O vinho do Porto : entre o artesanato e a agroindústria
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://ojs.letras.up.pt/index.php/historia/article/view/3790 |
Resumo: | The production of Port Wine, comprising the complexity of an agricultural process involving several stages of transformation, as well as being strongly businessorientated, takes on specific characteristics determined by the natural conditions of its territory of origin, the relations between that territory and its markets and the history surrounding it. Technical evolution is, in this case, characterized by a strong connection between elements of tradition and modernity, bound by a centuries-old line of continuity, which has adapted to both slow evolutionary processes and revolutionary ruptures and innovations, especially in times of crisis, as was the case of the changes wrought by the various vine diseases during the second half of the 20th century. |
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O vinho do Porto : entre o artesanato e a agroindústriaCiência e TecnologiaThe production of Port Wine, comprising the complexity of an agricultural process involving several stages of transformation, as well as being strongly businessorientated, takes on specific characteristics determined by the natural conditions of its territory of origin, the relations between that territory and its markets and the history surrounding it. Technical evolution is, in this case, characterized by a strong connection between elements of tradition and modernity, bound by a centuries-old line of continuity, which has adapted to both slow evolutionary processes and revolutionary ruptures and innovations, especially in times of crisis, as was the case of the changes wrought by the various vine diseases during the second half of the 20th century.2018-04-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://ojs.letras.up.pt/index.php/historia/article/view/3790por2183-04792182-3278Pereira, Gaspar Martinsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-12T11:02:09Zoai:ojs.letras.up.pt/ojs:article/3790Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:30:23.788069Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
O vinho do Porto : entre o artesanato e a agroindústria |
title |
O vinho do Porto : entre o artesanato e a agroindústria |
spellingShingle |
O vinho do Porto : entre o artesanato e a agroindústria Pereira, Gaspar Martins Ciência e Tecnologia |
title_short |
O vinho do Porto : entre o artesanato e a agroindústria |
title_full |
O vinho do Porto : entre o artesanato e a agroindústria |
title_fullStr |
O vinho do Porto : entre o artesanato e a agroindústria |
title_full_unstemmed |
O vinho do Porto : entre o artesanato e a agroindústria |
title_sort |
O vinho do Porto : entre o artesanato e a agroindústria |
author |
Pereira, Gaspar Martins |
author_facet |
Pereira, Gaspar Martins |
author_role |
author |
dc.contributor.author.fl_str_mv |
Pereira, Gaspar Martins |
dc.subject.por.fl_str_mv |
Ciência e Tecnologia |
topic |
Ciência e Tecnologia |
description |
The production of Port Wine, comprising the complexity of an agricultural process involving several stages of transformation, as well as being strongly businessorientated, takes on specific characteristics determined by the natural conditions of its territory of origin, the relations between that territory and its markets and the history surrounding it. Technical evolution is, in this case, characterized by a strong connection between elements of tradition and modernity, bound by a centuries-old line of continuity, which has adapted to both slow evolutionary processes and revolutionary ruptures and innovations, especially in times of crisis, as was the case of the changes wrought by the various vine diseases during the second half of the 20th century. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-06 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.letras.up.pt/index.php/historia/article/view/3790 |
url |
https://ojs.letras.up.pt/index.php/historia/article/view/3790 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
2183-0479 2182-3278 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1817554067651559424 |