Do prato ao reconhecimento público: o menu das confrarias gastronómicas

Detalhes bibliográficos
Autor(a) principal: Cunha, Luís
Data de Publicação: 2020
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://ojs.letras.up.pt/index.php/tae/article/view/10025
Resumo: The gastronomic confraternities are a little studied reality, both in gastronomy and in relation to debates on heritage and tourism. In this work, we tried to look at this universe from two different registers. On the one hand, considering the general panorama of the gastronomic confraternity’s movement, listing and distinguishing the confraternities that formalized the inscription in federative instances. On the other hand, trying to attend to the dynamics of the different confraternities, as reflected in the magazine Nona Arte, digital publication created by the Portuguese Federation of Gastronomic Confraternities. As we shall see, issues such as the relationship between tradition and innovation or the debates around the heritage/tourism binomial, find in the world of gastronomic confraternities a relevant expression and that it is important to know.
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spelling Do prato ao reconhecimento público: o menu das confrarias gastronómicasDOSSIÊ ENREDOS IBÉRICOS: COMIDAS, RITOS, POLÍTICAS DE PATRIMÓNIOThe gastronomic confraternities are a little studied reality, both in gastronomy and in relation to debates on heritage and tourism. In this work, we tried to look at this universe from two different registers. On the one hand, considering the general panorama of the gastronomic confraternity’s movement, listing and distinguishing the confraternities that formalized the inscription in federative instances. On the other hand, trying to attend to the dynamics of the different confraternities, as reflected in the magazine Nona Arte, digital publication created by the Portuguese Federation of Gastronomic Confraternities. As we shall see, issues such as the relationship between tradition and innovation or the debates around the heritage/tourism binomial, find in the world of gastronomic confraternities a relevant expression and that it is important to know.2020-11-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://ojs.letras.up.pt/index.php/tae/article/view/10025porCunha, Luísinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-12T07:46:05Zoai:ojs.letras.up.pt/ojs:article/10025Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:35:08.051026Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Do prato ao reconhecimento público: o menu das confrarias gastronómicas
title Do prato ao reconhecimento público: o menu das confrarias gastronómicas
spellingShingle Do prato ao reconhecimento público: o menu das confrarias gastronómicas
Cunha, Luís
DOSSIÊ ENREDOS IBÉRICOS: COMIDAS, RITOS, POLÍTICAS DE PATRIMÓNIO
title_short Do prato ao reconhecimento público: o menu das confrarias gastronómicas
title_full Do prato ao reconhecimento público: o menu das confrarias gastronómicas
title_fullStr Do prato ao reconhecimento público: o menu das confrarias gastronómicas
title_full_unstemmed Do prato ao reconhecimento público: o menu das confrarias gastronómicas
title_sort Do prato ao reconhecimento público: o menu das confrarias gastronómicas
author Cunha, Luís
author_facet Cunha, Luís
author_role author
dc.contributor.author.fl_str_mv Cunha, Luís
dc.subject.por.fl_str_mv DOSSIÊ ENREDOS IBÉRICOS: COMIDAS, RITOS, POLÍTICAS DE PATRIMÓNIO
topic DOSSIÊ ENREDOS IBÉRICOS: COMIDAS, RITOS, POLÍTICAS DE PATRIMÓNIO
description The gastronomic confraternities are a little studied reality, both in gastronomy and in relation to debates on heritage and tourism. In this work, we tried to look at this universe from two different registers. On the one hand, considering the general panorama of the gastronomic confraternity’s movement, listing and distinguishing the confraternities that formalized the inscription in federative instances. On the other hand, trying to attend to the dynamics of the different confraternities, as reflected in the magazine Nona Arte, digital publication created by the Portuguese Federation of Gastronomic Confraternities. As we shall see, issues such as the relationship between tradition and innovation or the debates around the heritage/tourism binomial, find in the world of gastronomic confraternities a relevant expression and that it is important to know.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-13
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.letras.up.pt/index.php/tae/article/view/10025
url https://ojs.letras.up.pt/index.php/tae/article/view/10025
dc.language.iso.fl_str_mv por
language por
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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