Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances

Detalhes bibliográficos
Autor(a) principal: Vinhas, Ana S.
Data de Publicação: 2021
Outros Autores: Silva, Carla Sousa e, Matos, Carla, Moutinho, Carla, Ferreira da Vinha, Ana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10284/9353
Resumo: Watermelon (Citrullus lanatus) a fruit crop, is an herbaceous creeping plant belonging to the family Cucurbitaceae. It is a tropical plant, mainly propagated by seeds and thrives best in warm areas. While the fruit pulp is consumed, seeds are often discarded. The continuously growing global market for the main tropical fruits is currently estimated at 85 million tons, of which approximately half is lost or wasted throughout the whole processing chain. Developing novel processes for the conversion of these byproducts into value‐added products could provide a viable way to manage this waste problem, aiming at the same time to create a sustainable economic growth within a bio‐economy perspective. Given the ever‐increasing concern about sustainability, complete valorization through a bio‐refinery approach, that is, zero waste concepts is therefore most important. This paper aims to report the status on the valorization of tropical fruit byproducts, more specifically in watermelon seeds and their content in bioactive compounds, such as phenolic acids, flavonoids, carotenoids, alkaloids. Moreover, the bioactivity of the different types of phytochemicals and their possible application as a resource for different sectors (food, pharmaceutical, and environmental sciences) is discussed. Consequently, this review presents the concepts of tropical fruit byproducts recovery, and the potential applications of the isolated fractions.
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spelling Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advancesCitrullus lanatusByproductsBioactive compoundsBiological activitiesToxicityFunctional foodWatermelon (Citrullus lanatus) a fruit crop, is an herbaceous creeping plant belonging to the family Cucurbitaceae. It is a tropical plant, mainly propagated by seeds and thrives best in warm areas. While the fruit pulp is consumed, seeds are often discarded. The continuously growing global market for the main tropical fruits is currently estimated at 85 million tons, of which approximately half is lost or wasted throughout the whole processing chain. Developing novel processes for the conversion of these byproducts into value‐added products could provide a viable way to manage this waste problem, aiming at the same time to create a sustainable economic growth within a bio‐economy perspective. Given the ever‐increasing concern about sustainability, complete valorization through a bio‐refinery approach, that is, zero waste concepts is therefore most important. This paper aims to report the status on the valorization of tropical fruit byproducts, more specifically in watermelon seeds and their content in bioactive compounds, such as phenolic acids, flavonoids, carotenoids, alkaloids. Moreover, the bioactivity of the different types of phytochemicals and their possible application as a resource for different sectors (food, pharmaceutical, and environmental sciences) is discussed. Consequently, this review presents the concepts of tropical fruit byproducts recovery, and the potential applications of the isolated fractions.Society for Advance Healthcare ResearchRepositório Institucional da Universidade Fernando PessoaVinhas, Ana S.Silva, Carla Sousa eMatos, CarlaMoutinho, CarlaFerreira da Vinha, Ana2021-02-08T12:07:38Z2021-01-01T00:00:00Z2021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/9353engVinhas AS, Sousa C, Matos C, Moutinho C, Vinha AF. 2021. Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances. World Journal of Advance Healthcare Research, 5(1): 302-309.2457-0400info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-06T02:08:43Zoai:bdigital.ufp.pt:10284/9353Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:46:14.497614Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
title Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
spellingShingle Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
Vinhas, Ana S.
Citrullus lanatus
Byproducts
Bioactive compounds
Biological activities
Toxicity
Functional food
title_short Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
title_full Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
title_fullStr Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
title_full_unstemmed Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
title_sort Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
author Vinhas, Ana S.
author_facet Vinhas, Ana S.
Silva, Carla Sousa e
Matos, Carla
Moutinho, Carla
Ferreira da Vinha, Ana
author_role author
author2 Silva, Carla Sousa e
Matos, Carla
Moutinho, Carla
Ferreira da Vinha, Ana
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Institucional da Universidade Fernando Pessoa
dc.contributor.author.fl_str_mv Vinhas, Ana S.
Silva, Carla Sousa e
Matos, Carla
Moutinho, Carla
Ferreira da Vinha, Ana
dc.subject.por.fl_str_mv Citrullus lanatus
Byproducts
Bioactive compounds
Biological activities
Toxicity
Functional food
topic Citrullus lanatus
Byproducts
Bioactive compounds
Biological activities
Toxicity
Functional food
description Watermelon (Citrullus lanatus) a fruit crop, is an herbaceous creeping plant belonging to the family Cucurbitaceae. It is a tropical plant, mainly propagated by seeds and thrives best in warm areas. While the fruit pulp is consumed, seeds are often discarded. The continuously growing global market for the main tropical fruits is currently estimated at 85 million tons, of which approximately half is lost or wasted throughout the whole processing chain. Developing novel processes for the conversion of these byproducts into value‐added products could provide a viable way to manage this waste problem, aiming at the same time to create a sustainable economic growth within a bio‐economy perspective. Given the ever‐increasing concern about sustainability, complete valorization through a bio‐refinery approach, that is, zero waste concepts is therefore most important. This paper aims to report the status on the valorization of tropical fruit byproducts, more specifically in watermelon seeds and their content in bioactive compounds, such as phenolic acids, flavonoids, carotenoids, alkaloids. Moreover, the bioactivity of the different types of phytochemicals and their possible application as a resource for different sectors (food, pharmaceutical, and environmental sciences) is discussed. Consequently, this review presents the concepts of tropical fruit byproducts recovery, and the potential applications of the isolated fractions.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-08T12:07:38Z
2021-01-01T00:00:00Z
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10284/9353
url http://hdl.handle.net/10284/9353
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Vinhas AS, Sousa C, Matos C, Moutinho C, Vinha AF. 2021. Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances. World Journal of Advance Healthcare Research, 5(1): 302-309.
2457-0400
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Society for Advance Healthcare Research
publisher.none.fl_str_mv Society for Advance Healthcare Research
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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