Portugal’s voluntary food reformulation agreement and the WHO reformulation targets
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2019 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.18/6549 |
Resumo: | Free PMC article: https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/31656602/ |
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Portugal’s voluntary food reformulation agreement and the WHO reformulation targetsNoncommunicable DiseasesPromotion of Healthy EatingFoodSweetened BeveragesSalty Processed FoodsWHOPortugalEIPASEstilos de Vida e Impacto na SaúdeFree PMC article: https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/31656602/In response to stalling progress in NCD related premature mortality, the Portuguese government declared the ‘Promotion of Healthy Eating’ a national priority and convened a multisectoral task force with representatives from several ministries in order to tackle unhealthy diets. With the inputs from civil society, non-governmental organisations and health authorities, this task force developed the Integrated Strategy for the Promotion of Healthy Eating (Estratégia Integrada para a Promoção da Alimentação Saudável – “EIPAS”). The strategy – endorsed by the Portuguese Ministers Council in December 2017 – included fiscal measures, co-regulation agreements with the food industry, enhanced cooperation with municipalities, and measures to change the food environments in public settings among many other initiatives. In December 2016, the Portuguese Parliament approved a special consumption tax on sweetened beverages which has been associated with product reformulation and a fall in sales. Inspired by the success of the tax on sweetened beverages, in December 2018, the government proposed a tax on salty processed foods; as salt is the leading dietary risk factor for NCDs in Portugal. Even though the average consumption is 10.7g/d far above of the WHO recommended threshold of <5g/d, the majority of the Portuguese Parliament Members voted against this proposal, recommending instead a co-regulation agreement with the food industry to achieve similar changes in consumption of salt. After one year of negotiations, the Portuguese Ministry of Health (MoH) and the food industry representatives signed a broad ‘Food Industry Co-regulation Agreement’ on the 2nd of May 2019. The agreement covers the main food products high in salt, sugar, and trans fatty acids as well as the main dietary sources of these nutrients for the Portuguese population.(...)Infrastructure support for this research was provided by the NIHR Imperial Biomedical Research Centre (BRC). FGdS holds an Imperial College London PhD Scholarship.Edinburgh University Global Health SocietyRepositório Científico do Instituto Nacional de SaúdeGoiana-da-Silva, FranciscoCruz-e-Silva, DavidAllen, LukeNunes, Alexandre MoraisCalhau, ConceiçãoRito, AnaBento, AlexandraMiraldo, MarisaDarzi, Ara2020-04-29T05:05:03Z2019-12-092019-12-09T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/6549engJ Glob Health. 2019 Dec;9(2):020315. doi: 10.7189/jogh.09.020315. Review2047-297810.7189/jogh.09.020315info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:41:41Zoai:repositorio.insa.pt:10400.18/6549Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:41:31.302945Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets |
| title |
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets |
| spellingShingle |
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets Goiana-da-Silva, Francisco Noncommunicable Diseases Promotion of Healthy Eating Food Sweetened Beverages Salty Processed Foods WHO Portugal EIPAS Estilos de Vida e Impacto na Saúde |
| title_short |
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets |
| title_full |
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets |
| title_fullStr |
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets |
| title_full_unstemmed |
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets |
| title_sort |
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets |
| author |
Goiana-da-Silva, Francisco |
| author_facet |
Goiana-da-Silva, Francisco Cruz-e-Silva, David Allen, Luke Nunes, Alexandre Morais Calhau, Conceição Rito, Ana Bento, Alexandra Miraldo, Marisa Darzi, Ara |
| author_role |
author |
| author2 |
Cruz-e-Silva, David Allen, Luke Nunes, Alexandre Morais Calhau, Conceição Rito, Ana Bento, Alexandra Miraldo, Marisa Darzi, Ara |
| author2_role |
author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
| dc.contributor.author.fl_str_mv |
Goiana-da-Silva, Francisco Cruz-e-Silva, David Allen, Luke Nunes, Alexandre Morais Calhau, Conceição Rito, Ana Bento, Alexandra Miraldo, Marisa Darzi, Ara |
| dc.subject.por.fl_str_mv |
Noncommunicable Diseases Promotion of Healthy Eating Food Sweetened Beverages Salty Processed Foods WHO Portugal EIPAS Estilos de Vida e Impacto na Saúde |
| topic |
Noncommunicable Diseases Promotion of Healthy Eating Food Sweetened Beverages Salty Processed Foods WHO Portugal EIPAS Estilos de Vida e Impacto na Saúde |
| description |
Free PMC article: https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/31656602/ |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019-12-09 2019-12-09T00:00:00Z 2020-04-29T05:05:03Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/6549 |
| url |
http://hdl.handle.net/10400.18/6549 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
J Glob Health. 2019 Dec;9(2):020315. doi: 10.7189/jogh.09.020315. Review 2047-2978 10.7189/jogh.09.020315 |
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info:eu-repo/semantics/embargoedAccess |
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embargoedAccess |
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application/pdf |
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Edinburgh University Global Health Society |
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Edinburgh University Global Health Society |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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