Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.26/6703 |
Resumo: | "Beer is a food product with a high consumption in Gran Canaria and the brewery industry is also present in this island. In order to carry out this study, it was designed a survey to assist in the assessment of risks from the facilities and infrastructures of the brewery, the raw materials used in the beer production and the HACCP (Hazard Analysis and Critical Control Points) plan. |
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Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System SurveyAssessmentBeerBrewingCounsellingHACCP"Beer is a food product with a high consumption in Gran Canaria and the brewery industry is also present in this island. In order to carry out this study, it was designed a survey to assist in the assessment of risks from the facilities and infrastructures of the brewery, the raw materials used in the beer production and the HACCP (Hazard Analysis and Critical Control Points) plan.An initial assessment of various aspects of the industry has been conducted at the beginning of hygienic-sanitary counselling and a second assessment on the effects could manifest such counselling. It was observed that there was an increase score in most of points tested following the guidance in the interval of time between the both assessments."American V-King Scientific PublishingRepositório ComumRaposo, AntónioSalazar, JairoPérez, EstebanSanjuán, EstherCarrascosa, ConradoSaavedra, PedroMillán, Rafael2014-09-09T09:52:54Z2013-10-01T00:00:00Z2013-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/6703engJournal of Life Medicine. Volume 1, Issue 3 October 2013 PP. 61-702329-5449info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-06T14:51:29Zoai:comum.rcaap.pt:10400.26/6703Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:05.266189Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey |
title |
Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey |
spellingShingle |
Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey Raposo, António Assessment Beer Brewing Counselling HACCP |
title_short |
Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey |
title_full |
Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey |
title_fullStr |
Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey |
title_full_unstemmed |
Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey |
title_sort |
Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey |
author |
Raposo, António |
author_facet |
Raposo, António Salazar, Jairo Pérez, Esteban Sanjuán, Esther Carrascosa, Conrado Saavedra, Pedro Millán, Rafael |
author_role |
author |
author2 |
Salazar, Jairo Pérez, Esteban Sanjuán, Esther Carrascosa, Conrado Saavedra, Pedro Millán, Rafael |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Comum |
dc.contributor.author.fl_str_mv |
Raposo, António Salazar, Jairo Pérez, Esteban Sanjuán, Esther Carrascosa, Conrado Saavedra, Pedro Millán, Rafael |
dc.subject.por.fl_str_mv |
Assessment Beer Brewing Counselling HACCP |
topic |
Assessment Beer Brewing Counselling HACCP |
description |
"Beer is a food product with a high consumption in Gran Canaria and the brewery industry is also present in this island. In order to carry out this study, it was designed a survey to assist in the assessment of risks from the facilities and infrastructures of the brewery, the raw materials used in the beer production and the HACCP (Hazard Analysis and Critical Control Points) plan. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-10-01T00:00:00Z 2013-10-01T00:00:00Z 2014-09-09T09:52:54Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.26/6703 |
url |
http://hdl.handle.net/10400.26/6703 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Life Medicine. Volume 1, Issue 3 October 2013 PP. 61-70 2329-5449 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
American V-King Scientific Publishing |
publisher.none.fl_str_mv |
American V-King Scientific Publishing |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799129931444125696 |