Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives

Detalhes bibliográficos
Autor(a) principal: Costa, Jéssica
Data de Publicação: 2019
Outros Autores: Rodriguez, R., Garcia-Cela, Esther, Medina, Angel, Magan, Naresh, Lima, Nelson, Battilani, Paola, Santos, Cledir
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/58402
Resumo: Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main aim of this work was to review the critical control points, with a focus on mycotoxin contamination, during the production, storage and distribution of Capsicum products from a safety perspective; outlining the important role of ecophysiological factors in stimulating or inhibiting mycotoxin biosynthesis in these food commodities. Moreover, the human health risks caused by the ingestion of peppers contaminated with mycotoxins were also reviewed. Overall, Capsicum and its derivative-products are highly susceptible to contamination by mycotoxins. Pepper crop production and further transportation, processing and storage are crucial for production of safe food.
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spelling Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivativesAflatoxinsChilliMycotoxinsOchratoxin APepperSpoilage fungiEngenharia e Tecnologia::Biotecnologia IndustrialScience & TechnologyCapsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main aim of this work was to review the critical control points, with a focus on mycotoxin contamination, during the production, storage and distribution of Capsicum products from a safety perspective; outlining the important role of ecophysiological factors in stimulating or inhibiting mycotoxin biosynthesis in these food commodities. Moreover, the human health risks caused by the ingestion of peppers contaminated with mycotoxins were also reviewed. Overall, Capsicum and its derivative-products are highly susceptible to contamination by mycotoxins. Pepper crop production and further transportation, processing and storage are crucial for production of safe food.Chilean National Commission for Scientific and Technological Research (CONICYT) which supports the J.C. PhD grant no 21181445, by Universidad de La Frontera (Temuco, Chile) with partial funding from the Project DIUFRO DI18-0121 lead by C.S., and by the Portuguese Foundation for Science and Technology (FCT) (UID/BIO/04469/2013 unit), COMPETE 2020 (POCI-01-0145-FEDER-006684) and the BioTecNorte operation (NORTE-01-0145-FEDER-000004info:eu-repo/semantics/publishedVersionMDPI PublishingUniversidade do MinhoCosta, JéssicaRodriguez, R.Garcia-Cela, EstherMedina, AngelMagan, NareshLima, NelsonBattilani, PaolaSantos, Cledir2019-01-082019-01-08T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/58402engCosta, Jéssica; Rodriguez, R.; Garcia-Cela, Esther; Medina, Angel; Magan, Naresh; Lima, Nelson; Battilani, Paola; Santos, Cledir, Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives. Toxins, 11(1), 27, 20192072-66512072-665110.3390/toxins1101002730626134https://www.mdpi.com/2072-6651/11/1/27info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:41:18Zoai:repositorium.sdum.uminho.pt:1822/58402Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:38:16.442128Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
title Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
spellingShingle Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
Costa, Jéssica
Aflatoxins
Chilli
Mycotoxins
Ochratoxin A
Pepper
Spoilage fungi
Engenharia e Tecnologia::Biotecnologia Industrial
Science & Technology
title_short Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
title_full Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
title_fullStr Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
title_full_unstemmed Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
title_sort Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
author Costa, Jéssica
author_facet Costa, Jéssica
Rodriguez, R.
Garcia-Cela, Esther
Medina, Angel
Magan, Naresh
Lima, Nelson
Battilani, Paola
Santos, Cledir
author_role author
author2 Rodriguez, R.
Garcia-Cela, Esther
Medina, Angel
Magan, Naresh
Lima, Nelson
Battilani, Paola
Santos, Cledir
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Costa, Jéssica
Rodriguez, R.
Garcia-Cela, Esther
Medina, Angel
Magan, Naresh
Lima, Nelson
Battilani, Paola
Santos, Cledir
dc.subject.por.fl_str_mv Aflatoxins
Chilli
Mycotoxins
Ochratoxin A
Pepper
Spoilage fungi
Engenharia e Tecnologia::Biotecnologia Industrial
Science & Technology
topic Aflatoxins
Chilli
Mycotoxins
Ochratoxin A
Pepper
Spoilage fungi
Engenharia e Tecnologia::Biotecnologia Industrial
Science & Technology
description Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main aim of this work was to review the critical control points, with a focus on mycotoxin contamination, during the production, storage and distribution of Capsicum products from a safety perspective; outlining the important role of ecophysiological factors in stimulating or inhibiting mycotoxin biosynthesis in these food commodities. Moreover, the human health risks caused by the ingestion of peppers contaminated with mycotoxins were also reviewed. Overall, Capsicum and its derivative-products are highly susceptible to contamination by mycotoxins. Pepper crop production and further transportation, processing and storage are crucial for production of safe food.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-08
2019-01-08T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/58402
url http://hdl.handle.net/1822/58402
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Costa, Jéssica; Rodriguez, R.; Garcia-Cela, Esther; Medina, Angel; Magan, Naresh; Lima, Nelson; Battilani, Paola; Santos, Cledir, Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives. Toxins, 11(1), 27, 2019
2072-6651
2072-6651
10.3390/toxins11010027
30626134
https://www.mdpi.com/2072-6651/11/1/27
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI Publishing
publisher.none.fl_str_mv MDPI Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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