Preliminary results of an ERT in a vineyard in Estremoz, Portugal

Detalhes bibliográficos
Autor(a) principal: Correia, Antonio
Data de Publicação: 2015
Outros Autores: Passos, João
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/17808
https://doi.org/10.3997/2214-4609.201414155
Resumo: In 2014 a geophysical survey was carried out in a vineyard in Quinta do Mouro, in the wine region of Estremoz, in southern Portugal, to understand and study the geoelectrical characteristics of the soil. The main objective of the geophysical work was to delineate and characterize the soil and bedrock in geoelectrical terms in the vineyard’s area. The area has patches where high quality grapes are produced and patches which produce mediocre grapes. The geophysical survey aimed to try to understand if there was any correlation between the electrical resistivity of the ground (related with the amount of moisture in the ground) and the quality of the vines and grapes. The results indicate that, in this case, the quality of the vines and grapes appear to be related with the moisture in the ground, the good vines and grapes being associated with higher moisture content of the ground and so lower electrical resistivities.
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spelling Preliminary results of an ERT in a vineyard in Estremoz, PortugalIn 2014 a geophysical survey was carried out in a vineyard in Quinta do Mouro, in the wine region of Estremoz, in southern Portugal, to understand and study the geoelectrical characteristics of the soil. The main objective of the geophysical work was to delineate and characterize the soil and bedrock in geoelectrical terms in the vineyard’s area. The area has patches where high quality grapes are produced and patches which produce mediocre grapes. The geophysical survey aimed to try to understand if there was any correlation between the electrical resistivity of the ground (related with the amount of moisture in the ground) and the quality of the vines and grapes. The results indicate that, in this case, the quality of the vines and grapes appear to be related with the moisture in the ground, the good vines and grapes being associated with higher moisture content of the ground and so lower electrical resistivities.European Association of Exploration Geophysicists2016-03-08T17:03:16Z2016-03-082015-10-05T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/17808http://hdl.handle.net/10174/17808https://doi.org/10.3997/2214-4609.201414155engEarthdoccorreia@uevora.ptndCorreia, AntonioPassos, Joãoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:05:24Zoai:dspace.uevora.pt:10174/17808Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:09:47.609623Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Preliminary results of an ERT in a vineyard in Estremoz, Portugal
title Preliminary results of an ERT in a vineyard in Estremoz, Portugal
spellingShingle Preliminary results of an ERT in a vineyard in Estremoz, Portugal
Correia, Antonio
title_short Preliminary results of an ERT in a vineyard in Estremoz, Portugal
title_full Preliminary results of an ERT in a vineyard in Estremoz, Portugal
title_fullStr Preliminary results of an ERT in a vineyard in Estremoz, Portugal
title_full_unstemmed Preliminary results of an ERT in a vineyard in Estremoz, Portugal
title_sort Preliminary results of an ERT in a vineyard in Estremoz, Portugal
author Correia, Antonio
author_facet Correia, Antonio
Passos, João
author_role author
author2 Passos, João
author2_role author
dc.contributor.author.fl_str_mv Correia, Antonio
Passos, João
description In 2014 a geophysical survey was carried out in a vineyard in Quinta do Mouro, in the wine region of Estremoz, in southern Portugal, to understand and study the geoelectrical characteristics of the soil. The main objective of the geophysical work was to delineate and characterize the soil and bedrock in geoelectrical terms in the vineyard’s area. The area has patches where high quality grapes are produced and patches which produce mediocre grapes. The geophysical survey aimed to try to understand if there was any correlation between the electrical resistivity of the ground (related with the amount of moisture in the ground) and the quality of the vines and grapes. The results indicate that, in this case, the quality of the vines and grapes appear to be related with the moisture in the ground, the good vines and grapes being associated with higher moisture content of the ground and so lower electrical resistivities.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-05T00:00:00Z
2016-03-08T17:03:16Z
2016-03-08
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/17808
http://hdl.handle.net/10174/17808
https://doi.org/10.3997/2214-4609.201414155
url http://hdl.handle.net/10174/17808
https://doi.org/10.3997/2214-4609.201414155
dc.language.iso.fl_str_mv eng
language eng
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nd
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dc.publisher.none.fl_str_mv European Association of Exploration Geophysicists
publisher.none.fl_str_mv European Association of Exploration Geophysicists
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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