Comparative study of cellulose fragmentation by enzymes and ultrasound

Detalhes bibliográficos
Autor(a) principal: Gama, F. M.
Data de Publicação: 1997
Outros Autores: Carvalho, M. G., Figueiredo, M. M., Mota, M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/1050
Resumo: The stability in aqueous suspensions of two particulate celluloses, Sigmacell type 100 and Avicel PH101, was analyzed. The effect of the presence of a cellulase from Trichodenna reesei, ionic strength, and ultrasonic agitation on the fragmentation/aggregation phenomena was studied. Particle size distributions of the powders were obtained with three different particle sizers: the Galai CIS 100, the Coulter Multisizer II, and the Malvem 2600c. The differences in the obtained absolute values are discussed according to the measuring principles of each technique; however, the overall conclusions are independent of the particle sizer used. The enzyme breaks up the Avicel aggregates more effectively than ultrasound while the Sigmacell particles are stable under the present experimental conditions. The stabilizing effect of cellulases was tentatively explained using the DLVO (Derjaguin, Landau, Verweye, and Overbeek) theory. The adsorbed enzyme did not change significantly the zeta potential of the fibers; hence, the stabilizing effect was attributed to a reduction in the attractive van der Waals forces and hydration effects.
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spelling Comparative study of cellulose fragmentation by enzymes and ultrasoundCelluloseSize analysisParticle size distributionCellulaseFragmentationScience & TechnologyThe stability in aqueous suspensions of two particulate celluloses, Sigmacell type 100 and Avicel PH101, was analyzed. The effect of the presence of a cellulase from Trichodenna reesei, ionic strength, and ultrasonic agitation on the fragmentation/aggregation phenomena was studied. Particle size distributions of the powders were obtained with three different particle sizers: the Galai CIS 100, the Coulter Multisizer II, and the Malvem 2600c. The differences in the obtained absolute values are discussed according to the measuring principles of each technique; however, the overall conclusions are independent of the particle sizer used. The enzyme breaks up the Avicel aggregates more effectively than ultrasound while the Sigmacell particles are stable under the present experimental conditions. The stabilizing effect of cellulases was tentatively explained using the DLVO (Derjaguin, Landau, Verweye, and Overbeek) theory. The adsorbed enzyme did not change significantly the zeta potential of the fibers; hence, the stabilizing effect was attributed to a reduction in the attractive van der Waals forces and hydration effects.ElsevierUniversidade do MinhoGama, F. M.Carvalho, M. G.Figueiredo, M. M.Mota, M.1997-011997-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/1050eng"Enzyme & microbial technology". 20 (1997) 12-17.0141-022910.1016/S0141-0229(96)00076-2info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:43:27Zoai:repositorium.sdum.uminho.pt:1822/1050Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:40:56.658824Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Comparative study of cellulose fragmentation by enzymes and ultrasound
title Comparative study of cellulose fragmentation by enzymes and ultrasound
spellingShingle Comparative study of cellulose fragmentation by enzymes and ultrasound
Gama, F. M.
Cellulose
Size analysis
Particle size distribution
Cellulase
Fragmentation
Science & Technology
title_short Comparative study of cellulose fragmentation by enzymes and ultrasound
title_full Comparative study of cellulose fragmentation by enzymes and ultrasound
title_fullStr Comparative study of cellulose fragmentation by enzymes and ultrasound
title_full_unstemmed Comparative study of cellulose fragmentation by enzymes and ultrasound
title_sort Comparative study of cellulose fragmentation by enzymes and ultrasound
author Gama, F. M.
author_facet Gama, F. M.
Carvalho, M. G.
Figueiredo, M. M.
Mota, M.
author_role author
author2 Carvalho, M. G.
Figueiredo, M. M.
Mota, M.
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Gama, F. M.
Carvalho, M. G.
Figueiredo, M. M.
Mota, M.
dc.subject.por.fl_str_mv Cellulose
Size analysis
Particle size distribution
Cellulase
Fragmentation
Science & Technology
topic Cellulose
Size analysis
Particle size distribution
Cellulase
Fragmentation
Science & Technology
description The stability in aqueous suspensions of two particulate celluloses, Sigmacell type 100 and Avicel PH101, was analyzed. The effect of the presence of a cellulase from Trichodenna reesei, ionic strength, and ultrasonic agitation on the fragmentation/aggregation phenomena was studied. Particle size distributions of the powders were obtained with three different particle sizers: the Galai CIS 100, the Coulter Multisizer II, and the Malvem 2600c. The differences in the obtained absolute values are discussed according to the measuring principles of each technique; however, the overall conclusions are independent of the particle sizer used. The enzyme breaks up the Avicel aggregates more effectively than ultrasound while the Sigmacell particles are stable under the present experimental conditions. The stabilizing effect of cellulases was tentatively explained using the DLVO (Derjaguin, Landau, Verweye, and Overbeek) theory. The adsorbed enzyme did not change significantly the zeta potential of the fibers; hence, the stabilizing effect was attributed to a reduction in the attractive van der Waals forces and hydration effects.
publishDate 1997
dc.date.none.fl_str_mv 1997-01
1997-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/1050
url http://hdl.handle.net/1822/1050
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Enzyme & microbial technology". 20 (1997) 12-17.
0141-0229
10.1016/S0141-0229(96)00076-2
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eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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