Characterization of mineral composition and nutritional value of acacia green pods

Detalhes bibliográficos
Autor(a) principal: Pedro, Soraia
Data de Publicação: 2023
Outros Autores: Antunes, Carlos A.L., Monteiro, M.C.H. Carmo, Pitacas, F.I., Gonçalves, Joana, Gominho, Jorge, Gallardo, Eugenia, Anjos, O
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/8667
Resumo: The Acacia genus is considered one of the most invasive taxa in some habitats, namely coastal dunes, maritime calcareous soils, fresh lands in the valleys, mountainous areas, and the banks of watercourses and roadsides. In Portugal, the severity risk is very high, so this study aimed to evaluate the nutritional and mineral contents of the green pods as a potential source for livestock feeds and soil fertilizer because, as far as we know, there is no use for this species. The seven different species of Acacia (Acacia mearnsii Link, Acacia longifolia (Andrews) Willd, Acacia melanoxylon R. Br., Acacia pycnantha Bentham, Acacia dealbata Link., Acacia retinodes Schlecht, and Acacia cyclops A. Cunn. ex G. Don fil) were evaluated. The results showed that Acacia green pods have a high protein, fibre and minerals content, especially in potassium (K), calcium (Ca) and magnesium (Mg). All species present a different profile of the studied parameters, suggesting different potentials for their future use. Near-infrared spectroscopy was a potential tool to predict the earlier quality of the Acacia green pods to better select the raw material for the different applications.
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spelling Characterization of mineral composition and nutritional value of acacia green podsAcacia speciesGreen podsNutritional valueElemental analysisNIRThe Acacia genus is considered one of the most invasive taxa in some habitats, namely coastal dunes, maritime calcareous soils, fresh lands in the valleys, mountainous areas, and the banks of watercourses and roadsides. In Portugal, the severity risk is very high, so this study aimed to evaluate the nutritional and mineral contents of the green pods as a potential source for livestock feeds and soil fertilizer because, as far as we know, there is no use for this species. The seven different species of Acacia (Acacia mearnsii Link, Acacia longifolia (Andrews) Willd, Acacia melanoxylon R. Br., Acacia pycnantha Bentham, Acacia dealbata Link., Acacia retinodes Schlecht, and Acacia cyclops A. Cunn. ex G. Don fil) were evaluated. The results showed that Acacia green pods have a high protein, fibre and minerals content, especially in potassium (K), calcium (Ca) and magnesium (Mg). All species present a different profile of the studied parameters, suggesting different potentials for their future use. Near-infrared spectroscopy was a potential tool to predict the earlier quality of the Acacia green pods to better select the raw material for the different applications.Repositório Científico do Instituto Politécnico de Castelo BrancoPedro, SoraiaAntunes, Carlos A.L.Monteiro, M.C.H. CarmoPitacas, F.I.Gonçalves, JoanaGominho, JorgeGallardo, EugeniaAnjos, O2023-10-11T09:28:35Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/8667porPEDRO, Soraia [et al.] (2023) - Characterization of mineral composition and nutritional value of acacia green pods. Plants. Vol. 12. DOI: 10.3390/plants1209185310.3390/plants12091853info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-18T01:45:22Zoai:repositorio.ipcb.pt:10400.11/8667Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:35:36.237299Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Characterization of mineral composition and nutritional value of acacia green pods
title Characterization of mineral composition and nutritional value of acacia green pods
spellingShingle Characterization of mineral composition and nutritional value of acacia green pods
Pedro, Soraia
Acacia species
Green pods
Nutritional value
Elemental analysis
NIR
title_short Characterization of mineral composition and nutritional value of acacia green pods
title_full Characterization of mineral composition and nutritional value of acacia green pods
title_fullStr Characterization of mineral composition and nutritional value of acacia green pods
title_full_unstemmed Characterization of mineral composition and nutritional value of acacia green pods
title_sort Characterization of mineral composition and nutritional value of acacia green pods
author Pedro, Soraia
author_facet Pedro, Soraia
Antunes, Carlos A.L.
Monteiro, M.C.H. Carmo
Pitacas, F.I.
Gonçalves, Joana
Gominho, Jorge
Gallardo, Eugenia
Anjos, O
author_role author
author2 Antunes, Carlos A.L.
Monteiro, M.C.H. Carmo
Pitacas, F.I.
Gonçalves, Joana
Gominho, Jorge
Gallardo, Eugenia
Anjos, O
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Pedro, Soraia
Antunes, Carlos A.L.
Monteiro, M.C.H. Carmo
Pitacas, F.I.
Gonçalves, Joana
Gominho, Jorge
Gallardo, Eugenia
Anjos, O
dc.subject.por.fl_str_mv Acacia species
Green pods
Nutritional value
Elemental analysis
NIR
topic Acacia species
Green pods
Nutritional value
Elemental analysis
NIR
description The Acacia genus is considered one of the most invasive taxa in some habitats, namely coastal dunes, maritime calcareous soils, fresh lands in the valleys, mountainous areas, and the banks of watercourses and roadsides. In Portugal, the severity risk is very high, so this study aimed to evaluate the nutritional and mineral contents of the green pods as a potential source for livestock feeds and soil fertilizer because, as far as we know, there is no use for this species. The seven different species of Acacia (Acacia mearnsii Link, Acacia longifolia (Andrews) Willd, Acacia melanoxylon R. Br., Acacia pycnantha Bentham, Acacia dealbata Link., Acacia retinodes Schlecht, and Acacia cyclops A. Cunn. ex G. Don fil) were evaluated. The results showed that Acacia green pods have a high protein, fibre and minerals content, especially in potassium (K), calcium (Ca) and magnesium (Mg). All species present a different profile of the studied parameters, suggesting different potentials for their future use. Near-infrared spectroscopy was a potential tool to predict the earlier quality of the Acacia green pods to better select the raw material for the different applications.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-11T09:28:35Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/8667
url http://hdl.handle.net/10400.11/8667
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv PEDRO, Soraia [et al.] (2023) - Characterization of mineral composition and nutritional value of acacia green pods. Plants. Vol. 12. DOI: 10.3390/plants12091853
10.3390/plants12091853
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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