Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal

Detalhes bibliográficos
Autor(a) principal: Monteiro, Josélia
Data de Publicação: 2022
Outros Autores: Scotti-Campos, Paula, Pais, Isabel, Figueiredo, A. Cristina, Viegas, Dulce, Reboredo, Fernando
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/152250
Resumo: LA/P/0094/2020. Publisher Copyright: © 2022 The Authors
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spelling Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern PortugalElemental compositionEssential oilsM. oleifera flowersM. oleifera leavesSoluble sugar contentTotal fatty acidsGeneralSDG 3 - Good Health and Well-beingLA/P/0094/2020. Publisher Copyright: © 2022 The AuthorsThe evaluation of the elemental content of moringa leaves and flowers by Energy Dispersive X-Ray Fluorescence Spectrometry revealed that the leaves are a good source of some macro (Ca and K) and micronutrients (Mn) beyond the presence of important polyunsaturated fatty acids (PUFAs), essential in human nutrition. Total soluble sugars prevail in the flowers which may be linked to insect attraction and the pollination process. M. oleifera leaves, flowers and seeds essential oils (EOs) were isolated by hydrodistillation. Gas chromatography and gas chromatography-mass spectrometry analysis (GC-MS) showed EOs dominated by alkanes and fatty acids in diverse ratios in the analyzed plant parts. The nutritional characterization of M. oleifera cultivated in Portugal showed some important nutrients to human physiology. Further studies will allow determining if its consumption may overcome the nutritional imbalances of daily modern households, preventing the emergence of hypertension and diabetes.DCT - Departamento de Ciências da TerraGeoBioTec - Geobiociências, Geoengenharias e GeotecnologiasRUNMonteiro, JoséliaScotti-Campos, PaulaPais, IsabelFigueiredo, A. CristinaViegas, DulceReboredo, Fernando2023-04-28T22:22:14Z2022-122022-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article8application/pdfhttp://hdl.handle.net/10362/152250engMonteiro, J., Scotti-Campos, P., Pais, I., Figueiredo, A. C., Viegas, D., & Reboredo, F. (2022). Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal. Heliyon, 8(12), [e12647]. https://doi.org/10.1016/j.heliyon.2022.e126472405-8440PURE: 55640083https://doi.org/10.1016/j.heliyon.2022.e12647info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:34:36Zoai:run.unl.pt:10362/152250Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:54:51.014401Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
title Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
spellingShingle Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
Monteiro, Josélia
Elemental composition
Essential oils
M. oleifera flowers
M. oleifera leaves
Soluble sugar content
Total fatty acids
General
SDG 3 - Good Health and Well-being
title_short Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
title_full Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
title_fullStr Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
title_full_unstemmed Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
title_sort Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
author Monteiro, Josélia
author_facet Monteiro, Josélia
Scotti-Campos, Paula
Pais, Isabel
Figueiredo, A. Cristina
Viegas, Dulce
Reboredo, Fernando
author_role author
author2 Scotti-Campos, Paula
Pais, Isabel
Figueiredo, A. Cristina
Viegas, Dulce
Reboredo, Fernando
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv DCT - Departamento de Ciências da Terra
GeoBioTec - Geobiociências, Geoengenharias e Geotecnologias
RUN
dc.contributor.author.fl_str_mv Monteiro, Josélia
Scotti-Campos, Paula
Pais, Isabel
Figueiredo, A. Cristina
Viegas, Dulce
Reboredo, Fernando
dc.subject.por.fl_str_mv Elemental composition
Essential oils
M. oleifera flowers
M. oleifera leaves
Soluble sugar content
Total fatty acids
General
SDG 3 - Good Health and Well-being
topic Elemental composition
Essential oils
M. oleifera flowers
M. oleifera leaves
Soluble sugar content
Total fatty acids
General
SDG 3 - Good Health and Well-being
description LA/P/0094/2020. Publisher Copyright: © 2022 The Authors
publishDate 2022
dc.date.none.fl_str_mv 2022-12
2022-12-01T00:00:00Z
2023-04-28T22:22:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/152250
url http://hdl.handle.net/10362/152250
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Monteiro, J., Scotti-Campos, P., Pais, I., Figueiredo, A. C., Viegas, D., & Reboredo, F. (2022). Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal. Heliyon, 8(12), [e12647]. https://doi.org/10.1016/j.heliyon.2022.e12647
2405-8440
PURE: 55640083
https://doi.org/10.1016/j.heliyon.2022.e12647
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 8
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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