Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Detalhes bibliográficos
Autor(a) principal: Martins, Gonçalo N.
Data de Publicação: 2019
Outros Autores: Ureta, Maria Micaela, Tymczyszyn, E. Elizabeth, Castilho, Paula C., Gomez-Zavaglia, Andrea
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/3201
Resumo: Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
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spelling Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and HydrolysisFructo-oligosaccharidesGalacto-oligosaccharidesEnzymatic synthesisHydrolysisProperties and applicationsAlternative substrates.Faculdade de Ciências Exatas e da EngenhariaFructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N◦ 777657, and from the Argentinean Agency for the Scientific and Technological Promotion (ANPCyT) (Projects PICT(2014)/0912, PICT start-up (2016)/4808), and PICT(2017)/1344. This research was supported by FCT with funds from the Portuguese Government (Project PEst-OE/QUI/UI0674/2019) through the project M1420-01- 0145-FEDER-000005 − CQM+ (Madeira 14-20). AG-Z and ET are members of the research career CONICET. MU is postdoctoral fellow from ANPCyT.Frontiers MediaDigitUMaMartins, Gonçalo N.Ureta, Maria MicaelaTymczyszyn, E. ElizabethCastilho, Paula C.Gomez-Zavaglia, Andrea2021-03-25T11:31:49Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/3201engMartins, G. N., Ureta, M. M., Tymczyszyn, E. E., Castilho, P. C., & Gomez-Zavaglia, A. (2019). Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis. Frontiers in nutrition, 6, 78. 10.3389/fnut.2019.0007810.3389/fnut.2019.00078info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-11T04:56:32Zoai:digituma.uma.pt:10400.13/3201Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:09.259947Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
spellingShingle Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
Martins, Gonçalo N.
Fructo-oligosaccharides
Galacto-oligosaccharides
Enzymatic synthesis
Hydrolysis
Properties and applications
Alternative substrates
.
Faculdade de Ciências Exatas e da Engenharia
title_short Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title_full Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title_fullStr Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title_full_unstemmed Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title_sort Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
author Martins, Gonçalo N.
author_facet Martins, Gonçalo N.
Ureta, Maria Micaela
Tymczyszyn, E. Elizabeth
Castilho, Paula C.
Gomez-Zavaglia, Andrea
author_role author
author2 Ureta, Maria Micaela
Tymczyszyn, E. Elizabeth
Castilho, Paula C.
Gomez-Zavaglia, Andrea
author2_role author
author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Martins, Gonçalo N.
Ureta, Maria Micaela
Tymczyszyn, E. Elizabeth
Castilho, Paula C.
Gomez-Zavaglia, Andrea
dc.subject.por.fl_str_mv Fructo-oligosaccharides
Galacto-oligosaccharides
Enzymatic synthesis
Hydrolysis
Properties and applications
Alternative substrates
.
Faculdade de Ciências Exatas e da Engenharia
topic Fructo-oligosaccharides
Galacto-oligosaccharides
Enzymatic synthesis
Hydrolysis
Properties and applications
Alternative substrates
.
Faculdade de Ciências Exatas e da Engenharia
description Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2021-03-25T11:31:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/3201
url http://hdl.handle.net/10400.13/3201
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Martins, G. N., Ureta, M. M., Tymczyszyn, E. E., Castilho, P. C., & Gomez-Zavaglia, A. (2019). Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis. Frontiers in nutrition, 6, 78. 10.3389/fnut.2019.00078
10.3389/fnut.2019.00078
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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