Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures

Detalhes bibliográficos
Autor(a) principal: Margarida Bastos
Data de Publicação: 2013
Outros Autores: Nuno Alves, Silvia Maia, Paula Gomes, Akira Inaba, Yuji Miyazaki, Jean Marc Zanotti
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/82102
Resumo: In the present work we bridge neutron scattering and calorimetry in the study of a low-hydration sample of a 15-residue hybrid peptide from cecropin and mellitin CA(1-7)M(2-9) of proven antimicrobial activity. Quasielastic and low-frequency inelastic neutron spectra were measured at defined hydration levels a nominally 'dry' sample (specific residual hydration h = 0.060 g/g), a H2O-hydrated (h = 0.49) and a D2O-hydrated one (h = 0.51). Averaged mean square proton mobilities were derived over a large temperature range (50-300 K) and the vibrational density of states (VDOS) were evaluated for the hydrated samples. The heat capacity of the H2O-hydrated CA(1-7) M(2-9) peptide was measured by adiabatic calorimetry in the temperature range 5-300 K, for different hydration levels. The glass transition and water crystallization temperatures were derived in each case. The existence of different types of water was inferred and their amounts calculated. The heat capacities as obtained from direct calorimetric measurements were compared to the values derived from the neutron spectroscopy by way of integrating appropriately normalized VDOS functions. While there is remarkable agreement with respect to both temperature dependence and glass transition temperatures, the results also show that the VDOS derived part represents only a fraction of the total heat capacity obtained from calorimetry. Finally our results indicate that both hydration water and the peptide are involved in the experimentally observed transitions.
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spelling Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperaturesQuímicaChemical sciencesIn the present work we bridge neutron scattering and calorimetry in the study of a low-hydration sample of a 15-residue hybrid peptide from cecropin and mellitin CA(1-7)M(2-9) of proven antimicrobial activity. Quasielastic and low-frequency inelastic neutron spectra were measured at defined hydration levels a nominally 'dry' sample (specific residual hydration h = 0.060 g/g), a H2O-hydrated (h = 0.49) and a D2O-hydrated one (h = 0.51). Averaged mean square proton mobilities were derived over a large temperature range (50-300 K) and the vibrational density of states (VDOS) were evaluated for the hydrated samples. The heat capacity of the H2O-hydrated CA(1-7) M(2-9) peptide was measured by adiabatic calorimetry in the temperature range 5-300 K, for different hydration levels. The glass transition and water crystallization temperatures were derived in each case. The existence of different types of water was inferred and their amounts calculated. The heat capacities as obtained from direct calorimetric measurements were compared to the values derived from the neutron spectroscopy by way of integrating appropriately normalized VDOS functions. While there is remarkable agreement with respect to both temperature dependence and glass transition temperatures, the results also show that the VDOS derived part represents only a fraction of the total heat capacity obtained from calorimetry. Finally our results indicate that both hydration water and the peptide are involved in the experimentally observed transitions.20132013-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/82102eng1463-907610.1039/c3cp51937fMargarida BastosNuno AlvesSilvia MaiaPaula GomesAkira InabaYuji MiyazakiJean Marc Zanottiinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T12:30:14Zoai:repositorio-aberto.up.pt:10216/82102Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:21:33.597527Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures
title Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures
spellingShingle Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures
Margarida Bastos
Química
Chemical sciences
title_short Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures
title_full Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures
title_fullStr Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures
title_full_unstemmed Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures
title_sort Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures
author Margarida Bastos
author_facet Margarida Bastos
Nuno Alves
Silvia Maia
Paula Gomes
Akira Inaba
Yuji Miyazaki
Jean Marc Zanotti
author_role author
author2 Nuno Alves
Silvia Maia
Paula Gomes
Akira Inaba
Yuji Miyazaki
Jean Marc Zanotti
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Margarida Bastos
Nuno Alves
Silvia Maia
Paula Gomes
Akira Inaba
Yuji Miyazaki
Jean Marc Zanotti
dc.subject.por.fl_str_mv Química
Chemical sciences
topic Química
Chemical sciences
description In the present work we bridge neutron scattering and calorimetry in the study of a low-hydration sample of a 15-residue hybrid peptide from cecropin and mellitin CA(1-7)M(2-9) of proven antimicrobial activity. Quasielastic and low-frequency inelastic neutron spectra were measured at defined hydration levels a nominally 'dry' sample (specific residual hydration h = 0.060 g/g), a H2O-hydrated (h = 0.49) and a D2O-hydrated one (h = 0.51). Averaged mean square proton mobilities were derived over a large temperature range (50-300 K) and the vibrational density of states (VDOS) were evaluated for the hydrated samples. The heat capacity of the H2O-hydrated CA(1-7) M(2-9) peptide was measured by adiabatic calorimetry in the temperature range 5-300 K, for different hydration levels. The glass transition and water crystallization temperatures were derived in each case. The existence of different types of water was inferred and their amounts calculated. The heat capacities as obtained from direct calorimetric measurements were compared to the values derived from the neutron spectroscopy by way of integrating appropriately normalized VDOS functions. While there is remarkable agreement with respect to both temperature dependence and glass transition temperatures, the results also show that the VDOS derived part represents only a fraction of the total heat capacity obtained from calorimetry. Finally our results indicate that both hydration water and the peptide are involved in the experimentally observed transitions.
publishDate 2013
dc.date.none.fl_str_mv 2013
2013-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/82102
url https://hdl.handle.net/10216/82102
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1463-9076
10.1039/c3cp51937f
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