Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.6/7229 |
Resumo: | Kaizen is one of the continuous improvement management tools encompassed by Lean Manufacturing. 5S methodology is a reorganization technique for the companies generally associated with Kaizen technique. It was specifically developed with the aim of transforming the environment of people’s organizations and attitudes, resulting in improvement of employees’ quality of life and the reduction of waste and costs, and aiming significant increases in productivity. Portuguese food industry is composed mainly by Small and Medium Enterprises that are now implementing new information and communication technologies and electronics. In order to promote their efficiency the SME should update their computational tools to support scenario creation that are used to ease the decision-making, so they are able to adapt rapidly to an increasingly computerized industry named as Industry 4.0. It is presented a computational tool to facilitate and implement a new culture of business management directed to agrifood SME, that aims to improve the organization and Occupational Safety and Health. |
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Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food IndustriesComputational toolDecision-makingAgrifood industryOccupational Safety and Health5S philosophyKaizenIndustry 4.0Kaizen is one of the continuous improvement management tools encompassed by Lean Manufacturing. 5S methodology is a reorganization technique for the companies generally associated with Kaizen technique. It was specifically developed with the aim of transforming the environment of people’s organizations and attitudes, resulting in improvement of employees’ quality of life and the reduction of waste and costs, and aiming significant increases in productivity. Portuguese food industry is composed mainly by Small and Medium Enterprises that are now implementing new information and communication technologies and electronics. In order to promote their efficiency the SME should update their computational tools to support scenario creation that are used to ease the decision-making, so they are able to adapt rapidly to an increasingly computerized industry named as Industry 4.0. It is presented a computational tool to facilitate and implement a new culture of business management directed to agrifood SME, that aims to improve the organization and Occupational Safety and Health.SpringeruBibliorumZocca, Renan OliveiraLima, Tânia M.Gaspar, Pedro DinisSantos, Fernando Charrua2019-10-10T10:30:35Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.6/7229engZocca R., Lima T.M., Gaspar P.D., Charrua-Santos F. (2019) Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries. In: Ahram T., Karwowski W., Taiar R. (eds) Human Systems Engineering and Design. IHSED 2018. Advances in Intelligent Systems and Computing, vol 876. Springer, Cham978-3-030-02053-810.1007/978-3-030-02053-8_110metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-06T02:30:26Zoai:ubibliorum.ubi.pt:10400.6/7229Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:47:47.556781Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries |
title |
Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries |
spellingShingle |
Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries Zocca, Renan Oliveira Computational tool Decision-making Agrifood industry Occupational Safety and Health 5S philosophy Kaizen Industry 4.0 |
title_short |
Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries |
title_full |
Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries |
title_fullStr |
Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries |
title_full_unstemmed |
Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries |
title_sort |
Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries |
author |
Zocca, Renan Oliveira |
author_facet |
Zocca, Renan Oliveira Lima, Tânia M. Gaspar, Pedro Dinis Santos, Fernando Charrua |
author_role |
author |
author2 |
Lima, Tânia M. Gaspar, Pedro Dinis Santos, Fernando Charrua |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
uBibliorum |
dc.contributor.author.fl_str_mv |
Zocca, Renan Oliveira Lima, Tânia M. Gaspar, Pedro Dinis Santos, Fernando Charrua |
dc.subject.por.fl_str_mv |
Computational tool Decision-making Agrifood industry Occupational Safety and Health 5S philosophy Kaizen Industry 4.0 |
topic |
Computational tool Decision-making Agrifood industry Occupational Safety and Health 5S philosophy Kaizen Industry 4.0 |
description |
Kaizen is one of the continuous improvement management tools encompassed by Lean Manufacturing. 5S methodology is a reorganization technique for the companies generally associated with Kaizen technique. It was specifically developed with the aim of transforming the environment of people’s organizations and attitudes, resulting in improvement of employees’ quality of life and the reduction of waste and costs, and aiming significant increases in productivity. Portuguese food industry is composed mainly by Small and Medium Enterprises that are now implementing new information and communication technologies and electronics. In order to promote their efficiency the SME should update their computational tools to support scenario creation that are used to ease the decision-making, so they are able to adapt rapidly to an increasingly computerized industry named as Industry 4.0. It is presented a computational tool to facilitate and implement a new culture of business management directed to agrifood SME, that aims to improve the organization and Occupational Safety and Health. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-10T10:30:35Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.6/7229 |
url |
http://hdl.handle.net/10400.6/7229 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Zocca R., Lima T.M., Gaspar P.D., Charrua-Santos F. (2019) Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries. In: Ahram T., Karwowski W., Taiar R. (eds) Human Systems Engineering and Design. IHSED 2018. Advances in Intelligent Systems and Computing, vol 876. Springer, Cham 978-3-030-02053-8 10.1007/978-3-030-02053-8_110 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799136372819230720 |