Prototype to control alcoholic fermentation temperature in winemaking

Detalhes bibliográficos
Autor(a) principal: Neves,Pedro L.
Data de Publicação: 2013
Outros Autores: Lebres,C., Botelho,G., Ferreira,N.M. Fonseca
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200004
Resumo: Portugal stands out as a recognized country in the production of superior quality wine, the two main reasons being the edaphoclimatic conditions and the grapevine heritage. To maximize quality it is important that the various steps of the winemaking process be submitted to effective control and monitoring. Since the alcoholic fermentation is a crucial stage of the winemaking process, this paper describes a low cost prototype to perform the supervision and control of the alcoholic fermentation process in a winery. To demonstrate the viability of the practical application of this solution in real conditions, a prototype was installed in the winery of Escola Superior Agrária de Coimbra (ESAC), to control the fermentation temperature of white must in a medium size vat.
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spelling Prototype to control alcoholic fermentation temperature in winemakingmonitoringalcoholic fermentationtemperatureinterfacecommunicationZigBeePortugal stands out as a recognized country in the production of superior quality wine, the two main reasons being the edaphoclimatic conditions and the grapevine heritage. To maximize quality it is important that the various steps of the winemaking process be submitted to effective control and monitoring. Since the alcoholic fermentation is a crucial stage of the winemaking process, this paper describes a low cost prototype to perform the supervision and control of the alcoholic fermentation process in a winery. To demonstrate the viability of the practical application of this solution in real conditions, a prototype was installed in the winery of Escola Superior Agrária de Coimbra (ESAC), to control the fermentation temperature of white must in a medium size vat.INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)2013-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200004Ciência e Técnica Vitivinícola v.28 n.2 2013reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200004Neves,Pedro L.Lebres,C.Botelho,G.Ferreira,N.M. Fonsecainfo:eu-repo/semantics/openAccess2024-02-06T16:57:49Zoai:scielo:S0254-02232013000200004Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:14:50.730066Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Prototype to control alcoholic fermentation temperature in winemaking
title Prototype to control alcoholic fermentation temperature in winemaking
spellingShingle Prototype to control alcoholic fermentation temperature in winemaking
Neves,Pedro L.
monitoring
alcoholic fermentation
temperature
interface
communication
ZigBee
title_short Prototype to control alcoholic fermentation temperature in winemaking
title_full Prototype to control alcoholic fermentation temperature in winemaking
title_fullStr Prototype to control alcoholic fermentation temperature in winemaking
title_full_unstemmed Prototype to control alcoholic fermentation temperature in winemaking
title_sort Prototype to control alcoholic fermentation temperature in winemaking
author Neves,Pedro L.
author_facet Neves,Pedro L.
Lebres,C.
Botelho,G.
Ferreira,N.M. Fonseca
author_role author
author2 Lebres,C.
Botelho,G.
Ferreira,N.M. Fonseca
author2_role author
author
author
dc.contributor.author.fl_str_mv Neves,Pedro L.
Lebres,C.
Botelho,G.
Ferreira,N.M. Fonseca
dc.subject.por.fl_str_mv monitoring
alcoholic fermentation
temperature
interface
communication
ZigBee
topic monitoring
alcoholic fermentation
temperature
interface
communication
ZigBee
description Portugal stands out as a recognized country in the production of superior quality wine, the two main reasons being the edaphoclimatic conditions and the grapevine heritage. To maximize quality it is important that the various steps of the winemaking process be submitted to effective control and monitoring. Since the alcoholic fermentation is a crucial stage of the winemaking process, this paper describes a low cost prototype to perform the supervision and control of the alcoholic fermentation process in a winery. To demonstrate the viability of the practical application of this solution in real conditions, a prototype was installed in the winery of Escola Superior Agrária de Coimbra (ESAC), to control the fermentation temperature of white must in a medium size vat.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200004
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)
publisher.none.fl_str_mv INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)
dc.source.none.fl_str_mv Ciência e Técnica Vitivinícola v.28 n.2 2013
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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