Thermoplastic starch-polypropy/lene reinforced with clay

Detalhes bibliográficos
Autor(a) principal: Abreu, Ana S.
Data de Publicação: 2014
Outros Autores: Oliveira, M., Machado, A. V.
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/34747
Resumo: In this study, bio-based blends of thermoplastic starch (TPS) and polypropylene grafted with maleic anhydride (PP-g-MA) without and with organoclay, Cloisite 30B, were prepared in an internal mixer. A TPS-g-PP copolymer was successfully obtained in melt and its formation was confirmed by SEM. The establishment of this copolymer creates an interpenetrating network leading an intercalated/exfoliated clay nanocomposite. Several analytical, angle X-ray diffraction (XRD), scanning and transmission electron microscopy (SEM, STEM) and dynamic mechanical analysis (DMA) were used to characterize the prepared materials. The nanocomposites mechanical properties were improved, showing an increase of about 11% for the nanocomposite when compared with the neat blend. Biodegradation studies performed in compost revealed good percentage of weight loss for the copolymer with clay addition.
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spelling Thermoplastic starch-polypropy/lene reinforced with clayBio-based polymerPolymer nanocompositesThermoplastic starchIn this study, bio-based blends of thermoplastic starch (TPS) and polypropylene grafted with maleic anhydride (PP-g-MA) without and with organoclay, Cloisite 30B, were prepared in an internal mixer. A TPS-g-PP copolymer was successfully obtained in melt and its formation was confirmed by SEM. The establishment of this copolymer creates an interpenetrating network leading an intercalated/exfoliated clay nanocomposite. Several analytical, angle X-ray diffraction (XRD), scanning and transmission electron microscopy (SEM, STEM) and dynamic mechanical analysis (DMA) were used to characterize the prepared materials. The nanocomposites mechanical properties were improved, showing an increase of about 11% for the nanocomposite when compared with the neat blend. Biodegradation studies performed in compost revealed good percentage of weight loss for the copolymer with clay addition.Universidade do MinhoAbreu, Ana S.Oliveira, M.Machado, A. V.2014-10-122014-10-12T00:00:00Zconference paperinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/34747porinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T07:40:36Zoai:repositorium.sdum.uminho.pt:1822/34747Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T07:40:36Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Thermoplastic starch-polypropy/lene reinforced with clay
title Thermoplastic starch-polypropy/lene reinforced with clay
spellingShingle Thermoplastic starch-polypropy/lene reinforced with clay
Abreu, Ana S.
Bio-based polymer
Polymer nanocomposites
Thermoplastic starch
title_short Thermoplastic starch-polypropy/lene reinforced with clay
title_full Thermoplastic starch-polypropy/lene reinforced with clay
title_fullStr Thermoplastic starch-polypropy/lene reinforced with clay
title_full_unstemmed Thermoplastic starch-polypropy/lene reinforced with clay
title_sort Thermoplastic starch-polypropy/lene reinforced with clay
author Abreu, Ana S.
author_facet Abreu, Ana S.
Oliveira, M.
Machado, A. V.
author_role author
author2 Oliveira, M.
Machado, A. V.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Abreu, Ana S.
Oliveira, M.
Machado, A. V.
dc.subject.por.fl_str_mv Bio-based polymer
Polymer nanocomposites
Thermoplastic starch
topic Bio-based polymer
Polymer nanocomposites
Thermoplastic starch
description In this study, bio-based blends of thermoplastic starch (TPS) and polypropylene grafted with maleic anhydride (PP-g-MA) without and with organoclay, Cloisite 30B, were prepared in an internal mixer. A TPS-g-PP copolymer was successfully obtained in melt and its formation was confirmed by SEM. The establishment of this copolymer creates an interpenetrating network leading an intercalated/exfoliated clay nanocomposite. Several analytical, angle X-ray diffraction (XRD), scanning and transmission electron microscopy (SEM, STEM) and dynamic mechanical analysis (DMA) were used to characterize the prepared materials. The nanocomposites mechanical properties were improved, showing an increase of about 11% for the nanocomposite when compared with the neat blend. Biodegradation studies performed in compost revealed good percentage of weight loss for the copolymer with clay addition.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-12
2014-10-12T00:00:00Z
dc.type.driver.fl_str_mv conference paper
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/34747
url http://hdl.handle.net/1822/34747
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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