Alternative proteins for fish diets: implications beyond growth
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.1/17886 |
Resumo: | Aquaculture has been challenged to find alternative ingredients to develop innovative feed formulations that foster a sustainable future growth. Given the most recent trends in fish feed formulation on the use of alternative protein sources to decrease the dependency of fishmeal, it is fundamental to evaluate the implications of this new paradigm for fish health and welfare. This work intends to comprehensively review the impacts of alternative and novel dietary protein sources on fish gut microbiota and health, stress and immune responses, disease resistance, and antioxidant capacity. The research results indicate that alternative protein sources, such as terrestrial plant proteins, rendered animal by-products, insect meals, micro- and macroalgae, and single cell proteins (e.g., yeasts), may negatively impact gut microbiota and health, thus affecting immune and stress responses. Nevertheless, some of the novel protein sources, such as insects and algae meals, have functional properties and may exert an immunostimulatory activity. Further research on the effects of novel protein sources, beyond growth, is clearly needed. The information gathered here is of utmost importance, in order to develop innovative diets that guarantee the production of healthy fish with high quality standards and optimised welfare conditions, thus contributing to a sustainable growth of the aquaculture industry. |
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Alternative proteins for fish diets: implications beyond growthAquacultureFish diet formulationsFishmeal replacementAlternative protein sourcesIntestinal healthMicrobiotaImmune responseDisease resistanceStress responseOxidative stressAquaculture has been challenged to find alternative ingredients to develop innovative feed formulations that foster a sustainable future growth. Given the most recent trends in fish feed formulation on the use of alternative protein sources to decrease the dependency of fishmeal, it is fundamental to evaluate the implications of this new paradigm for fish health and welfare. This work intends to comprehensively review the impacts of alternative and novel dietary protein sources on fish gut microbiota and health, stress and immune responses, disease resistance, and antioxidant capacity. The research results indicate that alternative protein sources, such as terrestrial plant proteins, rendered animal by-products, insect meals, micro- and macroalgae, and single cell proteins (e.g., yeasts), may negatively impact gut microbiota and health, thus affecting immune and stress responses. Nevertheless, some of the novel protein sources, such as insects and algae meals, have functional properties and may exert an immunostimulatory activity. Further research on the effects of novel protein sources, beyond growth, is clearly needed. The information gathered here is of utmost importance, in order to develop innovative diets that guarantee the production of healthy fish with high quality standards and optimised welfare conditions, thus contributing to a sustainable growth of the aquaculture industry.MDPISapientiaAragão, CláudiaGonçalves, Ana TeresaCostas, BenjamínAzeredo, RitaXavier, Maria JoãoEngrola, Sofia2022-06-28T13:30:36Z2022-05-072022-05-12T19:35:52Z2022-05-07T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/17886engAnimals 12 (9): 1211 (2022)2076-261510.3390/ani12091211info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-06T02:02:54Zoai:sapientia.ualg.pt:10400.1/17886Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:07:41.168890Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Alternative proteins for fish diets: implications beyond growth |
title |
Alternative proteins for fish diets: implications beyond growth |
spellingShingle |
Alternative proteins for fish diets: implications beyond growth Aragão, Cláudia Aquaculture Fish diet formulations Fishmeal replacement Alternative protein sources Intestinal health Microbiota Immune response Disease resistance Stress response Oxidative stress |
title_short |
Alternative proteins for fish diets: implications beyond growth |
title_full |
Alternative proteins for fish diets: implications beyond growth |
title_fullStr |
Alternative proteins for fish diets: implications beyond growth |
title_full_unstemmed |
Alternative proteins for fish diets: implications beyond growth |
title_sort |
Alternative proteins for fish diets: implications beyond growth |
author |
Aragão, Cláudia |
author_facet |
Aragão, Cláudia Gonçalves, Ana Teresa Costas, Benjamín Azeredo, Rita Xavier, Maria João Engrola, Sofia |
author_role |
author |
author2 |
Gonçalves, Ana Teresa Costas, Benjamín Azeredo, Rita Xavier, Maria João Engrola, Sofia |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Sapientia |
dc.contributor.author.fl_str_mv |
Aragão, Cláudia Gonçalves, Ana Teresa Costas, Benjamín Azeredo, Rita Xavier, Maria João Engrola, Sofia |
dc.subject.por.fl_str_mv |
Aquaculture Fish diet formulations Fishmeal replacement Alternative protein sources Intestinal health Microbiota Immune response Disease resistance Stress response Oxidative stress |
topic |
Aquaculture Fish diet formulations Fishmeal replacement Alternative protein sources Intestinal health Microbiota Immune response Disease resistance Stress response Oxidative stress |
description |
Aquaculture has been challenged to find alternative ingredients to develop innovative feed formulations that foster a sustainable future growth. Given the most recent trends in fish feed formulation on the use of alternative protein sources to decrease the dependency of fishmeal, it is fundamental to evaluate the implications of this new paradigm for fish health and welfare. This work intends to comprehensively review the impacts of alternative and novel dietary protein sources on fish gut microbiota and health, stress and immune responses, disease resistance, and antioxidant capacity. The research results indicate that alternative protein sources, such as terrestrial plant proteins, rendered animal by-products, insect meals, micro- and macroalgae, and single cell proteins (e.g., yeasts), may negatively impact gut microbiota and health, thus affecting immune and stress responses. Nevertheless, some of the novel protein sources, such as insects and algae meals, have functional properties and may exert an immunostimulatory activity. Further research on the effects of novel protein sources, beyond growth, is clearly needed. The information gathered here is of utmost importance, in order to develop innovative diets that guarantee the production of healthy fish with high quality standards and optimised welfare conditions, thus contributing to a sustainable growth of the aquaculture industry. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-28T13:30:36Z 2022-05-07 2022-05-12T19:35:52Z 2022-05-07T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.1/17886 |
url |
http://hdl.handle.net/10400.1/17886 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Animals 12 (9): 1211 (2022) 2076-2615 10.3390/ani12091211 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
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MDPI |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133321804906497 |