Tourism and third sector organizations: synergies for responsible tourism development?

Detalhes bibliográficos
Autor(a) principal: Martins, Paula Guerreiro
Data de Publicação: 2022
Outros Autores: Ferreira, Ana Maria Alves, Costa, Carlos Manuel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://tmstudies.net/index.php/ectms/article/view/1581
Resumo: The main aim of this paper is the analysis of the third sector arts, culture and local development organizations (TSO) participation in the context of tourism planning and development and to understand the characteristics of its connections to the tourism sector in the region of the Algarve, Portugal, a mature sun and sea destination.The methodological strategy is anchored in a mix-methods approach applying qualitative techniques such as semi-structured interviews (n=40), document analysis, non­-participant observation, and adopting a triangulation approach.There have been few empirical studies that analyse this theme, thus, identifying the forms of participation that the third sector can adopt and their characteristics and specificities constitutes one of the main contributions of this research towards reinforcing the conceptual framework in the context of responsible tourism development.The results revealed that third sector organizations display a set of characteristics that position them as active agents in the tourist planning and development processes by operating on areas such as the promotion of cultural and artistic expression, research and inventory of cultural and natural resources, raising awareness of those resources and also by actively participating in supply structuring and provision of tourist services.
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spelling Tourism and third sector organizations: synergies for responsible tourism development?The main aim of this paper is the analysis of the third sector arts, culture and local development organizations (TSO) participation in the context of tourism planning and development and to understand the characteristics of its connections to the tourism sector in the region of the Algarve, Portugal, a mature sun and sea destination.The methodological strategy is anchored in a mix-methods approach applying qualitative techniques such as semi-structured interviews (n=40), document analysis, non­-participant observation, and adopting a triangulation approach.There have been few empirical studies that analyse this theme, thus, identifying the forms of participation that the third sector can adopt and their characteristics and specificities constitutes one of the main contributions of this research towards reinforcing the conceptual framework in the context of responsible tourism development.The results revealed that third sector organizations display a set of characteristics that position them as active agents in the tourist planning and development processes by operating on areas such as the promotion of cultural and artistic expression, research and inventory of cultural and natural resources, raising awareness of those resources and also by actively participating in supply structuring and provision of tourist services.University of Algarve2022-01-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://tmstudies.net/index.php/ectms/article/view/1581Revista Encontros Científicos - Tourism & Management Studies; v. 18 n. 1 (2022); 7-16Tourism & Management Studies; Vol. 18 N.º 1 (2022); 7-16Tourism & Management Studies; Vol. 18 No. 1 (2022); 7-16Revista Encontros Científicos - Tourism & Management Studies; Vol. 18 Núm. 1 (2022); 7-162182-8466reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://tmstudies.net/index.php/ectms/article/view/1581https://tmstudies.net/index.php/ectms/article/view/1581/pdf_381Copyright (c) 2022 Tourism & Management Studiesinfo:eu-repo/semantics/openAccessMartins, Paula GuerreiroFerreira, Ana Maria AlvesCosta, Carlos Manuel2024-01-17T15:29:52Zoai:ojs.pkp.sfu.ca:article/1581Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:56:33.862134Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Tourism and third sector organizations: synergies for responsible tourism development?
title Tourism and third sector organizations: synergies for responsible tourism development?
spellingShingle Tourism and third sector organizations: synergies for responsible tourism development?
Martins, Paula Guerreiro
title_short Tourism and third sector organizations: synergies for responsible tourism development?
title_full Tourism and third sector organizations: synergies for responsible tourism development?
title_fullStr Tourism and third sector organizations: synergies for responsible tourism development?
title_full_unstemmed Tourism and third sector organizations: synergies for responsible tourism development?
title_sort Tourism and third sector organizations: synergies for responsible tourism development?
author Martins, Paula Guerreiro
author_facet Martins, Paula Guerreiro
Ferreira, Ana Maria Alves
Costa, Carlos Manuel
author_role author
author2 Ferreira, Ana Maria Alves
Costa, Carlos Manuel
author2_role author
author
dc.contributor.author.fl_str_mv Martins, Paula Guerreiro
Ferreira, Ana Maria Alves
Costa, Carlos Manuel
description The main aim of this paper is the analysis of the third sector arts, culture and local development organizations (TSO) participation in the context of tourism planning and development and to understand the characteristics of its connections to the tourism sector in the region of the Algarve, Portugal, a mature sun and sea destination.The methodological strategy is anchored in a mix-methods approach applying qualitative techniques such as semi-structured interviews (n=40), document analysis, non­-participant observation, and adopting a triangulation approach.There have been few empirical studies that analyse this theme, thus, identifying the forms of participation that the third sector can adopt and their characteristics and specificities constitutes one of the main contributions of this research towards reinforcing the conceptual framework in the context of responsible tourism development.The results revealed that third sector organizations display a set of characteristics that position them as active agents in the tourist planning and development processes by operating on areas such as the promotion of cultural and artistic expression, research and inventory of cultural and natural resources, raising awareness of those resources and also by actively participating in supply structuring and provision of tourist services.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-31
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://tmstudies.net/index.php/ectms/article/view/1581
url https://tmstudies.net/index.php/ectms/article/view/1581
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://tmstudies.net/index.php/ectms/article/view/1581
https://tmstudies.net/index.php/ectms/article/view/1581/pdf_381
dc.rights.driver.fl_str_mv Copyright (c) 2022 Tourism & Management Studies
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Tourism & Management Studies
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv University of Algarve
publisher.none.fl_str_mv University of Algarve
dc.source.none.fl_str_mv Revista Encontros Científicos - Tourism & Management Studies; v. 18 n. 1 (2022); 7-16
Tourism & Management Studies; Vol. 18 N.º 1 (2022); 7-16
Tourism & Management Studies; Vol. 18 No. 1 (2022); 7-16
Revista Encontros Científicos - Tourism & Management Studies; Vol. 18 Núm. 1 (2022); 7-16
2182-8466
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