O vinho do Porto : entre o artesanato e a agroindústria

Detalhes bibliográficos
Autor(a) principal: Pereira, Gaspar Martins
Data de Publicação: 2018
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://ojs.letras.up.pt/index.php/historia/article/view/3790
Resumo: The production of Port Wine, comprising the complexity of an agricultural process involving several stages of transformation, as well as being strongly businessorientated, takes on specific characteristics determined by the natural conditions of its territory of origin, the relations between that territory and its markets and the history surrounding it. Technical evolution is, in this case, characterized by a strong connection between elements of tradition and modernity, bound by a centuries-old line of continuity, which has adapted to both slow evolutionary processes and revolutionary ruptures and innovations, especially in times of crisis, as was the case of the changes wrought by the various vine diseases during the second half of the 20th century.
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spelling O vinho do Porto : entre o artesanato e a agroindústriaCiência e TecnologiaThe production of Port Wine, comprising the complexity of an agricultural process involving several stages of transformation, as well as being strongly businessorientated, takes on specific characteristics determined by the natural conditions of its territory of origin, the relations between that territory and its markets and the history surrounding it. Technical evolution is, in this case, characterized by a strong connection between elements of tradition and modernity, bound by a centuries-old line of continuity, which has adapted to both slow evolutionary processes and revolutionary ruptures and innovations, especially in times of crisis, as was the case of the changes wrought by the various vine diseases during the second half of the 20th century.2018-04-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://ojs.letras.up.pt/index.php/historia/article/view/3790por2183-04792182-3278Pereira, Gaspar Martinsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-12T11:02:09Zoai:ojs.letras.up.pt/ojs:article/3790Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:30:23.788069Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv O vinho do Porto : entre o artesanato e a agroindústria
title O vinho do Porto : entre o artesanato e a agroindústria
spellingShingle O vinho do Porto : entre o artesanato e a agroindústria
Pereira, Gaspar Martins
Ciência e Tecnologia
title_short O vinho do Porto : entre o artesanato e a agroindústria
title_full O vinho do Porto : entre o artesanato e a agroindústria
title_fullStr O vinho do Porto : entre o artesanato e a agroindústria
title_full_unstemmed O vinho do Porto : entre o artesanato e a agroindústria
title_sort O vinho do Porto : entre o artesanato e a agroindústria
author Pereira, Gaspar Martins
author_facet Pereira, Gaspar Martins
author_role author
dc.contributor.author.fl_str_mv Pereira, Gaspar Martins
dc.subject.por.fl_str_mv Ciência e Tecnologia
topic Ciência e Tecnologia
description The production of Port Wine, comprising the complexity of an agricultural process involving several stages of transformation, as well as being strongly businessorientated, takes on specific characteristics determined by the natural conditions of its territory of origin, the relations between that territory and its markets and the history surrounding it. Technical evolution is, in this case, characterized by a strong connection between elements of tradition and modernity, bound by a centuries-old line of continuity, which has adapted to both slow evolutionary processes and revolutionary ruptures and innovations, especially in times of crisis, as was the case of the changes wrought by the various vine diseases during the second half of the 20th century.
publishDate 2018
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url https://ojs.letras.up.pt/index.php/historia/article/view/3790
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