unstemmed Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food
title_sort Smart and sustainable cities in the Mediterranean region: the contribution of short supply chains of food
author Dos Santos, Maria José Palma Lampreia
author_facet Dos Santos, Maria José Palma Lampreia
Baptista, Nuno
Machado-Santos, C.
author_role author
author2 Baptista, Nuno
Machado-Santos, C.
author2_role author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Dos Santos, Maria José Palma Lampreia
Baptista, Nuno
Machado-Santos, C.
dc.subject.por.fl_str_mv Short supply chains of food
Sustainability
Smart cities
Mediterranean region
COVID-19
topic Short supply chains of food
Sustainability
Smart cities
Mediterranean region
COVID-19
description The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes and challenges due to the ongoing COVID-19 pandemic. Therefore, cities need to be sustainable and smart in the future. An economically important and innovative sector in urban areas is food security. Nowadays, most of the literature explores the concept of smart cities from the point of view of information and communications technology, indeed, the connection with the sustainability aspects of the food supply chain and the ways to operationalize that, remains unsolved. This paper tries to overcome this gap in the literature. The main aim is to analyze the contribution of the short supply chain of food in terms of sustainability in smart cities, regarding current urban trends in cities in general and in Mediterranean areas in particular. The methodology was based on a literature review and includes quantitative and qualitative analysis. The results confirm the existence of positive impacts in the short supply chains of food in urban areas in terms of sustainability. Despite the existence of a considerable number of papers about smart cities and ICT-related topics, the benefits from society of short supply chains of food, and the linkage among the topics and subjects, remain unreferred to or with a limited knowledge exchange. The conclusions of this paper will be helpful for public decision makers to implement policies in order to promote the sustainability of Mediterranean cities.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-12
2021-12-12T00:00:00Z
2023-01-27T10:35:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/15407
url http://hdl.handle.net/10400.21/15407
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Dos-Santos, M. J. P. L., Baptista, N., & Machado-Santos, C. (2021). Smart and sustainable cities in the Mediterranean region: The contribution of short supply chains of food. Ecocycles, 7(2), 8–17. https://doi.org/10.19040/ecocycles.v7i2.196
10.19040/ecocycles.v7i2.196
2416-2140
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv European Ecocycles Society
publisher.none.fl_str_mv European Ecocycles Society
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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