Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy

Detalhes bibliográficos
Autor(a) principal: Dea Purtseladze
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/147721
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spelling Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, ItalyCiências exactas e naturaisNatural sciences2022-07-072022-07-07T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttps://hdl.handle.net/10216/147721TID:203206703engDea Purtseladzeinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T13:26:49Zoai:repositorio-aberto.up.pt:10216/147721Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:40:40.034875Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy
title Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy
spellingShingle Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy
Dea Purtseladze
Ciências exactas e naturais
Natural sciences
title_short Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy
title_full Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy
title_fullStr Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy
title_full_unstemmed Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy
title_sort Discovering Aspects of Experiential Wine Tourism: Developing a Farm-TO-Table Experience for a Biodynamic Winery in South Tyrol, Italy
author Dea Purtseladze
author_facet Dea Purtseladze
author_role author
dc.contributor.author.fl_str_mv Dea Purtseladze
dc.subject.por.fl_str_mv Ciências exactas e naturais
Natural sciences
topic Ciências exactas e naturais
Natural sciences
publishDate 2022
dc.date.none.fl_str_mv 2022-07-07
2022-07-07T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/147721
TID:203206703
url https://hdl.handle.net/10216/147721
identifier_str_mv TID:203206703
dc.language.iso.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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