Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

Detalhes bibliográficos
Autor(a) principal: Coelho, Diogo
Data de Publicação: 2021
Outros Autores: Alfaia, Cristina, Pestana, JMP, Costa, Mónica, Pinto, Rui, Fontes, Carlos M.G.A., Lordelo, Madalena, Prates, José A.M
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/22460
Resumo: Research Areas: Veterinary Sciences
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spelling Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilersChlorella vulgarisCAZymesPplasma metabolitesLiver compositionBroilerResearch Areas: Veterinary SciencesBackground: Chlorella vulgaris has been proposed as a sustainable green feedstock in poultry nutrition due to its ease of cultivation, minimal environmental impact and balanced nutritional composition. However, the majority of studies documents the use of C. vulgaris as a dietary supplement in broilers instead of a feed ingredient. To the best of our knowledge, no report has shown the effect of a high-level incorporation (>2 % in the diet) of C. vulgaris on plasma metabolites and hepatic lipid composition of broilers. One hundred and twenty Ross 308 male birds were housed in 40 wired-floor cages and randomly distributed by the following experimental diets at 22 days of age (n = 10) during 15 days: (1) a corn-soybean meal based diet (control); (2) based diet with 10% of C. vulgaris; (3) diet 2 supplemented with 0.005% Rovabio® Excel AP; and (4) diet 2 supplemented with 0.01% of a pre-selected four-CAZyme mixture. Results: The inclusion of C. vulgaris at 10% in the diet, regardless of the presence of exogenous CAZymes, changed plasma metabolites but did not compromise broilers growth. Plasma total lipids increased in broilers fed C. vulgaris combined with the two feed CAZymes (p < 0.001) compared with the control diet. Moreover, the supplementation with Rovabio® increased total cholesterol and LDL-cholesterol, while the addition of the four-CAZyme mixture increased triacylglycerols, VLDL-cholesterol and ALP activity. In opposition, HDL-cholesterol levels decreased in broilers fed microalga alone (p = 0.002). Regarding hepatic composition, the inclusion of C. vulgaris in broiler diets, individually or combined with exogenous CAZymes, had a minor effect on fatty acids but improved the n-6/n-3 ratio and total carotenoids. Conclusions: In summary, the inclusion of a high level (10%) of C. vulgaris in broiler´s diet, regardless of the presence of exogenous CAZymes, improved hepatic antioxidant composition and did not impair broiler’s performance. In addition, the feed supplementation with CAZymes increased broilers lipemia. Therefore, dietary C. vulgaris at this incorporation level seems to be safe for animal health and do not compromise performance traits, with no need of CAZymes supplementation.BMC Veterinary ResearchRepositório da Universidade de LisboaCoelho, DiogoAlfaia, CristinaPestana, JMPCosta, MónicaPinto, RuiFontes, Carlos M.G.A.Lordelo, MadalenaPrates, José A.M2021-11-01T21:12:55Z2021-06-292021-06-29T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/22460engCoelho DFM, Alfaia CMRPM, Assunção JMP, Costa M, Pinto RMA, Fontes CMGD, Lordelo MM, Prates JAM. 2021. Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers. BMC Veterinary Research 17(1):229. DOI:10.1186/s12917-021-02932-810.1186/s12917-021-02932-81746-6148info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:51:59Zoai:www.repository.utl.pt:10400.5/22460Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:06:52.862270Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
title Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
spellingShingle Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
Coelho, Diogo
Chlorella vulgaris
CAZymes
Pplasma metabolites
Liver composition
Broiler
title_short Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
title_full Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
title_fullStr Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
title_full_unstemmed Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
title_sort Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
author Coelho, Diogo
author_facet Coelho, Diogo
Alfaia, Cristina
Pestana, JMP
Costa, Mónica
Pinto, Rui
Fontes, Carlos M.G.A.
Lordelo, Madalena
Prates, José A.M
author_role author
author2 Alfaia, Cristina
Pestana, JMP
Costa, Mónica
Pinto, Rui
Fontes, Carlos M.G.A.
Lordelo, Madalena
Prates, José A.M
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Coelho, Diogo
Alfaia, Cristina
Pestana, JMP
Costa, Mónica
Pinto, Rui
Fontes, Carlos M.G.A.
Lordelo, Madalena
Prates, José A.M
dc.subject.por.fl_str_mv Chlorella vulgaris
CAZymes
Pplasma metabolites
Liver composition
Broiler
topic Chlorella vulgaris
CAZymes
Pplasma metabolites
Liver composition
Broiler
description Research Areas: Veterinary Sciences
publishDate 2021
dc.date.none.fl_str_mv 2021-11-01T21:12:55Z
2021-06-29
2021-06-29T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/22460
url http://hdl.handle.net/10400.5/22460
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Coelho DFM, Alfaia CMRPM, Assunção JMP, Costa M, Pinto RMA, Fontes CMGD, Lordelo MM, Prates JAM. 2021. Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers. BMC Veterinary Research 17(1):229. DOI:10.1186/s12917-021-02932-8
10.1186/s12917-021-02932-8
1746-6148
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv BMC Veterinary Research
publisher.none.fl_str_mv BMC Veterinary Research
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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