Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future

Detalhes bibliográficos
Autor(a) principal: Skar, S. L. G.
Data de Publicação: 2020
Outros Autores: Pineda-Martos, R., Timpe, A., Pölling, B., Bohn, K., Külvik, M., Delgado, C., Pedras, C. M. G., Paço, T. A., Ćujić, M., Tzortzakis, N., Chrysargyris, A., Peticila, A., Alencikiene, G., Monsees, H., Junge, R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.1/16751
Resumo: esearch and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city's sphere; for example, through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in cities.
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spelling Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the futureAgricultureCircular cityEcosystem servicesInfrastructureRecirculationUrban farmingesearch and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city's sphere; for example, through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in cities.European Cooperation in Science and Technology (COST): CA17133; EU Horizon 2020 ProgrammeIWA PublishingSapientiaSkar, S. L. G.Pineda-Martos, R.Timpe, A.Pölling, B.Bohn, K.Külvik, M.Delgado, C.Pedras, C. M. G.Paço, T. A.Ćujić, M.Tzortzakis, N.Chrysargyris, A.Peticila, A.Alencikiene, G.Monsees, H.Junge, R.2021-07-08T13:00:04Z2020-012020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/16751eng10.2166/bgs.2019.9312617-4782info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:28:45Zoai:sapientia.ualg.pt:10400.1/16751Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:06:49.456662Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
title Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
spellingShingle Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
Skar, S. L. G.
Agriculture
Circular city
Ecosystem services
Infrastructure
Recirculation
Urban farming
title_short Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
title_full Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
title_fullStr Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
title_full_unstemmed Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
title_sort Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
author Skar, S. L. G.
author_facet Skar, S. L. G.
Pineda-Martos, R.
Timpe, A.
Pölling, B.
Bohn, K.
Külvik, M.
Delgado, C.
Pedras, C. M. G.
Paço, T. A.
Ćujić, M.
Tzortzakis, N.
Chrysargyris, A.
Peticila, A.
Alencikiene, G.
Monsees, H.
Junge, R.
author_role author
author2 Pineda-Martos, R.
Timpe, A.
Pölling, B.
Bohn, K.
Külvik, M.
Delgado, C.
Pedras, C. M. G.
Paço, T. A.
Ćujić, M.
Tzortzakis, N.
Chrysargyris, A.
Peticila, A.
Alencikiene, G.
Monsees, H.
Junge, R.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Sapientia
dc.contributor.author.fl_str_mv Skar, S. L. G.
Pineda-Martos, R.
Timpe, A.
Pölling, B.
Bohn, K.
Külvik, M.
Delgado, C.
Pedras, C. M. G.
Paço, T. A.
Ćujić, M.
Tzortzakis, N.
Chrysargyris, A.
Peticila, A.
Alencikiene, G.
Monsees, H.
Junge, R.
dc.subject.por.fl_str_mv Agriculture
Circular city
Ecosystem services
Infrastructure
Recirculation
Urban farming
topic Agriculture
Circular city
Ecosystem services
Infrastructure
Recirculation
Urban farming
description esearch and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city's sphere; for example, through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in cities.
publishDate 2020
dc.date.none.fl_str_mv 2020-01
2020-01-01T00:00:00Z
2021-07-08T13:00:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.1/16751
url http://hdl.handle.net/10400.1/16751
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.2166/bgs.2019.931
2617-4782
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv IWA Publishing
publisher.none.fl_str_mv IWA Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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