The memorable consumer experience in luxury hotels
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v36i2.9129 |
Resumo: | In an era of high competitiveness in the hotel sector, hotels are increasingly aware of the need to create value for their guests through experiences. This reality has particularly affected the luxury segment, as hotels emerge as the key element to provide the best possible experience during the customer's stay. In order to analyze the impact generated by the Environmental and Human dimensions on the guest's final experience, a qualitative methodology was adopted, based on the analysis of 40 comments written by guests on booking and tripadvisor platforms, and on the conducting four presence interviews. The results suggest that the dimensions considered play a major role in the experience of the luxury customer. While at the Environmental level, aspects such as the comfort, history and quality of the facilities are valued, in terms of Human interaction, the attitude and proactive service of employees is highly valued. The conclusions obtained highlight the greater relevance of the Human dimension in the differentiation of a luxury service, resulting from the importance of teams and their ability to create an emotional relationship with the client. |
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The memorable consumer experience in luxury hotelsA experiência memorável do consumidor em em hotéis de luxoIn an era of high competitiveness in the hotel sector, hotels are increasingly aware of the need to create value for their guests through experiences. This reality has particularly affected the luxury segment, as hotels emerge as the key element to provide the best possible experience during the customer's stay. In order to analyze the impact generated by the Environmental and Human dimensions on the guest's final experience, a qualitative methodology was adopted, based on the analysis of 40 comments written by guests on booking and tripadvisor platforms, and on the conducting four presence interviews. The results suggest that the dimensions considered play a major role in the experience of the luxury customer. While at the Environmental level, aspects such as the comfort, history and quality of the facilities are valued, in terms of Human interaction, the attitude and proactive service of employees is highly valued. The conclusions obtained highlight the greater relevance of the Human dimension in the differentiation of a luxury service, resulting from the importance of teams and their ability to create an emotional relationship with the client. Numa era de elevada competitividade no setor hoteleiro, os hotéis encontram-se cada vez mais conscientes da necessidade de criarem valor para os seus hóspedes através de experiências. Esta realidade vem afetando particularmente o segmento de luxo, na medida em que os hotéis surgem como o elemento fundamental para proporcionar a melhor experiência possível, durante a estadia do cliente. Com o objetivo de analisar o impacto gerado pelas dimensões Ambiental e Humana na experiência final do hóspede, foi adotada uma metodologia qualitativa, baseada na análise de 40 comentários escritos pelos hóspedes nas plataformas Booking e TripAdvisor, e na realização de quatro entrevistas presenciais. Os resultados sugerem que as dimensões consideradas assumem um papel preponderante na experiência do cliente de luxo. Enquanto a nível Ambiental são valorizados aspetos como o conforto, a história e a qualidade das instalações, a nível da Interação Humana, é muito valorizada a atitude e o serviço proativo dos colaboradores. As conclusões obtidas salientam a maior relevância da dimensão Humana na diferenciação de um serviço de luxo, decorrente da importância das equipas e da sua capacidade para criar um relacionamento emocional com o cliente.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2021-09-20T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v36i2.9129oai:proa.ua.pt:article/9129Journal of Tourism & Development; Vol 36 No 2 (2021); 531-551Revista Turismo & Desenvolvimento; vol. 36 n.º 2 (2021); 531-5512182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/rtd/article/view/9129https://doi.org/10.34624/rtd.v36i2.9129https://proa.ua.pt/index.php/rtd/article/view/9129/18885Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimentoinfo:eu-repo/semantics/openAccessGonçalves, Rita FernandesMartins, Isabel SilvaVareiro, Laurentina2022-09-26T10:56:37Zoai:proa.ua.pt:article/9129Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:05:24.997064Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The memorable consumer experience in luxury hotels A experiência memorável do consumidor em em hotéis de luxo |
title |
The memorable consumer experience in luxury hotels |
spellingShingle |
The memorable consumer experience in luxury hotels Gonçalves, Rita Fernandes |
title_short |
The memorable consumer experience in luxury hotels |
title_full |
The memorable consumer experience in luxury hotels |
title_fullStr |
The memorable consumer experience in luxury hotels |
title_full_unstemmed |
The memorable consumer experience in luxury hotels |
title_sort |
The memorable consumer experience in luxury hotels |
author |
Gonçalves, Rita Fernandes |
author_facet |
Gonçalves, Rita Fernandes Martins, Isabel Silva Vareiro, Laurentina |
author_role |
author |
author2 |
Martins, Isabel Silva Vareiro, Laurentina |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Gonçalves, Rita Fernandes Martins, Isabel Silva Vareiro, Laurentina |
description |
In an era of high competitiveness in the hotel sector, hotels are increasingly aware of the need to create value for their guests through experiences. This reality has particularly affected the luxury segment, as hotels emerge as the key element to provide the best possible experience during the customer's stay. In order to analyze the impact generated by the Environmental and Human dimensions on the guest's final experience, a qualitative methodology was adopted, based on the analysis of 40 comments written by guests on booking and tripadvisor platforms, and on the conducting four presence interviews. The results suggest that the dimensions considered play a major role in the experience of the luxury customer. While at the Environmental level, aspects such as the comfort, history and quality of the facilities are valued, in terms of Human interaction, the attitude and proactive service of employees is highly valued. The conclusions obtained highlight the greater relevance of the Human dimension in the differentiation of a luxury service, resulting from the importance of teams and their ability to create an emotional relationship with the client. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-20T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v36i2.9129 oai:proa.ua.pt:article/9129 |
url |
https://doi.org/10.34624/rtd.v36i2.9129 |
identifier_str_mv |
oai:proa.ua.pt:article/9129 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/9129 https://doi.org/10.34624/rtd.v36i2.9129 https://proa.ua.pt/index.php/rtd/article/view/9129/18885 |
dc.rights.driver.fl_str_mv |
Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; Vol 36 No 2 (2021); 531-551 Revista Turismo & Desenvolvimento; vol. 36 n.º 2 (2021); 531-551 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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