Resveratrol and Wine

Detalhes bibliográficos
Autor(a) principal: Silva, Paula
Data de Publicação: 2022
Outros Autores: Portillo, María P., Fernández-Quintela, Alfredo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/149284
Resumo: UIDB/05021/2020 UIDP/05021/2020
id RCAP_3ef80e7fc368f0c61ef31d038f7c62eb
oai_identifier_str oai:run.unl.pt:10362/149284
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Resveratrol and WineAn Overview of Thirty Years in the Digital NewsHealth communicationHealth literacyResveratrolWinePollutionPublic Health, Environmental and Occupational HealthHealth, Toxicology and MutagenesisSDG 3 - Good Health and Well-beingUIDB/05021/2020 UIDP/05021/2020Background: Resveratrol’s health benefits have received wide media coverage. Since resveratrol is usually associated with wine, informative texts about it should be prepared very carefully, since inaccurate website content could easily change people’s wine consumption behavior. This study aimed to assess the quality of informative texts related to resveratrol on science journalism websites. Methods: We analyzed 125 resveratrol posts on Science Daily, WebMD, and EurekAlert! published between 1990 and 2020. Results: A higher number of posts was published in the years in which the number of people looking for information on the internet also increased. The increase can also be related to David Sinclair’s notoriety, a fact that we called the “Sinclair effect”. Most of the posts are replications of universities’ press releases, mainly reporting resveratrol’s health benefits, which resulted from preclinical studies and cannot be translated to humans. Most of them mention wine in the text and some in the title. Conclusions: Wine is usually mentioned in headline resveratrol news, which could potentially influence wine consumption behavior. Scientists must intensify their efforts to communicate with the public to increase people’s health literacy. Online news portals should have science journalists skilled in exploring scientific data and their translation into a simple and accurate language.Instituto de Comunicação da NOVA (ICNOVA)Faculdade de Ciências Sociais e Humanas (FCSH)RUNSilva, PaulaPortillo, María P.Fernández-Quintela, Alfredo2023-02-15T22:21:05Z2022-122022-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article14application/pdfhttp://hdl.handle.net/10362/149284eng1661-7827PURE: 53104660https://doi.org/10.3390/ijerph192315815info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:31:12Zoai:run.unl.pt:10362/149284Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:53:41.840979Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Resveratrol and Wine
An Overview of Thirty Years in the Digital News
title Resveratrol and Wine
spellingShingle Resveratrol and Wine
Silva, Paula
Health communication
Health literacy
Resveratrol
Wine
Pollution
Public Health, Environmental and Occupational Health
Health, Toxicology and Mutagenesis
SDG 3 - Good Health and Well-being
title_short Resveratrol and Wine
title_full Resveratrol and Wine
title_fullStr Resveratrol and Wine
title_full_unstemmed Resveratrol and Wine
title_sort Resveratrol and Wine
author Silva, Paula
author_facet Silva, Paula
Portillo, María P.
Fernández-Quintela, Alfredo
author_role author
author2 Portillo, María P.
Fernández-Quintela, Alfredo
author2_role author
author
dc.contributor.none.fl_str_mv Instituto de Comunicação da NOVA (ICNOVA)
Faculdade de Ciências Sociais e Humanas (FCSH)
RUN
dc.contributor.author.fl_str_mv Silva, Paula
Portillo, María P.
Fernández-Quintela, Alfredo
dc.subject.por.fl_str_mv Health communication
Health literacy
Resveratrol
Wine
Pollution
Public Health, Environmental and Occupational Health
Health, Toxicology and Mutagenesis
SDG 3 - Good Health and Well-being
topic Health communication
Health literacy
Resveratrol
Wine
Pollution
Public Health, Environmental and Occupational Health
Health, Toxicology and Mutagenesis
SDG 3 - Good Health and Well-being
description UIDB/05021/2020 UIDP/05021/2020
publishDate 2022
dc.date.none.fl_str_mv 2022-12
2022-12-01T00:00:00Z
2023-02-15T22:21:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/149284
url http://hdl.handle.net/10362/149284
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1661-7827
PURE: 53104660
https://doi.org/10.3390/ijerph192315815
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 14
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799138127271428096

Registros relacionados