Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey

Detalhes bibliográficos
Autor(a) principal: Raposo, António
Data de Publicação: 2013
Outros Autores: Salazar, Jairo, Pérez, Esteban, Sanjuán, Esther, Carrascosa, Conrado, Saavedra, Pedro, Millán, Rafael
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.26/6703
Resumo: "Beer is a food product with a high consumption in Gran Canaria and the brewery industry is also present in this island. In order to carry out this study, it was designed a survey to assist in the assessment of risks from the facilities and infrastructures of the brewery, the raw materials used in the beer production and the HACCP (Hazard Analysis and Critical Control Points) plan.
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spelling Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System SurveyAssessmentBeerBrewingCounsellingHACCP"Beer is a food product with a high consumption in Gran Canaria and the brewery industry is also present in this island. In order to carry out this study, it was designed a survey to assist in the assessment of risks from the facilities and infrastructures of the brewery, the raw materials used in the beer production and the HACCP (Hazard Analysis and Critical Control Points) plan.An initial assessment of various aspects of the industry has been conducted at the beginning of hygienic-sanitary counselling and a second assessment on the effects could manifest such counselling. It was observed that there was an increase score in most of points tested following the guidance in the interval of time between the both assessments."American V-King Scientific PublishingRepositório ComumRaposo, AntónioSalazar, JairoPérez, EstebanSanjuán, EstherCarrascosa, ConradoSaavedra, PedroMillán, Rafael2014-09-09T09:52:54Z2013-10-01T00:00:00Z2013-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/6703engJournal of Life Medicine. Volume 1, Issue 3 October 2013 PP. 61-702329-5449info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-06T14:51:29Zoai:comum.rcaap.pt:10400.26/6703Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:05.266189Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
title Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
spellingShingle Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
Raposo, António
Assessment
Beer
Brewing
Counselling
HACCP
title_short Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
title_full Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
title_fullStr Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
title_full_unstemmed Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
title_sort Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
author Raposo, António
author_facet Raposo, António
Salazar, Jairo
Pérez, Esteban
Sanjuán, Esther
Carrascosa, Conrado
Saavedra, Pedro
Millán, Rafael
author_role author
author2 Salazar, Jairo
Pérez, Esteban
Sanjuán, Esther
Carrascosa, Conrado
Saavedra, Pedro
Millán, Rafael
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Raposo, António
Salazar, Jairo
Pérez, Esteban
Sanjuán, Esther
Carrascosa, Conrado
Saavedra, Pedro
Millán, Rafael
dc.subject.por.fl_str_mv Assessment
Beer
Brewing
Counselling
HACCP
topic Assessment
Beer
Brewing
Counselling
HACCP
description "Beer is a food product with a high consumption in Gran Canaria and the brewery industry is also present in this island. In order to carry out this study, it was designed a survey to assist in the assessment of risks from the facilities and infrastructures of the brewery, the raw materials used in the beer production and the HACCP (Hazard Analysis and Critical Control Points) plan.
publishDate 2013
dc.date.none.fl_str_mv 2013-10-01T00:00:00Z
2013-10-01T00:00:00Z
2014-09-09T09:52:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/6703
url http://hdl.handle.net/10400.26/6703
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Life Medicine. Volume 1, Issue 3 October 2013 PP. 61-70
2329-5449
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American V-King Scientific Publishing
publisher.none.fl_str_mv American V-King Scientific Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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