The memorable consumer experience in luxury hotels

Detalhes bibliográficos
Autor(a) principal: Gonçalves, Rita Fernandes
Data de Publicação: 2021
Outros Autores: Martins, Isabel Silva, Vareiro, Laurentina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.34624/rtd.v36i2.9129
Resumo: In an era of high competitiveness in the hotel sector, hotels are increasingly aware of the need to create value for their guests through experiences. This reality has particularly affected the luxury segment, as hotels emerge as the key element to provide the best possible experience during the customer's stay. In order to analyze the impact generated by the Environmental and Human dimensions on the guest's final experience, a qualitative methodology was adopted, based on the analysis of 40 comments written by guests on booking and tripadvisor platforms, and on the conducting four presence interviews. The results suggest that the dimensions considered play a major role in the experience of the luxury customer. While at the Environmental level, aspects such as the comfort, history and quality of the facilities are valued, in terms of Human interaction, the attitude and proactive service of employees is highly valued. The conclusions obtained highlight the greater relevance of the Human dimension in the differentiation of a luxury service, resulting from the importance of teams and their ability to create an emotional relationship with the client.  
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spelling The memorable consumer experience in luxury hotelsA experiência memorável do consumidor em em hotéis de luxoIn an era of high competitiveness in the hotel sector, hotels are increasingly aware of the need to create value for their guests through experiences. This reality has particularly affected the luxury segment, as hotels emerge as the key element to provide the best possible experience during the customer's stay. In order to analyze the impact generated by the Environmental and Human dimensions on the guest's final experience, a qualitative methodology was adopted, based on the analysis of 40 comments written by guests on booking and tripadvisor platforms, and on the conducting four presence interviews. The results suggest that the dimensions considered play a major role in the experience of the luxury customer. While at the Environmental level, aspects such as the comfort, history and quality of the facilities are valued, in terms of Human interaction, the attitude and proactive service of employees is highly valued. The conclusions obtained highlight the greater relevance of the Human dimension in the differentiation of a luxury service, resulting from the importance of teams and their ability to create an emotional relationship with the client.  Numa era de elevada competitividade no setor hoteleiro, os hotéis encontram-se cada vez mais conscientes da necessidade de criarem valor para os seus hóspedes através de experiências. Esta realidade vem afetando particularmente o segmento de luxo, na medida em que os hotéis surgem como o elemento fundamental para proporcionar a melhor experiência possível, durante a estadia do cliente. Com o objetivo de analisar o impacto gerado pelas dimensões Ambiental e Humana na experiência final do hóspede, foi adotada uma metodologia qualitativa, baseada na análise de 40 comentários escritos pelos hóspedes nas plataformas Booking e TripAdvisor, e na realização de quatro entrevistas presenciais. Os resultados sugerem que as dimensões consideradas assumem um papel preponderante na experiência do cliente de luxo. Enquanto a nível Ambiental são valorizados aspetos como o conforto, a história e a qualidade das instalações, a nível da Interação Humana, é muito valorizada a atitude e o serviço proativo dos colaboradores. As conclusões obtidas salientam a maior relevância da dimensão Humana na diferenciação de um serviço de luxo, decorrente da importância das equipas e da sua capacidade para criar um relacionamento emocional com o cliente.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2021-09-20T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v36i2.9129oai:proa.ua.pt:article/9129Journal of Tourism & Development; Vol 36 No 2 (2021); 531-551Revista Turismo & Desenvolvimento; vol. 36 n.º 2 (2021); 531-5512182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/rtd/article/view/9129https://doi.org/10.34624/rtd.v36i2.9129https://proa.ua.pt/index.php/rtd/article/view/9129/18885Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimentoinfo:eu-repo/semantics/openAccessGonçalves, Rita FernandesMartins, Isabel SilvaVareiro, Laurentina2022-09-26T10:56:37Zoai:proa.ua.pt:article/9129Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:05:24.997064Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The memorable consumer experience in luxury hotels
A experiência memorável do consumidor em em hotéis de luxo
title The memorable consumer experience in luxury hotels
spellingShingle The memorable consumer experience in luxury hotels
Gonçalves, Rita Fernandes
title_short The memorable consumer experience in luxury hotels
title_full The memorable consumer experience in luxury hotels
title_fullStr The memorable consumer experience in luxury hotels
title_full_unstemmed The memorable consumer experience in luxury hotels
title_sort The memorable consumer experience in luxury hotels
author Gonçalves, Rita Fernandes
author_facet Gonçalves, Rita Fernandes
Martins, Isabel Silva
Vareiro, Laurentina
author_role author
author2 Martins, Isabel Silva
Vareiro, Laurentina
author2_role author
author
dc.contributor.author.fl_str_mv Gonçalves, Rita Fernandes
Martins, Isabel Silva
Vareiro, Laurentina
description In an era of high competitiveness in the hotel sector, hotels are increasingly aware of the need to create value for their guests through experiences. This reality has particularly affected the luxury segment, as hotels emerge as the key element to provide the best possible experience during the customer's stay. In order to analyze the impact generated by the Environmental and Human dimensions on the guest's final experience, a qualitative methodology was adopted, based on the analysis of 40 comments written by guests on booking and tripadvisor platforms, and on the conducting four presence interviews. The results suggest that the dimensions considered play a major role in the experience of the luxury customer. While at the Environmental level, aspects such as the comfort, history and quality of the facilities are valued, in terms of Human interaction, the attitude and proactive service of employees is highly valued. The conclusions obtained highlight the greater relevance of the Human dimension in the differentiation of a luxury service, resulting from the importance of teams and their ability to create an emotional relationship with the client.  
publishDate 2021
dc.date.none.fl_str_mv 2021-09-20T00:00:00Z
dc.type.driver.fl_str_mv journal article
journal article
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dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://doi.org/10.34624/rtd.v36i2.9129
oai:proa.ua.pt:article/9129
url https://doi.org/10.34624/rtd.v36i2.9129
identifier_str_mv oai:proa.ua.pt:article/9129
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://proa.ua.pt/index.php/rtd/article/view/9129
https://doi.org/10.34624/rtd.v36i2.9129
https://proa.ua.pt/index.php/rtd/article/view/9129/18885
dc.rights.driver.fl_str_mv Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
dc.source.none.fl_str_mv Journal of Tourism & Development; Vol 36 No 2 (2021); 531-551
Revista Turismo & Desenvolvimento; vol. 36 n.º 2 (2021); 531-551
2182-1453
1645-9261
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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