Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?

Detalhes bibliográficos
Autor(a) principal: Timóteo, AT
Data de Publicação: 2019
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.17/3427
Resumo: Metabolic syndrome is currently a worldwide epidemic. First-line interventions consist of profound changes in lifestyle, particularly in diet, for which moderate and balanced consumption of macronutrients associated with calorie restriction is recommended. However, in recent years, several studies have proposed that diets that restrict certain macronutrients even further may be better for controlling both weight and metabolic risk factors. In the present paper, we review the currently available evidence on this question, which is difficult to address and control in clinical practice.
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spelling Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?Diet in Patients with Metabolic Syndrome: What Is the Ideal Macronutrient Composition?Gastrointestinal MicrobiomeHumansMetabolic SyndromeNutritive ValueDiet, ReducingNutrientsHSM CARMetabolic syndrome is currently a worldwide epidemic. First-line interventions consist of profound changes in lifestyle, particularly in diet, for which moderate and balanced consumption of macronutrients associated with calorie restriction is recommended. However, in recent years, several studies have proposed that diets that restrict certain macronutrients even further may be better for controlling both weight and metabolic risk factors. In the present paper, we review the currently available evidence on this question, which is difficult to address and control in clinical practice.Elsevier EspañaRepositório do Centro Hospitalar Universitário de Lisboa Central, EPETimóteo, AT2020-02-07T09:32:57Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.17/3427porRev Port Cardiol. 2018 Dec;37(12):1001-1006.10.1016/j.repc.2017.11.013info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-10T09:42:57Zoai:repositorio.chlc.min-saude.pt:10400.17/3427Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:20:44.331639Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?
Diet in Patients with Metabolic Syndrome: What Is the Ideal Macronutrient Composition?
title Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?
spellingShingle Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?
Timóteo, AT
Gastrointestinal Microbiome
Humans
Metabolic Syndrome
Nutritive Value
Diet, Reducing
Nutrients
HSM CAR
title_short Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?
title_full Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?
title_fullStr Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?
title_full_unstemmed Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?
title_sort Dieta em Doentes com Síndrome Metabólica: Qual a Composição Ideal de Macronutrientes?
author Timóteo, AT
author_facet Timóteo, AT
author_role author
dc.contributor.none.fl_str_mv Repositório do Centro Hospitalar Universitário de Lisboa Central, EPE
dc.contributor.author.fl_str_mv Timóteo, AT
dc.subject.por.fl_str_mv Gastrointestinal Microbiome
Humans
Metabolic Syndrome
Nutritive Value
Diet, Reducing
Nutrients
HSM CAR
topic Gastrointestinal Microbiome
Humans
Metabolic Syndrome
Nutritive Value
Diet, Reducing
Nutrients
HSM CAR
description Metabolic syndrome is currently a worldwide epidemic. First-line interventions consist of profound changes in lifestyle, particularly in diet, for which moderate and balanced consumption of macronutrients associated with calorie restriction is recommended. However, in recent years, several studies have proposed that diets that restrict certain macronutrients even further may be better for controlling both weight and metabolic risk factors. In the present paper, we review the currently available evidence on this question, which is difficult to address and control in clinical practice.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2020-02-07T09:32:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.17/3427
url http://hdl.handle.net/10400.17/3427
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Rev Port Cardiol. 2018 Dec;37(12):1001-1006.
10.1016/j.repc.2017.11.013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier España
publisher.none.fl_str_mv Elsevier España
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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