Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes

Detalhes bibliográficos
Autor(a) principal: Rakocevic, Miroslava
Data de Publicação: 2023
Outros Autores: dos Santos Scholz, Maria Brigida, Pazianotto, Ricardo Antônio Almeida, Matsunaga, Fábio Takeshi, Ramalho, José Cochicho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/155168
Resumo: The research work was carried out with the support of Consórcio Pesquisa Café (Brazil) projects (02.09.20.008.00.00 and 02.13.02.042.00.00). The authors acknowledge the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil, for Invited Researcher fellowships awarded to M.R. (350509/2020–4) and the Fundação para a Ciência e a Tecnologia I.P., Portugal, awarded to J.C.R., through the units UID/04129/2020 (CEF). Publisher Copyright: © 2023 by the authors.
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spelling Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimesbiomasscaffeinechlorogenic acidsEthiopian accessionsirrigationleaf-to-fruit ratiolipidsproteinssucrosePlant ScienceHorticultureSDG 6 - Clean Water and SanitationThe research work was carried out with the support of Consórcio Pesquisa Café (Brazil) projects (02.09.20.008.00.00 and 02.13.02.042.00.00). The authors acknowledge the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil, for Invited Researcher fellowships awarded to M.R. (350509/2020–4) and the Fundação para a Ciência e a Tecnologia I.P., Portugal, awarded to J.C.R., through the units UID/04129/2020 (CEF). Publisher Copyright: © 2023 by the authors.Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light availability could impact berry distribution, yield, and bean chemical attributes within the plant canopy. Therefore, it was aimed to study berry yield, berry distribution, and bean chemical traits along the canopy strata of four coffee genotypes (Iapar 59, Catuaí 99 and two Ethiopian wild accessions, ‘E083’ and ‘E027’), cultivated with (IRR) and without irrigation (NI) in the two initial harvest years. The maximum height of berry occurrence was lower in NI than in IRR plants in both harvest years. In the 2nd harvest year, higher leaf-to-fruit ratio was found under NI than under IRR for all genotypes, except for Catuaí 99, while the most regular berry distribution among canopy strata was obtained in IRR ‘E083’, the highest bean yield in IRR ‘E083’ and Iapar 59, and the highest percent of useful bean biomass in NI Catuaí 99. The reduced lipid content under IRR was more important in the 1st (all genotypes) than in the 2nd harvest year (Iapar 59 and ‘E027’). As a novelty, chemical bean composition was additionally impacted by light availability along the canopy strata. Proteins declined from bottom (shaded) to upper (highly light exposed) strata, regardless of genotype and harvest year. Similar stratification was observed in caffeine in the 2nd year. Although some traits were somewhat changed among strata, no substantial quality changes occurred, thus allowing that harvest might include the entire plant and not only some specific strata. Iapar 59 and ‘E083’ showed chemical composition usually associated with high bean quality, with the highest lipid, sucrose, and soluble sugar contents, and the lowest caffeine, chlorogenic acids, and phenolic components among four genotypes, but Iapar 59 plants were less affected in their yield under NI. Based on additional responses from space occupation and yield only under IRR, the wild accession ‘E083’ must be considered in future breeding programs as promising material for intensive input conditions. High bean quality and the less variated yield under lower soil water availability qualified the Iapar 59 as the most prominent among the four genotypes.GeoBioTec - Geobiociências, Geoengenharias e GeotecnologiasRUNRakocevic, Miroslavados Santos Scholz, Maria BrigidaPazianotto, Ricardo Antônio AlmeidaMatsunaga, Fábio TakeshiRamalho, José Cochicho2023-07-12T22:18:31Z2023-02-062023-02-06T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article21application/pdfhttp://hdl.handle.net/10362/155168eng2311-7524PURE: 65987266https://doi.org/10.3390/horticulturae9020215info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:37:40Zoai:run.unl.pt:10362/155168Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:55:56.715040Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
title Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
spellingShingle Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
Rakocevic, Miroslava
biomass
caffeine
chlorogenic acids
Ethiopian accessions
irrigation
leaf-to-fruit ratio
lipids
proteins
sucrose
Plant Science
Horticulture
SDG 6 - Clean Water and Sanitation
title_short Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
title_full Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
title_fullStr Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
title_full_unstemmed Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
title_sort Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
author Rakocevic, Miroslava
author_facet Rakocevic, Miroslava
dos Santos Scholz, Maria Brigida
Pazianotto, Ricardo Antônio Almeida
Matsunaga, Fábio Takeshi
Ramalho, José Cochicho
author_role author
author2 dos Santos Scholz, Maria Brigida
Pazianotto, Ricardo Antônio Almeida
Matsunaga, Fábio Takeshi
Ramalho, José Cochicho
author2_role author
author
author
author
dc.contributor.none.fl_str_mv GeoBioTec - Geobiociências, Geoengenharias e Geotecnologias
RUN
dc.contributor.author.fl_str_mv Rakocevic, Miroslava
dos Santos Scholz, Maria Brigida
Pazianotto, Ricardo Antônio Almeida
Matsunaga, Fábio Takeshi
Ramalho, José Cochicho
dc.subject.por.fl_str_mv biomass
caffeine
chlorogenic acids
Ethiopian accessions
irrigation
leaf-to-fruit ratio
lipids
proteins
sucrose
Plant Science
Horticulture
SDG 6 - Clean Water and Sanitation
topic biomass
caffeine
chlorogenic acids
Ethiopian accessions
irrigation
leaf-to-fruit ratio
lipids
proteins
sucrose
Plant Science
Horticulture
SDG 6 - Clean Water and Sanitation
description The research work was carried out with the support of Consórcio Pesquisa Café (Brazil) projects (02.09.20.008.00.00 and 02.13.02.042.00.00). The authors acknowledge the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil, for Invited Researcher fellowships awarded to M.R. (350509/2020–4) and the Fundação para a Ciência e a Tecnologia I.P., Portugal, awarded to J.C.R., through the units UID/04129/2020 (CEF). Publisher Copyright: © 2023 by the authors.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-12T22:18:31Z
2023-02-06
2023-02-06T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/155168
url http://hdl.handle.net/10362/155168
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2311-7524
PURE: 65987266
https://doi.org/10.3390/horticulturae9020215
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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