Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

Detalhes bibliográficos
Autor(a) principal: Santos-Silva
Data de Publicação: 2019
Outros Autores: Francisco, Alexandra Eduarda, Alves, Susana P., Portugal, Paula, Dentinho, M.T.P, Almeida, João, Soldado, David, Jerónimo, Eliana, Bessa, R.J.B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/22441
Resumo: Research Areas: Food Science & Technology
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spelling Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediatesLambsNeutral Detergent Fibremeat qualitybiohydrogenationfatty acidtrans10-shiftResearch Areas: Food Science & TechnologyABSTRACT - With this trial we have tested the effects of structural and chemical composition of neutral detergent fibre (NDF) of the diet on lamb fatty acid composition of meat and subcutaneous fat. Twenty lambs, were fed complete diets with low starch and similar NDF content of different origin (ground alfalfa or soybean hulls). Animal performance and product quality were not affected by treatments. Rumen pH increased and parakeratosis intensity decreased with the level of alfalfa in the diet. Increasing the alfalfa proportion in the diet decreased t10–18:1 (P = .023), increased t11–18:1 (P = .003) and decreased the t10/t11 ratio according to a quadratic pattern (P = .020). Chemical composition and structure of the diet's fibrous fraction influenced the BI pattern of the final product. Forty percent of alfalfa in diet reduced the severity of t10-shift, but for its full resolution, other factors should be considered including forage particle size and buffering capacity of the diet.ELSEVIERRepositório da Universidade de LisboaSantos-SilvaFrancisco, Alexandra EduardaAlves, Susana P.Portugal, PaulaDentinho, M.T.PAlmeida, JoãoSoldado, DavidJerónimo, ElianaBessa, R.J.B.2021-10-28T15:33:44Z2019-012019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/22441engSantos-Silva J, Francisco A, Alves SP, Portugal P, Dentinho T, Almeida J, Soldado D, Jerónimo E, Bessa RJB. 2019. Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates. Meat Science (147):28-360309-174010.1016/j.meatsci.2018.08.0151873-4138info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:51:58Zoai:www.repository.utl.pt:10400.5/22441Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:06:51.915873Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
title Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
spellingShingle Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
Santos-Silva
Lambs
Neutral Detergent Fibre
meat quality
biohydrogenation
fatty acid
trans10-shift
title_short Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
title_full Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
title_fullStr Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
title_full_unstemmed Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
title_sort Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
author Santos-Silva
author_facet Santos-Silva
Francisco, Alexandra Eduarda
Alves, Susana P.
Portugal, Paula
Dentinho, M.T.P
Almeida, João
Soldado, David
Jerónimo, Eliana
Bessa, R.J.B.
author_role author
author2 Francisco, Alexandra Eduarda
Alves, Susana P.
Portugal, Paula
Dentinho, M.T.P
Almeida, João
Soldado, David
Jerónimo, Eliana
Bessa, R.J.B.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Santos-Silva
Francisco, Alexandra Eduarda
Alves, Susana P.
Portugal, Paula
Dentinho, M.T.P
Almeida, João
Soldado, David
Jerónimo, Eliana
Bessa, R.J.B.
dc.subject.por.fl_str_mv Lambs
Neutral Detergent Fibre
meat quality
biohydrogenation
fatty acid
trans10-shift
topic Lambs
Neutral Detergent Fibre
meat quality
biohydrogenation
fatty acid
trans10-shift
description Research Areas: Food Science & Technology
publishDate 2019
dc.date.none.fl_str_mv 2019-01
2019-01-01T00:00:00Z
2021-10-28T15:33:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/22441
url http://hdl.handle.net/10400.5/22441
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Santos-Silva J, Francisco A, Alves SP, Portugal P, Dentinho T, Almeida J, Soldado D, Jerónimo E, Bessa RJB. 2019. Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates. Meat Science (147):28-36
0309-1740
10.1016/j.meatsci.2018.08.015
1873-4138
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ELSEVIER
publisher.none.fl_str_mv ELSEVIER
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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