Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10284/9353 |
Resumo: | Watermelon (Citrullus lanatus) a fruit crop, is an herbaceous creeping plant belonging to the family Cucurbitaceae. It is a tropical plant, mainly propagated by seeds and thrives best in warm areas. While the fruit pulp is consumed, seeds are often discarded. The continuously growing global market for the main tropical fruits is currently estimated at 85 million tons, of which approximately half is lost or wasted throughout the whole processing chain. Developing novel processes for the conversion of these byproducts into value‐added products could provide a viable way to manage this waste problem, aiming at the same time to create a sustainable economic growth within a bio‐economy perspective. Given the ever‐increasing concern about sustainability, complete valorization through a bio‐refinery approach, that is, zero waste concepts is therefore most important. This paper aims to report the status on the valorization of tropical fruit byproducts, more specifically in watermelon seeds and their content in bioactive compounds, such as phenolic acids, flavonoids, carotenoids, alkaloids. Moreover, the bioactivity of the different types of phytochemicals and their possible application as a resource for different sectors (food, pharmaceutical, and environmental sciences) is discussed. Consequently, this review presents the concepts of tropical fruit byproducts recovery, and the potential applications of the isolated fractions. |
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Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advancesCitrullus lanatusByproductsBioactive compoundsBiological activitiesToxicityFunctional foodWatermelon (Citrullus lanatus) a fruit crop, is an herbaceous creeping plant belonging to the family Cucurbitaceae. It is a tropical plant, mainly propagated by seeds and thrives best in warm areas. While the fruit pulp is consumed, seeds are often discarded. The continuously growing global market for the main tropical fruits is currently estimated at 85 million tons, of which approximately half is lost or wasted throughout the whole processing chain. Developing novel processes for the conversion of these byproducts into value‐added products could provide a viable way to manage this waste problem, aiming at the same time to create a sustainable economic growth within a bio‐economy perspective. Given the ever‐increasing concern about sustainability, complete valorization through a bio‐refinery approach, that is, zero waste concepts is therefore most important. This paper aims to report the status on the valorization of tropical fruit byproducts, more specifically in watermelon seeds and their content in bioactive compounds, such as phenolic acids, flavonoids, carotenoids, alkaloids. Moreover, the bioactivity of the different types of phytochemicals and their possible application as a resource for different sectors (food, pharmaceutical, and environmental sciences) is discussed. Consequently, this review presents the concepts of tropical fruit byproducts recovery, and the potential applications of the isolated fractions.Society for Advance Healthcare ResearchRepositório Institucional da Universidade Fernando PessoaVinhas, Ana S.Silva, Carla Sousa eMatos, CarlaMoutinho, CarlaFerreira da Vinha, Ana2021-02-08T12:07:38Z2021-01-01T00:00:00Z2021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/9353engVinhas AS, Sousa C, Matos C, Moutinho C, Vinha AF. 2021. Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances. World Journal of Advance Healthcare Research, 5(1): 302-309.2457-0400info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-06T02:08:43Zoai:bdigital.ufp.pt:10284/9353Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:46:14.497614Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances |
title |
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances |
spellingShingle |
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances Vinhas, Ana S. Citrullus lanatus Byproducts Bioactive compounds Biological activities Toxicity Functional food |
title_short |
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances |
title_full |
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances |
title_fullStr |
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances |
title_full_unstemmed |
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances |
title_sort |
Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances |
author |
Vinhas, Ana S. |
author_facet |
Vinhas, Ana S. Silva, Carla Sousa e Matos, Carla Moutinho, Carla Ferreira da Vinha, Ana |
author_role |
author |
author2 |
Silva, Carla Sousa e Matos, Carla Moutinho, Carla Ferreira da Vinha, Ana |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Repositório Institucional da Universidade Fernando Pessoa |
dc.contributor.author.fl_str_mv |
Vinhas, Ana S. Silva, Carla Sousa e Matos, Carla Moutinho, Carla Ferreira da Vinha, Ana |
dc.subject.por.fl_str_mv |
Citrullus lanatus Byproducts Bioactive compounds Biological activities Toxicity Functional food |
topic |
Citrullus lanatus Byproducts Bioactive compounds Biological activities Toxicity Functional food |
description |
Watermelon (Citrullus lanatus) a fruit crop, is an herbaceous creeping plant belonging to the family Cucurbitaceae. It is a tropical plant, mainly propagated by seeds and thrives best in warm areas. While the fruit pulp is consumed, seeds are often discarded. The continuously growing global market for the main tropical fruits is currently estimated at 85 million tons, of which approximately half is lost or wasted throughout the whole processing chain. Developing novel processes for the conversion of these byproducts into value‐added products could provide a viable way to manage this waste problem, aiming at the same time to create a sustainable economic growth within a bio‐economy perspective. Given the ever‐increasing concern about sustainability, complete valorization through a bio‐refinery approach, that is, zero waste concepts is therefore most important. This paper aims to report the status on the valorization of tropical fruit byproducts, more specifically in watermelon seeds and their content in bioactive compounds, such as phenolic acids, flavonoids, carotenoids, alkaloids. Moreover, the bioactivity of the different types of phytochemicals and their possible application as a resource for different sectors (food, pharmaceutical, and environmental sciences) is discussed. Consequently, this review presents the concepts of tropical fruit byproducts recovery, and the potential applications of the isolated fractions. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-08T12:07:38Z 2021-01-01T00:00:00Z 2021-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10284/9353 |
url |
http://hdl.handle.net/10284/9353 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Vinhas AS, Sousa C, Matos C, Moutinho C, Vinha AF. 2021. Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances. World Journal of Advance Healthcare Research, 5(1): 302-309. 2457-0400 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Society for Advance Healthcare Research |
publisher.none.fl_str_mv |
Society for Advance Healthcare Research |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130328298684416 |